Best 2 Chicken Tikka Kabobs Recipes

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**Tantalize your taste buds with the enticing flavors of Chicken Tikka Kabobs, a culinary masterpiece that seamlessly blends the richness of Indian spices with the succulent goodness of chicken.**

**Immerse yourself in a symphony of delectable recipes, each offering a unique twist on this classic dish.**

- **Classic Chicken Tikka Kabobs:** Experience the authentic flavors of this timeless recipe, where tender chicken is marinated in a tantalizing blend of yogurt, ginger, garlic, and aromatic spices, then grilled to perfection.

- **Creamy Chicken Tikka Kabobs:** Embark on a creamy culinary adventure as this recipe introduces a velvety marinade of yogurt, cream, and a harmonious blend of spices, culminating in succulent chicken skewers that will leave you craving more.

- **Achari Chicken Tikka Kabobs:** Indulge in a tangy and flavorful journey with this recipe, where chicken is marinated in a vibrant blend of yogurt, pickling spices, and a touch of heat, resulting in tantalizing skewers that pack a punch.

- **Healthy Chicken Tikka Kabobs:** Savor the guilt-free indulgence of this recipe, where lean chicken is marinated in a symphony of yogurt, spices, and herbs, then grilled to perfection, offering a healthy and satisfying meal.

- **Chicken Tikka Kabobs with Bell Peppers and Onions:** Embark on a colorful escapade with this recipe, where chicken, bell peppers, and onions are marinated in a vibrant blend of yogurt, spices, and herbs, then grilled to perfection, creating a delightful medley of flavors and textures.

**Prepare to embark on a culinary journey that will leave your taste buds dancing with joy. With a variety of recipes to choose from, there's a Chicken Tikka Kabob experience waiting for every palate.**

Here are our top 2 tried and tested recipes!

CHICKEN TIKKA KABOBS



Chicken Tikka Kabobs image

A quick and easy treat from the grill! Low in calories too. NOTE: If using wooden skewers, soak the skewers in water for at least 30 minutes before using.

Provided by Celeste

Categories     Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1/3 cup plain yogurt
1 1/2 tablespoons tomato sauce
1 1/2 tablespoons curry powder
1 teaspoon paprika
1 teaspoon lemon juice
1/4 teaspoon salt
1 lb chicken tenders
4 lemon wedges

Steps:

  • Combine yogurt, tomato sauce, curry powder, paprika, lemon juice, and salt in a medium bowl. Add chicken tenders. Stir to coat.
  • Thread chicken onto skewers. Grill 8 to 10 minutes on medium heat or until cooked through, turning frequently. Just before serving, squeeze lemon wedges over chicken.

CHICKEN TIKKA KABOBS



CHICKEN TIKKA KABOBS image

Categories     Chicken     Vegetable     Broil     Picnic     Kid-Friendly     Quick & Easy     Wheat/Gluten-Free     Backyard BBQ     Dinner     Grill/Barbecue     Healthy

Yield 4 people

Number Of Ingredients 14

1 tablespoon extra virgin olive oil
1 tablespoon garam masala
1 teaspoon ground turmeric
1/2 teaspoon ground red pepper
5 tablespoons lime juice, divided
1 1/2 pounds boneless, skinless chicken breasts, cut into 24 (1-inch) cubes
1 cup fat-free plain greek yogurt
1/4 cup shredded coconut
1/2 small cucumber, peeled and shredded
2 tablespoons chopped fresh mint
1/4 teaspoon salt
1/4 teaspoon honey
1 pound broccoli florets, separated into 24 large florets
2 medium red onions, each cut into 8 wedges

Steps:

  • 1. Coat a grill rack or broiler pan with cooking spray. Preheat the grill or broiler. 2. In a large bowl, combine the oil, garam masala, turmeric, pepper, and 4 tablespoons of the lime juice. Add the chicken, tossing to coat. Cover and refrigerate for 30 minutes. 3. In a small bowl, combine the yogurt, coconut, cucumber, mint, salt, honey and remaining lime juice. Cover and refrigerate. 4. Thread the marinated chicken cubes on eight 12-inch metal or presoaked bamboo skewers, alternating with onion wedges and broccoli florets. Season vegetables to taste. 5. Grill or broil 6" from the heat for 8 to 12 minutes, turning occasionally, until browned and the chicken is no longer pink. 6. Serve with the yogurt mixture.

Tips:

  • To make the chicken tikka marinade, whisk together yogurt, ginger-garlic paste, lemon juice, garam masala, turmeric, red chili powder, cumin, coriander, salt, and pepper in a large bowl. Add the chicken and coat it evenly.
  • Cover the bowl and refrigerate the chicken for at least 30 minutes, or up to overnight.
  • To make the kabobs, preheat your grill or grill pan to medium-high heat.
  • Thread the chicken onto skewers, alternating with pieces of onion, bell pepper, and tomato.
  • Grill the kabobs for 10-12 minutes, or until the chicken is cooked through.
  • Serve the kabobs hot, with your favorite dipping sauce.
  • For a vegetarian version of these kabobs, use tofu or paneer instead of chicken.
  • To make a spicier marinade, add more red chili powder or cayenne pepper.
  • You can also add other vegetables to the kabobs, such as zucchini, mushrooms, or pineapple.

Conclusion:

Chicken tikka kabobs are a delicious and easy-to-make dish that is perfect for summer grilling. The chicken is marinated in a flavorful yogurt-based marinade and then grilled to perfection. The kabobs are served hot with your favorite dipping sauce. Whether you are a meat-lover or a vegetarian, there is a chicken tikka kabob recipe for everyone. So fire up your grill and enjoy this delicious dish!

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