Best 2 Chicken Thigh Fricassee Recipes

Indulge in the delectable flavors of Chicken Thigh Fricassee, a classic French dish that combines tender chicken thighs, aromatic vegetables, and a creamy sauce. This versatile dish can be prepared in various ways, each offering a unique taste experience. Discover three distinct recipes that showcase the diverse culinary possibilities of Chicken Thigh Fricassee. Embark on a culinary journey with our classic recipe, which features juicy chicken thighs braised in a rich sauce made from white wine, mushrooms, and pearl onions. Experience a modern twist with our one-pot recipe, where chicken thighs are cooked to perfection alongside vegetables in a single pot, creating a flavorful and convenient meal. For a lighter option, try our creamy Dijon fricassee, where chicken thighs are simmered in a creamy sauce infused with Dijon mustard, white wine, and herbs, resulting in a dish that is both elegant and satisfying. Whichever recipe you choose, Chicken Thigh Fricassee promises a delightful dining experience that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

CHICKEN THIGH FRICASSEE WITH MUSHROOMS AND ROSEMARY

Chicken Thigh Fricassee with Mushrooms and Rosemary image

Chicken thighs slowly simmer with sliced mushrooms, garlic, and rosemary in white wine. Enjoy with a crusty loaf of baguette.

Provided by senoritapupnstuff

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h30m

Yield 4

Number Of Ingredients 10

Ingredients

4 tablespoons olive oil, divided
5 ounces fresh mushrooms, sliced
4 cloves garlic, peeled and halved
2 tablespoons fresh rosemary, chopped
1 pound chicken thighs
salt and freshly ground black pepper to taste
¼ teaspoon crushed red pepper flakes
¾ cup dry white wine
12 cherry tomatoes
12 Nicoise olives

Steps:

Heat 2 tablespoons olive oil in a large skillet over medium heat. Stir in mushrooms, and cook until soft. Remove to a plate.
Wipe out skillet, and heat 2 tablespoons olive oil over medium-high heat. Place garlic, rosemary, and chicken thighs in hot oil. Season with salt and pepper. Cook, turning chicken, until chicken and garlic are well browned.
Return mushrooms to skillet, and sprinkle red pepper flakes over chicken. Pour in white wine, scraping the bottom of the skillet with a wooden spoon. Cook about 3 minutes.
Reduce heat to low; cover, and simmer gently for 1 hour.
Sprinkle tomatoes and olives over chicken, return cover, and cook about 5 minutes more.

Nutrition Facts : Calories 401.8 calories, Carbohydrate 7.1 g, Cholesterol 70.7 mg, Fat 28.6 g, Fiber 1.2 g, Protein 21 g, SaturatedFat 5.6 g, Sodium 257 mg, Sugar 1.1 g

CHICKEN THIGH FRICASSEE

Chicken Thigh Fricassee image

Provided by Aaron May

Categories main-dish

Time 2h

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 tablespoon unsalted butter
8 bone-in, skin-on chicken thighs
Salt and freshly ground black pepper
1 onion, diced
4 stalks celery, diced
4 cloves garlic, thinly sliced
2 cups chopped fresh tomato
1/2 cup vermouth
2 quarts chicken broth
1 tablespoon fresh thyme
2 cups roasted red peppers, julienned
1 roasted pasilla pepper

Steps:

Heat the olive oil and butter in a large Dutch oven over high heat. Add the chicken a few pieces at a time and brown on all sides. As they brown, sprinkle with salt and pepper and transfer to a platter.
Add the onions to the pot and cook over medium heat to soften. Add the celery and garlic and cook until they turn a rich brown, about 5 minutes. Add the tomatoes and cook, stirring, for 3 more minutes. Deglaze with vermouth, then add the chicken broth and thyme. Return the chicken to the pot and bring to a simmer. Lower the heat, then cover and simmer for 45 minutes. Add the roasted peppers and pasilla, then cover and cook until the chicken is fork-tender and the thigh bones are loose, an additional 30 minutes.

Tips:

Choose the right chicken thighs. Look for bone-in, skin-on thighs for the best flavor and texture.
Brown the chicken thighs well. This will help to develop flavor and color.
Use a variety of vegetables. This will add flavor, color, and texture to your fricassee.
Don't overcrowd the pot. If you do, the chicken thighs won't brown properly.
Simmer the fricassee gently. This will help to tenderize the chicken and vegetables.
Season the fricassee to taste. You may want to add more salt, pepper, or herbs.
Serve the fricassee over rice or noodles. This will help to soak up the delicious sauce.

Conclusion:

Chicken thigh fricassee is a classic French dish that is easy to make and delicious. It is a great way to use up leftover chicken, and it is also a good option for a weeknight meal. This dish can be served with a variety of sides, such as rice, noodles, or mashed potatoes. It is also a good option for a potluck or party.