Best 4 Chicken Thighs In Toaster Oven Air Fryer Recipes
Indulge in the delectable symphony of flavors with our air fryer chicken thighs, a culinary masterpiece that tantalizes your taste buds and leaves you craving for more. These succulent chicken thighs, nestled in a tapestry of aromatic herbs and spices, emerge from your air fryer with a crispy, golden-brown exterior that shatters upon the first bite, revealing a tender, juicy interior that melts in your mouth. Accompanying this delightful main course are three tantalizing recipes that elevate your dining experience to new heights: a zesty lemon herb sauce that awakens your senses with its vibrant citrus notes, a creamy garlic parmesan sauce that envelops your chicken in a velvety embrace of savory goodness, and a fiery buffalo sauce that ignites your taste buds with its bold, spicy kick. Prepare to embark on a culinary journey where every bite is a celebration of taste and satisfaction.
Let's cook with our recipes!
AIR FRYER CHICKEN THIGHS
Tasty, quick, chicken thighs, with juicy meat and a crispy skin; you will love this chicken that is ready for the table in less than 30 minutes!
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Pat chicken thighs dry with a paper towel and brush the skin-side of each piece with olive oil. Place chicken thighs, skin-side down, in a single layer on a plate.
- Combine smoked paprika, garlic powder, salt, and pepper in a bowl and sprinkle half the seasoning mixture evenly over the 4 chicken thighs. Turn thighs over and evenly sprinkle remaining seasoning mixture on top. Place chicken thighs in the air fryer basket in a single layer, skin-side up.
- Fry in the preheated air fryer until chicken is brown and juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 213.4 calories, Carbohydrate 0.9 g, Cholesterol 70.9 mg, Fat 14.2 g, Fiber 0.3 g, Protein 19.3 g, SaturatedFat 3.6 g, Sodium 355.2 mg, Sugar 0.2 g
CRISPY AIR FRYER CHICKEN THIGHS
Juicy, tender dark-meat chicken with the crispiest skin in less than twenty minutes-who could ask for anything more? Serve these lightly seasoned chicken thighs as is, or toss them while still hot with your favorite barbecue or buffalo sauce to give this quick and easy anytime meal an extra kick.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix together the granulated garlic, onion powder, thyme, paprika, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Pat the chicken dry and add to a medium bowl. Add the olive oil and half of the spice mix, then toss to combine.
- Add the flour to the remaining spice mix and stir to combine. Transfer the flour mixture to a large resealable bag. Add the seasoned thighs to the bag, seal well and toss until the chicken is fully coated in the flour.
- Preheat a 3.5-quart air fryer to 400 degrees F. Add the chicken thighs to the air fryer basket, skin-side down and without touching. Cook, flipping skin-side up halfway through, until an instant-read thermometer inserted into thickest part (avoiding the bone) reads 165 degrees F, about 18 minutes. Let rest for 5 minutes before serving.
AIR FRYER CHICKEN THIGHS
Cooking chicken thighs in an air fryer is a speedy way to achieve succulent meat with a delicious crispy skin. A spicy coating makes the perfect finishing touch
Provided by Samuel Goldsmith
Categories Dinner
Time 27m
Number Of Ingredients 5
Steps:
- Combine the paprika in a bowl with the herbs and garlic granules, if using, together with ½ tsp salt and ½ tsp ground black pepper. Scatter onto a plate. Rub the chicken thighs with the oil, then coat in the spice mix.
- Put in the basket of your air fryer and cook, skin-side down, for 10 mins at 180C. Turn over and cook for a further 10-15 mins until cooked through and the skin is crispy. To check they are cooked, pierce the thickest part of the thigh with a knife to see if the juices run clear. Remove from the air fryer immediately to stop the skin from softening.
Nutrition Facts : Calories 88 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Fiber 0.3 grams fiber, Protein 11 grams protein, Sodium 0.7 milligram of sodium
AIR-FRYER CHICKEN THIGHS
This air-fryer chicken thighs recipe creates meat that is crispy on the outside but super juicy on the inside. The paprika and garlic seasoning blend comes through beautifully. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat air-fryer to 375°. Brush chicken with oil. Combine remaining ingredients; sprinkle over chicken. Place chicken, skin side up, in a single layer on tray in air-fryer basket. Cook until a thermometer inserted in chicken reads 170°-175°, 15-17 minutes.
Nutrition Facts : Calories 255 calories, Fat 18g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 511mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
Tips for Cooking Chicken Thighs in a Toaster Oven Air Fryer
- Choose bone-in, skin-on chicken thighs. The bone and skin help the chicken stay moist and flavorful as it cooks.
- Pat the chicken thighs dry with paper towels before cooking. This will help the skin crisp up.
- Season the chicken thighs generously with salt, pepper, and your favorite herbs and spices.
- Preheat your toaster oven air fryer to 400 degrees Fahrenheit.
- Cook the chicken thighs for 15-20 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.
- Let the chicken thighs rest for 5 minutes before serving.
Conclusion
Cooking chicken thighs in a toaster oven air fryer is a quick and easy way to get a delicious, healthy meal. By following these tips, you can ensure that your chicken thighs are cooked perfectly every time. Here are some additional tips for cooking chicken thighs in a toaster oven air fryer:- Use a cooking spray or brush the chicken thighs with olive oil to help them crisp up.
- Flip the chicken thighs halfway through cooking to ensure that they cook evenly.
- Cook the chicken thighs until the skin is golden brown and crispy and the meat is cooked through.
- Serve the chicken thighs with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
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