Best 2 Chicken Thigh Spareribswell Sort Of Lol Recipes

Indulge in a delightful culinary journey with our diverse collection of chicken thigh and sparerib recipes, offering a symphony of flavors to tantalize your taste buds. From the classic and comforting Chicken Thigh and Sparerib Stew, a hearty one-pot meal perfect for chilly evenings, to the finger-licking good Air Fryer Chicken Thighs and Spareribs, a healthier alternative that delivers crispy perfection without compromising taste.

Embark on a flavor adventure with our Asian-inspired recipes like the irresistible Chicken Thigh and Sparerib Ramen, a fusion of savory broth, tender chicken, and fall-off-the-bone spareribs, or the tantalizing Orange Chicken and Spareribs, a sweet and tangy delight that will leave you craving more.

For a taste of Italy, try our Chicken Thigh and Sparerib Pasta, a delightful combination of succulent chicken, melt-in-your-mouth spareribs, and flavorful pasta tossed in a rich tomato sauce. And if you're craving a barbecue feast, fire up the grill for our succulent Grilled Chicken Thighs and Spareribs, basted in a smoky, aromatic sauce that will have your taste buds dancing.

Our collection also includes creative and unique recipes like the Chicken Thigh and Sparerib Pot Pie, a comforting and flaky pastry filled with tender chicken, savory spareribs, and a creamy filling. And for a fun twist, try our Chicken Thigh and Sparerib Tacos, a fusion of Mexican and Asian flavors that will add a pop of excitement to your taco night.

With our diverse selection of chicken thigh and sparerib recipes, you'll find a culinary adventure that suits your every craving. From classic comfort food to innovative fusion dishes, our recipes will guide you in creating delectable meals that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

BEST EVER SPARERIBS WITH POTATOES

Best Ever Spareribs With Potatoes image

My mom makes this so I'm not sure where she got this from. We have it for special occasions. The sauce is so good we pour it over the potatoes and meat. I serve this with whole kernel corn. Note: I made the correction from original recipe that you don't need flour

Provided by ND_Dawn

Categories Easy

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 cup ketchup
1 cup water
1 stalk celery
1/8 teaspoon salt
2 tablespoons lemon juice
1 teaspoon pepper
1 large onion, diced
2 tablespoons Worcestershire sauce
2 tablespoons vinegar
1/4 cup brown sugar
2 teaspoons dry mustard
1 teaspoon garlic
2 -3 lbs pork spareribs
4 -5 raw potatoes, cubed

Steps:

Mix all ingredients except ribs and potatoes in bowl.
Add potatoes to bottom of large crockpot. Top with spareribs and pour sauce mixture over all.
Cook on low for 6-8 hours. Enjoy!

CHICKEN SPARERIBS

Chicken Spareribs image

These inexpensive chicken thighs get all gussied up in a zippy sparerib-style sauce that's irresistible -Janice Porterfield, Atlanta, Texas

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

8 bone-in chicken thighs (about 3 pounds)
2 tablespoons canola oil
1 cup water
2/3 cup packed brown sugar
2/3 cup reduced-sodium soy sauce
1/2 cup apple juice
1/4 cup ketchup
2 tablespoons cider vinegar
2 garlic cloves, minced
1 teaspoon crushed red pepper flakes
1/2 teaspoon ground ginger
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

In a Dutch oven, brown chicken over medium heat in oil in batches on both sides; drain. Return all of the chicken to the pan. , In a large bowl, combine the water, brown sugar, soy sauce, apple juice, ketchup, vinegar, garlic, pepper flakes and ginger; pour over chicken. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 170°-175°, 20-25 minutes. , Remove chicken to a platter and keep warm. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with chicken.

Nutrition Facts : Calories 583 calories, Fat 26g fat (6g saturated fat), Cholesterol 116mg cholesterol, Sodium 2753mg sodium, Carbohydrate 48g carbohydrate (41g sugars, Fiber 0 fiber), Protein 37g protein.

Tips:

Choose the right cuts of meat: For the chicken thigh spareribs, use bone-in, skin-on thighs. For the well, use a pork shoulder roast.

Prepare the meat properly: Trim any excess fat from the chicken thighs and pork shoulder. Score the pork shoulder in a diamond pattern to help it absorb the marinade.

Use a flavorful marinade: Both recipes use a combination of soy sauce, rice wine, honey, garlic, and ginger. You can adjust the proportions to suit your taste.

Marinate the meat for at least 30 minutes: This will allow the flavors to penetrate the meat.

Cook the meat slowly: Both the chicken thighs and the pork shoulder are braised in a covered pot over low heat. This helps to tenderize the meat and develop its flavor.

Serve the meat with your favorite sides: Rice, noodles, or steamed vegetables are all good options.

Conclusion:

These two recipes are a great way to enjoy chicken thighs and pork shoulder. The chicken thighs are tender and juicy, while the pork shoulder is fall-off-the-bone tender. Both dishes are packed with flavor and sure to be a hit with your family and friends.