Best 5 Chicken Thighs With Orange Cinnamon Ginger Sauce Recipes
Tantalize your taste buds with a culinary journey to the Orient with our delightful Chicken Thighs With Orange-Cinnamon Ginger Sauce. This tantalizing dish seamlessly blends the vibrant flavors of orange, cinnamon, and ginger, creating a symphony of sweet, savory, and tangy notes. Succulent chicken thighs are lovingly marinated in a vibrant blend of spices, then slow-cooked to perfection, ensuring a fall-off-the-bone tenderness that will leave you craving more. Accompanying this delectable entree are two equally captivating recipes: Coconut-Scented Jasmine Rice and a refreshing Cucumber-Mint Salad. The aromatic jasmine rice, infused with the subtle sweetness of coconut milk, serves as the perfect canvas for the richly flavored chicken thighs. The Cucumber-Mint Salad, with its crisp cucumbers, refreshing mint, and tangy dressing, provides a delightful counterpoint to the richness of the main course. Get ready to embark on a culinary adventure that will transport your senses to the vibrant streets of Asia.
Here are our top 5 tried and tested recipes!
ORANGE GINGER CHICKEN
This twist on a popular Chinese takeout dish is one of my husband's all-time favorites. We spoon it over rice. -Toni Schilz, Army Post Office
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place flour in a large resealable plastic bag. Season chicken with salt and pepper. Add to bag, a few pieces at a time, and shake to coat. In a large skillet, cook chicken in oil in batches over medium heat until chicken is no longer pink. Remove and keep warm., In the same skillet, combine the remaining ingredients. Bring to a boil, stirring to loosen browned bits from pan; cook and stir until thickened. Return chicken to the pan; heat through. Sprinkle with green onion and sesame seeds if desired.
Nutrition Facts : Calories 326 calories, Fat 13g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 378mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 0 fiber), Protein 22g protein.
CHICKEN THIGHS WITH ORANGE CINNAMON GINGER SAUCE
Steps:
- Sprinkle chicken with paprika. Heat the pressure cooker. Add oil and brown the chicken. add garlic, stir for 2 minutes. Season with combined salt, cinnamon and ginger. Add onion pepper celery and stir. Add raisins, almonds and orange juice. Close cover securely. Place pressure regulator on the vent pipe. COOK 10 MINUTES. Cool pressure cooker at once by running cold water over it. Remove chicken and vegetables. Combine cornstarch with the water and add to the pot it while heating and stirring until the sauce thickens. Pour sauce over the chicken, sprinkle olives on the top. Serve with couscous
ORANGE ROASTED CHICKEN THIGHS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place a rimmed baking sheet in the upper third of the oven and preheat to 500 degrees F. Whisk the orange juice, honey, mustard, olive oil, 1 teaspoon salt and a few grinds of pepper in a large bowl. Add the chicken, sliced oranges, sliced fennel, red onion, potatoes, thyme and fennel seeds; toss to coat.
- Remove the hot baking sheet from the oven and add the vegetables in a single layer. Arrange the chicken skin-side up on top of the vegetables; season with salt and pepper. Return to the oven and roast until the chicken is golden and cooked through and the vegetables are tender, about 30 minutes. Top with fennel fronds.
DIRTY P'S GARLIC-GINGER CHICKEN THIGHS
Steps:
- Combine the chicken, onion, garlic, ginger, soy sauce, juice and 1 teaspoon pepper in a large resealable plastic bag. Seal and shake to coat the chicken with the marinade. Refrigerate 1 hour or overnight.
- Preheat a grill to medium high and oil the grate. Grill the chicken skin-side down until marked, 5 to 6 minutes. Flip and continue to grill until cooked through, about 5 more minutes. Let rest 5 minutes before serving.
GINGERED CHICKEN THIGHS
"This recipe was born from the desire to develop a time-friendly, easy-on-the-budget entree loaded with savory Asian flavor. It's a family favorite and also a favorite at the girls' camp where I am the head cook. I usually serve it with rice prepared with coconut milk." Debbie Fleenor - Monterey, Tennessee
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large shallow dish, combine the first 7 ingredients; add the chicken. Turn to coat; cover and refrigerate for up to 4 hours., Drain chicken, discarding marinade. In a large skillet coated with cooking spray, brown chicken on each side. Transfer to an 11x7-in. baking dish coated with cooking spray. In a small bowl, whisk sauce ingredients; pour over chicken. Bake, uncovered, at 350° for 20-25 minutes or until no longer pink.
Nutrition Facts : Calories 201 calories, Fat 9g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 196mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
Tips:
- Choose the right chicken thighs: Look for thighs that are plump and have a good amount of fat. This will help keep the chicken moist and flavorful during cooking.
- Use a sharp knife to score the chicken thighs: This will help the marinade penetrate the chicken and cook evenly.
- Don't be afraid to experiment with the marinade: The recipe provided is a great starting point, but you can adjust the ingredients to suit your taste. For example, you could add more ginger or cinnamon, or you could use a different type of citrus, such as lemon or grapefruit.
- Cook the chicken thighs over medium heat: This will help prevent the chicken from drying out.
- Use a meat thermometer to ensure that the chicken is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit.
Conclusion:
This recipe for Chicken Thighs with Orange-Cinnamon-Ginger Sauce is a delicious and easy way to prepare chicken. The marinade infuses the chicken with flavor, and the sauce is tangy and sweet. This dish is perfect for a weeknight meal or a special occasion. It's sure to be a hit with everyone who tries it!
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