Best 2 Chicken Teriyaki Nigella Lawson Recipes
**Savor the Authentic Flavors of Chicken Teriyaki by Nigella Lawson: A Culinary Journey to Japanese Delights**
Embark on a tantalizing culinary adventure with Nigella Lawson's delectable Chicken Teriyaki recipe. Inspired by the vibrant flavors of Japanese cuisine, this dish promises an explosion of sweet, savory, and umami notes that will tantalize your taste buds. Perfectly marinated chicken is grilled to tender perfection, coated in a rich and glossy teriyaki sauce made from scratch, and served atop a bed of fluffy rice. This recipe offers a delightful balance of flavors and textures, making it a perfect choice for a satisfying and memorable meal.
In addition to the classic Chicken Teriyaki recipe, this article presents a collection of equally enticing variations that cater to diverse preferences and dietary restrictions. From a gluten-free version that uses tamari instead of soy sauce to a vegan adaptation that substitutes tofu for chicken, these recipes ensure that everyone can enjoy the goodness of Chicken Teriyaki.
For those seeking a more traditional approach, the article features a recipe for homemade teriyaki sauce that captures the authentic flavors of Japanese cuisine. Made with a blend of soy sauce, mirin, sake, and brown sugar, this sauce adds a rich and complex depth of flavor to any dish.
Whether you're a seasoned home cook or just starting your culinary journey, this comprehensive guide to Chicken Teriyaki by Nigella Lawson will equip you with the knowledge and inspiration to create a memorable meal that will leave your taste buds dancing with joy.
CHICKEN TERIYAKI - NIGELLA LAWSON
Chicken thighs in an Asian marinade, served with rice noodles and sugar snap peas. From Nigella Kitchen 1x04 "Kitchen Tourist" http://bit.ly/i2uCNq
Provided by DrGaellon
Categories Chicken Thigh & Leg
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a non-reactive dish, stir together sake, mirin, soy sauce, brown sugar, ginger and sesame oil. Add chicken pieces, toss, cover with plastic, and refrigerate for 30 minutes.
- Add noodles to salted boiling water and cook until done (they should be fully soft, not al dente like Italian pasta).
- While noodles cook, heat peanut oil in wok or large skillet over medium flame. Remove chicken from marinade and stir-fry for 3-4 minutes. Add marinade, cover and simmer 10 minutes.
- Add sugar snap peas to noodles.
- Transfer chicken pieces to a large piece of foil and fold to seal inches Turn up flame under sauce until it thickens to a glaze. Add chicken back to pan (with any accumulated juices) and toss to coat.
- Drain noodles and peas, and transfer to a serving dish. Pour chicken over the top.
NIGELLA LAWSON CHICKEN TERIYAKI
Make and share this Nigella Lawson Chicken Teriyaki recipe from Food.com.
Provided by wigangiddy
Categories Chicken
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine the sake, mirin, soy sauce, sugar, ginger and sesame oil in a dish that you can steep the chicken in, (I use a 23cm square dish, but anything of similar dimensions would do).
- Add the prepared chicken pieces and leave for 15 minutes.
- Heat the peanut oil in a large shallow frying pan or casserole (that has a lid) over medium heat.
- Using a slotted spoon, transfer the chicken pieces from the marinade to the pan.
- Saute them until they look cooked on the outside.
- Add the marinade to the chicken pieces and bring to a bubble, then turn down the heat to a gentle simmer, put the lid on and cook for about 5 minutes.
- Cut into a piece of chicken to make sure it's cooked through.
- Remove the cooked pieces with a slotted spoon (you could keep them in a bowl covered in aluminum foil to keep them warm) and turn the heat up under the pan to let the liquid boil down to a thick dark syrup.
- Return the chicken pieces back to the pan, stir well so that all the chicken pieces are coated in the syrup.
- Serve with a pile of sushi rice and perhaps some steamed baby bok choy or other veggies of your choice.
Nutrition Facts : Calories 1250, Fat 24.2, SaturatedFat 5.3, Cholesterol 329.7, Sodium 2549.9, Carbohydrate 150.7, Fiber 4.9, Sugar 14.5, Protein 93.1
Tips:
- Use fresh chicken thighs: Boneless, skinless chicken thighs are the best choice for this recipe as they are tender and juicy. If you are using chicken breasts, be sure to pound them thin so they cook evenly.
- Marinate the chicken: Marinating the chicken in the teriyaki sauce for at least 30 minutes helps to infuse it with flavor. You can marinate the chicken for longer if you have time, up to overnight.
- Use a hot skillet: When you cook the chicken, make sure the skillet is hot so that the chicken gets a nice sear. This will help to lock in the juices and prevent the chicken from drying out.
- Cook the chicken until it is cooked through: Use a meat thermometer to check that the chicken is cooked through before you remove it from the skillet. The internal temperature of the chicken should be 165 degrees Fahrenheit.
- Serve the chicken with rice or noodles: Chicken teriyaki is traditionally served with rice or noodles. You can also serve it with vegetables, such as broccoli, carrots, or snow peas.
Conclusion:
Chicken teriyaki is a quick and easy weeknight meal that is sure to please the whole family. The chicken is tender and juicy, and the teriyaki sauce is flavorful and delicious. This recipe is also very versatile, so you can customize it to your own taste. For example, you can add different vegetables to the sauce, or you can make the sauce spicier by adding some chili powder or Sriracha sauce.
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