Best 2 Chicken Tikka Biryani Recipe By Tasty Recipes

Indulge in the flavors of India with Chicken Tikka Biryani, a delectable dish that combines the richness of marinated chicken, fragrant basmati rice, aromatic spices, and a vibrant combination of vegetables. This flavorful recipe tantalizes taste buds with its distinct blend of spices, creating a symphony of flavors that will leave you craving for more. Served with a refreshing cucumber and yogurt raita, this dish is sure to become a favorite among family and friends.

This comprehensive guide provides detailed instructions for preparing an authentic Chicken Tikka Biryani. From marinating the chicken to layering the rice, vegetables, and flavorful spices, each step is explained with precision, ensuring a perfect result. The recipe also includes pro tips and variations, allowing you to customize the dish to your preferences.

In addition to the main recipe, this article features a collection of complementary dishes to elevate your culinary experience. Learn how to make an easy Chicken Tikka Marinade, essential for tender and flavorful chicken. Discover the secrets of preparing a rich and creamy Raita, the perfect accompaniment to balance the spice of the biryani. And for those with dietary restrictions, find a delicious Tofu Biryani recipe that offers a plant-based alternative while retaining the authentic flavors of the dish.

With its vibrant colors, aromatic spices, and delectable flavors, Chicken Tikka Biryani is a true celebration of Indian cuisine. This ultimate guide provides all the necessary information and recipes to create an unforgettable dining experience, whether you're a seasoned cook or a beginner. Embark on this culinary journey and savor the taste of authentic Indian flavors in the comfort of your own home.

Here are our top 2 tried and tested recipes!

HOMEMADE CHICKEN TIKKA MASALA RECIPE BY TASTY

Homemade Chicken Tikka Masala Recipe by Tasty image

You've been itching for a change recently. You know, something to spice things up and throw a spanner into the monotony of routine. Enter: chicken tikka masala. Sure, it might take two days to throw together, but when you pair it with some fluffy steamed rice or buttery, garlic naan, it's well worth the wait. Don't believe us? Try it yourself!

Provided by Alvin Zhou

Categories Dinner

Time 1h42m

Yield 5 servings

Number Of Ingredients 27

Ingredients

3 boneless, skinless chicken breasts
½ cup plain yogurt
2 tablespoons lemon juice
6 cloves garlic, minced
1 tablespoon minced ginger
2 teaspoons salt
2 teaspoons ground cumin
2 teaspoons garam masala
2 teaspoons paprika
3 tablespoons oil
1 large onion, finely chopped
2 tablespoons minced ginger
8 cloves garlic, minced
2 teaspoons ground cumin
2 teaspoons ground turmeric
2 teaspoons ground coriander
2 teaspoons paprika
2 teaspoons chili powder
2 teaspoons garam masala
1 tablespoon tomato puree
3 ½ cups tomato sauce
1 ¼ cups water
1 cup heavy cream
¼ cup fresh cilantro, for garnish
cooked rice, for serving
naan bread, for serving
Bamboo or wooden skewer

Steps:

Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated.
Cover and refrigerate for at least 1 hour, or overnight.
Preheat the oven to 500°F (260°C). Line a high-sided baking pan or roasting tray with parchment paper.
Place the marinated chicken pieces on bamboo or wooden skewers, then set them over the prepared baking pan, making sure there is space underneath the chicken to help distribute the heat more evenly. Bake for about 15 minutes, until slightly dark brown on the edges.
Make the sauce: Heat the oil in a large pot over medium heat, then sauté the onions, ginger, and garlic until tender but not browned. Add the cumin, turmeric, coriander, paprika, chili powder, and garam masala and stir constantly for about 30 seconds, until the spices are fragrant. Stir in the tomato puree, tomato sauce, and 1 ¼ cups of water, then bring to a boil and cook for about 5 minutes. Pour in the cream.
Remove the chicken from the skewers and add to the sauce, cooking for another 1-2 minutes. Garnish with cilantro and serve over rice or alongside naan bread.
Enjoy!

