Best 2 Chicken Tikka Kebabs Recipes
**Chicken Tikka Kebabs: A Journey of Exquisite Flavors**
Embark on a culinary adventure with our tantalizing Chicken Tikka Kebabs, where succulent chicken chunks are marinated in a symphony of aromatic spices, then grilled to perfection. These mouthwatering skewers are a delightful blend of tangy, smoky, and slightly spicy flavors that will leave your taste buds craving more.
**Inside this article, you'll discover a treasure trove of recipes that cater to diverse dietary preferences and culinary skills:**
1. **Classic Chicken Tikka Kebabs:** Dive into the traditional recipe that has captivated hearts for generations. This timeless dish features tender chicken marinated in a blend of yogurt, ginger, garlic, and a melange of spices, impaled on skewers and grilled until smoky and charred.
2. **Healthy Chicken Tikka Kebabs:** For those seeking a lighter option, this recipe offers a nutritious twist without compromising on flavor. Lean chicken breasts are marinated in a tangy yogurt-based mixture, infused with aromatic spices, and grilled to perfection.
3. **Chicken Tikka Kebabs with Vegetables:** Elevate your kebab experience with a vibrant array of colorful vegetables. Bell peppers, zucchini, onions, and cherry tomatoes are skewered alongside succulent chicken pieces, marinated in a flavorful blend of spices and grilled until tender and slightly charred.
4. **Chicken Tikka Kebabs with Pineapple:** Embark on a tropical flavor journey with this unique kebab recipe. Chicken is marinated in a sweet and tangy mixture of pineapple juice, soy sauce, and aromatic spices, then grilled and paired with juicy pineapple chunks for a delightful taste sensation.
5. **Chicken Tikka Kebabs with Mint Chutney:** Complement your kebabs with a refreshing and herbaceous mint chutney. This vibrant sauce is made with fresh mint leaves, tangy yogurt, and zesty lemon juice, providing a perfect balance of flavors that enhance the kebabs' savory goodness.
With these diverse recipes, you can create an unforgettable kebab feast that caters to every palate and dietary preference. Fire up your grill and let the tantalizing aromas of Chicken Tikka Kebabs fill your kitchen as you embark on a culinary journey that will transport your taste buds to kebab heaven.
CHICKEN TIKKA KEBABS
This healthy and delicious chicken tikka kebab recipe has the perfect blend of spices and flavors, which is sure to leave your taste buds satisfied and your body nourished. Simple yet effective! Serve with chopped red onion and tomatoes.
Provided by MyNutriCounter
Time 4h25m
Yield 4
Number Of Ingredients 10
Steps:
- Combine yogurt, garlic, cumin, turmeric, ginger, pepper, chile flakes, and cinnamon in a glass or ceramic bowl; mix well.
- Chop chicken into small chunks and add to the yogurt mixture. Cover with plastic wrap and marinate in the refrigerator for 4 hours or overnight.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove chicken from the refrigerator and thread onto skewers. Place on the preheated grill and cook, turning occasionally, until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 180 calories, Carbohydrate 3.4 g, Cholesterol 81.9 mg, Fat 4 g, Fiber 0.5 g, Protein 30.9 g, SaturatedFat 1.2 g, Sodium 88 mg, Sugar 1.7 g
CHICKEN TIKKA KEBABS
Categories Chicken Dairy Garlic Poultry Marinate Yogurt Low Cal Backyard BBQ Dinner Spice Summer Grill Grill/Barbecue Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 12
Steps:
- Combine chicken, 1/4 cup lemon juice and 1/2 teaspoon salt in medium bowl; let stand 30 minutes.
- Mix 1/4 cup plain yogurt, minced garlic, 1 1/2 tablespoons coriander, 2 teaspoons cumin, 1 teaspoon turmeric, 1/8 teaspoon ginger and crushed red pepper in small bowl. Add to chicken and stir until chicken is well coated with spice mixture. Refrigerate chicken at least 3 hours or overnight.
- Prepare barbecue (medium-high heat). Thread chicken on skewers, dividing equally. Brush chicken with melted butter. Season with salt. Grill kebabs until just cooked through, turning frequently, about 7 minutes.
Tips:
- Use high-quality chicken. This will ensure that your kebabs are juicy and flavorful.
- Marinate the chicken for at least 30 minutes. This will help the chicken to absorb the flavors of the marinade.
- Use a variety of spices in your marinade. This will give your kebabs a complex and flavorful taste.
- Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
- Serve the chicken kebabs with a variety of dipping sauces. This will allow your guests to customize their kebabs to their own taste.
Conclusion:
Chicken tikka kebabs are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to use up leftover chicken, and they can be served with a variety of sides. Whether you are grilling them in the summer or baking them in the winter, chicken tikka kebabs are sure to be a hit with your family and friends.
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