Best 2 Chicken Teriyaki Rice Bowl Rumbi Island Grill Copycat Recipes

**Chicken Teriyaki Rice Bowl: A Taste of Rumbi Island Grill at Home**

Craving the tantalizing flavors of Rumbi Island Grill's Chicken Teriyaki Rice Bowl but can't make it to the restaurant? Recreate this iconic dish in the comfort of your own kitchen with our easy-to-follow copycat recipe. Tender chicken marinated in a flavorful teriyaki sauce, fluffy rice, and a medley of fresh vegetables come together in this delightful bowl. And that's not all - we've also included recipes for the zesty cucumber salad and creamy avocado sauce that complete this unforgettable meal. Get ready to embark on a culinary journey inspired by the vibrant flavors of Rumbi Island Grill. Please note, this article contains several recipes, including the main Chicken Teriyaki Rice Bowl, Cucumber Salad, and Avocado Sauce. Make sure to check out all three recipes to fully replicate the Rumbi Island Grill experience at home.

Here are our top 2 tried and tested recipes!

TERIYAKI CHICKEN RICE BOWL

Teriyaki Chicken Rice Bowl image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 tablespoons teriyaki sauce
2 tablespoons peanut oil (preferably roasted)
4 cups baby spinach (about 2 ounces)
8 ounces sugar snap peas, trimmed and halved
1 orange bell pepper, cut into strips
1 10-ounce container yellow and/or red cocktail tomatoes, quartered
4 scallions, thinly sliced
1/2 cup fresh basil leaves, thinly sliced
2 cups shredded rotisserie chicken (skin removed)
1/2 cup salted roasted cashews, roughly chopped
Kosher salt and freshly ground pepper
2 cups cooked brown rice (thawed if frozen)

Steps:

Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.

CHICKEN TERIYAKI RICE BOWL - RUMBI ISLAND GRILL COPYCAT RECIPE - (4.2/5)

Chicken Teriyaki Rice Bowl - Rumbi Island Grill Copycat Recipe - (4.2/5) image

Provided by MJH

Number Of Ingredients 13

Ingredients

Peanut Satay Sauce:
1 lb chicken breast (marinated in your favorite teriyaki marinade and grilled)
1 cup zucchini
1 cup carrot
1/2 cup celery
1 cup broccoli
rice
1/3 cup peanut butter
2 tablespoons honey
3 tablespoons soy sauce
1 garlic clove, grated
2 limes, juice
1/2 tablespoon hot sauce

Steps:

Marinate chicken in your favorite teriyaki marinade. Grill chicken, then slice. Steam vegetables. Mix satay sauce ingredients all together and add in a little water if needed for the right consistency. Serve chicken, veggies, and sauce over rice.

Tips:

To achieve the perfect teriyaki sauce, use a combination of soy sauce, mirin, sake, brown sugar, and ginger. Simmer the mixture until it thickens and becomes glossy.
For the best flavor, marinate the chicken in the teriyaki sauce for at least 30 minutes before cooking. This allows the flavors to penetrate the chicken and results in a more flavorful dish.
Use a variety of vegetables in your rice bowl to add color, texture, and nutrients. Some good options include broccoli, carrots, bell peppers, and onions.
Cook the rice according to the package instructions. For a more flavorful rice, use a combination of white rice and brown rice.
Serve the chicken teriyaki rice bowl with a sprinkle of green onions, sesame seeds, and a drizzle of sriracha sauce for an extra kick.

Conclusion:

This chicken teriyaki rice bowl is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With its flavorful teriyaki sauce, tender chicken, and variety of vegetables, this dish is sure to be a hit with the whole family. So next time you're looking for a satisfying and flavorful meal, give this chicken teriyaki rice bowl a try.