Best 3 Chicken Thigh Dry Rub Recipes
**Tantalize your taste buds with our succulent chicken thigh dry rub recipes, an explosion of flavors that will leave you craving for more!**
Embark on a culinary journey with our diverse selection of dry rubs, each meticulously crafted to elevate the taste of chicken thighs to new heights. Whether you prefer a classic blend of herbs and spices, a spicy kick, or a smoky, aromatic finish, we have a recipe that will satisfy your cravings. Discover the perfect balance of flavors that will transform your chicken thighs into a juicy, tender, and utterly delicious masterpiece. Our collection includes mouthwatering options such as a savory garlic herb rub, a zesty lemon pepper rub, a smoky paprika rub, a spicy chili rub, and a tangy mustard rub. Get ready to elevate your grilling, roasting, or baking game with these incredible dry rub recipes, designed to turn ordinary chicken thighs into an extraordinary culinary experience.
SPICE-RUBBED GRILLED CHICKEN
Herbs and spices, both fresh and dried, are a fantastic way to add flavor to any cut of meat. This Spice-Rubbed Grilled Chicken recipe will keep your whole family happy!
Categories main dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat grill to medium high heat. Lightly brush grill with oil.
- In a small bowl, stir together paprika, chili powder, cumin, thyme, salt, garlic powder and pepper.
- Place the chicken thighs in a large bowl, sprinkle the spice mixture over the chicken and toss to coat.
- Grill the chicken until it is just cooked through, 4 to 5 minutes per side.
- In a small bowl, whisk together vinegar and honey. Brush mixture over grilled chicken. Serve.
5 OF THE BEST DRY RUB RECIPES FOR CHICKEN - BEST SPICE BLENDS
Transform your dinner recipes with five easy flavorful dry rub recipes that only take 5 minutes to make. These chicken spice rubs are absolute perfect to mix up flavors for the week and great for meal prep.
Provided by Krista
Categories Dinner
Time 5m
Yield As Needed
Number Of Ingredients 38
Steps:
- For BASIC SPICE BLEND: to a small bowl add garlic powder, ground cumin, ground coriander, smoked paprika, sea salt, and black pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
- For SMOKY CHIPOTLE SPICE BLEND: to a small bowl add cumin, chili powder, garlic powder, onion powder, chipotle chili powder, smoked paprika, sea salt, and black pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
- For MEDITERRANEAN SPICE BLEND: to a small bowl add basil, oregano, garlic powder, onion powder, dill, red pepper flakes, sea salt, and black pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
- For LEMON PEPPER SPICE BLEND: to a small bowl add lemon zest, black pepper, garlic powder, onion powder, dry thyme and sea salt. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
- For BUFFALO SPICE BLEND: to a small bowl add garlic powder, smoked paprika, cumin, brown sugar, dry mustard, chili powder, black pepper, chipotle chili powder, sea salt and cayenne pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
SPICE-RUBBED CHICKEN THIGHS
For our must-have meal, we roast chicken using bone-in, skin-on thighs. This version without skin and bones has a zesty rub of turmeric, paprika and chili powder. -Bill Staley, Monroeville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix the first eight ingredients. Sprinkle over both sides of chicken., On a lightly greased grill rack, grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 170°, 6-8 minutes on each side.
Nutrition Facts : Calories 169 calories, Fat 8g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 460mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
Tips:
- Use a good quality dry rub. A good dry rub will help to flavor the chicken thighs and create a crispy skin. Look for a rub that contains a blend of spices, herbs, and salt.
- Let the chicken thighs marinate for at least 30 minutes. This will allow the flavors of the rub to penetrate the chicken and create a more flavorful dish.
- Pat the chicken thighs dry before cooking. This will help to ensure that the skin crisps up nicely.
- Cook the chicken thighs over indirect heat. This will help to prevent them from drying out. If you are using a gas grill, turn off the burners in the center of the grill and cook the chicken thighs on the sides. If you are using a charcoal grill, bank the coals to one side and cook the chicken thighs on the other side.
- Use a meat thermometer to ensure that the chicken thighs are cooked through. The internal temperature of the chicken thighs should be 165 degrees Fahrenheit.
- Let the chicken thighs rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Dry-rubbed chicken thighs are a delicious and easy-to-make meal. By following the tips above, you can create a dish that is sure to impress your family and friends. So next time you are looking for a simple and flavorful chicken dish, give dry-rubbed chicken thighs a try.
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