Nutrition Facts : Calories 485 calories, Carbohydrate 19 grams, Fat 34 grams, Fiber 4 grams, Protein 34 grams, Sugar 10 grams

CHICKEN TIKKA BIRYANI RECIPE BY TASTY

Chicken Tikka Biryani Recipe by Tasty image

Here's what you need: chicken breast, natural yogurt, lemon juice, ginger garlic paste, tikka masala sauce, red chili powder, turmeric powder, salt, oil, onion, ginger garlic paste, cumin seed, black peppercorns, cloves, red chili powder, coriander powder, garam masala powder, salt, tomatoes, natural yogurt, water, water, basmati rice, bay leaf, cumin seed, onion, fresh coriander, oil, water

Provided by Evelyn Liu

Categories Dinner

Yield 6 servings

Number Of Ingredients 29

Ingredients

1 ⅓ lb chicken breast
1 ⅔ cups natural yogurt
1 tablespoon lemon juice
2 tablespoons ginger garlic paste
2 tablespoons tikka masala sauce
1 tablespoon red chili powder
½ teaspoon turmeric powder
1 teaspoon salt
2 tablespoons oil
1 onion, finely chopped
2 tablespoons ginger garlic paste
1 teaspoon cumin seed
2 black peppercorns
2 cloves
1 teaspoon red chili powder
½ teaspoon coriander powder
1 teaspoon garam masala powder
1 teaspoon salt
2 tomatoes, finely chopped
½ cup natural yogurt
⅓ cup water
1 ⅔ cups water
1 ½ cups basmati rice, soaked for at least 20 minutes
1 bay leaf
½ teaspoon cumin seed
1 ½ cups onion, carmelised
½ cup fresh coriander, finely chopped
1 tablespoon oil
1 cup water, saffron-infused

Steps:

Preheat the oven 430˚F ( 220˚C).
Combine all the chicken tikka ingredients and marinate in the fridge for at least 1 hour.
Skewer the marinated chicken pieces on bamboo skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly.
Reserve the chicken tikka marinade for later use.
Bake the chicken skewers for about 15 minutes, until slightly dark brown on the edges and cooked throughout.
Heat oil in a large pot over medium heat, then sauté the onions with the herbs and spices until just browned.
Add in the chopped tomatoes and fry till soft.
Pour in the yogurt, water, and reserved tikka marinade, and mix it well with the vegetables and spices.
Bring the mixture to a boil, add in the chicken and cook for a further 4-5 minutes. Set aside.
In a large pot, assemble your biryani in the following layers: ⅓ rice, ½ chicken curry, ½ caramelised onion, ½ coriander, ⅓ rice, oil, ½ of the saffron-infused water, ½ chicken curry, ⅓ rice, the rest of the saffron-infused water, ½ caramelised onion, and finally top with the remaining coriander.
Simmer the biryani over a low heat for 10 minutes or until all the water is absorbed and the rice and chicken are heated throughout.
Enjoy!

Nutrition Facts : Calories 440 calories, Carbohydrate 44 grams, Fat 15 grams, Fiber 3 grams, Protein 31 grams, Sugar 9 grams

Tips:

Use high-quality ingredients for the best results. Choose fresh chicken, fragrant basmati rice, and flavorful spices.
Marinate the chicken for at least 30 minutes, or up to overnight, to allow the flavors to penetrate the meat.
Cook the chicken until it is tender and juicy, but not dry. This may take about 20-25 minutes.
Use a heavy-bottomed pot or Dutch oven to cook the rice. This will help to distribute the heat evenly and prevent the rice from sticking.
Soak the rice for at least 30 minutes before cooking it. This will help to remove the starch and prevent the rice from becoming sticky.
Layer the chicken, rice, and vegetables in the pot. This will help to create a flavorful and evenly cooked dish.
Cover the pot and cook the biryani over low heat for about 20-25 minutes, or until the rice is tender and fluffy.
Garnish the biryani with fresh cilantro, mint, and fried onions before serving.

Conclusion:

Chicken tikka biryani is a delicious and flavorful dish that is perfect for a special occasion or a weeknight meal. With its tender chicken, fragrant rice, and aromatic spices, this dish is sure to please everyone at the table. By following the tips above, you can create a perfect chicken tikka biryani that will be the star of your next meal.