Best 4 Chicken Thighs With Celery Garlic Recipes
Indulge in a symphony of flavors with our succulent Chicken Thighs with Celery and Garlic. This delectable dish tantalizes the taste buds with its tender chicken thighs, bathed in a savory sauce that harmonizes sweet and savory notes. The celery adds a delightful crunch and a hint of freshness, while the garlic infuses every bite with its aromatic essence.
Our collection of recipes caters to diverse culinary preferences and skill levels. Whether you seek a quick and easy weekday meal or an impressive dish to grace your dinner table, we have you covered. From the classic braised chicken thighs to the innovative one-pan skillet variation, each recipe promises a unique flavor experience.
For those with limited time, our 30-minute recipe offers a speedy yet satisfying solution. By employing a flavorful marinade, you can achieve tender and juicy chicken thighs in no time. If you prefer a more hands-off approach, the slow cooker recipe allows you to effortlessly create a comforting and hearty meal. Simply toss in the ingredients and let your trusty slow cooker do the rest.
For those who enjoy the convenience of one-pot cooking, our skillet recipe is a perfect choice. With minimal cleanup and maximum flavor, this dish is ideal for busy individuals or those seeking a streamlined cooking experience.
No matter your choice of recipe, our Chicken Thighs with Celery and Garlic will undoubtedly become a favorite in your kitchen. Prepare to embark on a culinary adventure where taste and convenience harmoniously coexist.
CRISPY GARLIC CHICKEN THIGHS
Recipe video above. A fantastic quick and easy chicken thigh recipe! You'll love the terrific garlic flavour in this - seared on the crust and in the sauce. The trick to crispy skinless chicken thighs is to cook longer on a lower heat.
Provided by Nagi
Time 15m
Number Of Ingredients 8
Steps:
- Sprinkle both sides of chicken with garlic powder, salt and pepper.
- Heat oil in a large skillet over medium heat. Place chicken in skillet smooth side down.
- Press down lightly with with spatula. Cook for 5 minutes until deep golden and crispy.
- Turn and press lightly with spatula. Cook for 2 minutes. Add garlic and butter, cook for 1 minute until garlic is light golden and it smells amazing.
- Add wine, then turn up heat. Stir around the chicken to dissolve golden bits stuck on the skillet into the wine. Simmer rapidly for 1 1/2 minutes or until alcohol smell evaporates.
- Remove from heat. Serve chicken with sauce.
Nutrition Facts : ServingSize 180 g, Calories 334 kcal
HEIRLOOM GARLIC CLOVE CHICKEN THIGHS
Provided by Valerie Bertinelli
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Season the chicken with 1 1/2 teaspoons salt and a few grinds of pepper. Heat the butter and oil in a large, deep cast-iron skillet over medium-high heat until hot. Add the chicken skin-side down and cook, undisturbed, until deep golden brown, about 5 minutes. Turn the chicken over and turn off the heat. Add the wine, then nestle the olives, thyme, garlic and shallot around the chicken. Return the liquid to a simmer over medium-high heat, then transfer to the oven and roast until the chicken is golden and cooked through, about 1 hour and 15 minutes.
- Transfer the chicken, garlic and olives to a serving dish with a slotted spoon. Use a ladle to remove as much fat as possible from the surface of the liquid in the skillet, then pour the liquid over the chicken.
HONEY-GARLIC CHICKEN THIGHS
Sticky, easy honey-garlic chicken made simple, with the most amazing 5-ingredient honey-garlic sauce that is so good you'll want it on everything! Garnish with parsley and serve over vegetables, rice, pasta, or a salad.
Provided by ERIKIM21
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Season chicken with garlic powder, salt, and pepper.
- Heat a pan over medium-high heat. Add chicken and sear until golden, 10 to 12 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C). Drain most of the excess grease from the pan, leaving about 2 tablespoons behind.
- Arrange chicken thighs skin-side down in the pan. Place crushed garlic between the chicken and fry until fragrant, about 30 seconds. Add honey, water, vinegar, and soy sauce. Increase heat to medium-high and cook until sauce reduces down and thickens slightly, 3 to 4 minutes.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 17.4 g, Cholesterol 64.1 mg, Fat 11.3 g, Fiber 0.2 g, Protein 18.3 g, SaturatedFat 3.1 g, Sodium 232.2 mg, Sugar 15.8 g
CHICKEN THIGHS WITH CELERY & GARLIC RECIPE - (4.3/5)
Provided by á-6817
Number Of Ingredients 7
Steps:
- Pat chicken dry & season with salt & pepper. Heat oil in a 12 inch heavy skillet over medium-high heat until it shimmers, sear chicken, skin side down until golden brown ( do NOT turn, 3 to 5 minutes, then transfer to platter. Pour off all but 2 tables. Fat from skillet. Cook garlic & celery in skillet over medium-high heat, stirring frequently until golden & just beginning to soften, about 5 minutes. Add wine & boil, uncovered until reduced by about half, 3-5 minutes. Add water or broth and bring to a simmer Return chicken, skin side up, to skillet and simmer, partially cover until cooked through, 20-25 minutes. Sprinkle with parsley.
Tips:
- Choose bone-in, skin-on chicken thighs for the best flavor and texture. The bones and skin will help keep the chicken moist during cooking.
- Season the chicken thighs generously with salt and pepper. This will help to enhance the natural flavor of the chicken.
- Use a large skillet or Dutch oven to cook the chicken thighs. This will allow the chicken to brown evenly and prevent overcrowding.
- Cook the chicken thighs over medium heat until they are browned on all sides. This will help to seal in the juices and prevent the chicken from drying out.
- Add the celery, garlic, and chicken broth to the skillet or Dutch oven. Bring the mixture to a boil, then reduce heat to low and simmer for 15-20 minutes, or until the chicken is cooked through.
- Serve the chicken thighs with rice, mashed potatoes, or your favorite side dish.
Conclusion:
This recipe for chicken thighs with celery and garlic is a simple and delicious way to enjoy this versatile cut of meat. The chicken is tender and juicy, and the sauce is flavorful and aromatic. This dish is perfect for a weeknight meal or a casual dinner party. It is also a great way to use up leftover chicken.
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