Best 4 Chicken Thighs With Sweet Onion Balsamic Relish Recipes
Indulge in a culinary journey with our delectable chicken thighs, tantalizingly paired with a sweet onion balsamic relish that elevates the dish to a symphony of flavors. The tender chicken thighs, marinated in a blend of herbs and spices, are roasted to perfection, resulting in a juicy, flavorful centerpiece. The sweet onion balsamic relish, a delightful combination of caramelized onions, balsamic vinegar, and a hint of sweetness, adds a layer of complexity that complements the chicken perfectly. This entree is not only visually appealing but also a gastronomic delight, sure to leave a lasting impression on your taste buds. Additionally, the article includes a collection of equally enticing recipes, such as a refreshing cucumber salad with a tangy dressing, a creamy potato gratin that exudes cheesy goodness, and a vibrant green bean casserole with crispy shallots, providing a well-rounded and satisfying meal.
Let's cook with our recipes!
BALSAMIC CHICKEN THIGHS
For an easy weeknight meal or a casual weekend get together, Balsamic Chicken Thighs are always a welcome sight at the table. Marinated in balsamic vinegar, honey with fresh herbs and garlic, this chicken is tender, juicy, tangy, and sweet.
Provided by Donya Mullins
Categories Main Course
Time 2h20m
Number Of Ingredients 10
Steps:
- In a small bowl, mix together balsamic vinegar, olive oil, honey, salt, pepper, and garlic. Add chicken to a glass container or zip-top bag. Pour marinade over chicken. Add the fresh herbs. Cover container and place in fridge to marinate 15 minutes or up to 2 hours.
- Remove chicken from the fridge. Heat grill to medium-high heat, about 450 degrees. Clean and oil grates. Place chicken on the grill and cook for 5-6 minutes then flip. Cook the chicken an additional 5-6 minutes until done. Internal temperature should reach 165 degrees.
- *** You can substitute bone-in, skin-on chicken. Cooking time will need to be increased, cooking for approximately 10 minutes per side. The chicken will be done when the internal temperature reaches 165 degrees.
- Remove chicken from grill and let rest for 5 minutes. Drizzle with balsamic glaze.
- Sprinkle with sliced green onion if desired.
BAKED BALSAMIC CHICKEN THIGHS (5 MIN PREP!)
These EASY baked balsamic chicken thighs (complete with simple balsamic chicken marinade) make a flavorful weeknight dinner. Just 5 minute prep time!
Provided by Maya Krampf
Categories Main Course
Time 23m
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together the olive oil, balsamic vinegar, minced garlic, Italian seasoning, salt and pepper. Add the chicken and move around to coat in marinade.
- Refrigerate chicken in the marinade for at least 1 hour, up to 2 days, ideally turning the chicken to coat in marinade halfway through.
- Preheat the oven to 425 degrees F (218 degrees C). Line one extra-large or two small baking sheets with parchment paper.
- Arrange the chicken in a single layer on the lined baking sheet(s), mostly without touching each other. Bake for 18-20 minutes, until chicken is cooked through (165 degrees F measured using an instant read thermometer).
- Allow chicken to rest for 5 minutes before eating. If desired, drizzle with balsamic glaze to serve.
Nutrition Facts : Calories 364 kcal, Carbohydrate 3.1 g, Protein 43.8 g, Fat 18.3 g, SaturatedFat 3.6 g, Cholesterol 214.7 mg, Sodium 591.9 mg, Fiber 0.2 g, Sugar 1.6 g, ServingSize 1 serving
CHICKEN THIGHS WITH SWEET ONION BALSAMIC RELISH
Based on a Cooking Light recipe, this has been modified to suit my own tastes. The sweet onions and balsamic vinegar create a lovely contrast in flavors that pair together so well. I usually serve this with couscous or brown rice with a green vegetable such as zucchini or spinach. Reheats well for lunch the next day.
Provided by justcallmetoni
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large nonstick skillet over medium heat.
- Saute onions with 1/4 teaspoon of pepper for about 5 minutes, the onions should be soft and golden.
- Add 1/4 teaspoon pepper, chicken, oregano, and thyme to pan, and sprinkle with 4 teaspoons balsamic vinegar.
- Cover, reduce heat, and simmer 25 minutes or until chicken is done.
- Uncover, increase heat, and cook 2 minutes or until liquid almost evaporates.
- Stir in 1 teaspoon vinegar, and sprinkle with parsley.
BALSAMIC CHICKEN THIGHS WITH RED ONIONS
I like using balsamic vinegar in my cooking, and this recipe is no exception: You can substitute chicken breasts, but I'd advise against it -- The thighs are higher in fat, but taste much better. Note: Very good over cooked rice.
Provided by Bansidhe
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large, non-stick pan, high heat.
- Cut onion into thin rounds.
- Add 1/4 tsp. pepper and 1/8 tsp. salt.
- Saute, cooking about 5 minutes.
- Reduce to med-high.
- Add chicken, 1/4 tsp. pepper, 1/8 tsp. salt, marjoram and oregano.
- Cook 2 minutes, and then add balsamic vinegar.
- Stir and reduce heat to low, cover, and simmer for 25-35 minutes.
- Cook uncovered for another 2-4 minutes, until sauce has reduced somewhat.
- If you want to garnish the dish, sprinkle with chopped parsley and serve with lemon wedges.
Tips for Making Chicken Thighs with Sweet Onion Balsamic Relish:
- For the best results, use bone-in, skin-on chicken thighs. The bones and skin help to keep the meat moist and flavorful during cooking. - If you don't have time to make the sweet onion balsamic relish ahead of time, you can use a store-bought relish instead. Just be sure to choose one that is made with high-quality ingredients. - To make the chicken thighs crispy, cook them over medium-high heat until the skin is golden brown and crispy. - Serve the chicken thighs with the sweet onion balsamic relish and your favorite sides. Mashed potatoes, roasted vegetables, or a simple salad are all great options.Conclusion:
This recipe for chicken thighs with sweet onion balsamic relish is a delicious and easy weeknight meal. The chicken thighs are juicy and flavorful, and the relish is a perfect complement. The combination of sweet, sour, and savory flavors is sure to please everyone at the table. So next time you're looking for a quick and easy dinner, give this recipe a try. You won't be disappointed.
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