Best 2 Chicken Tequila Tailgate Sandwiches Recipes

Indulge in the tantalizing flavors of Mexican cuisine with our delectable Chicken Tequila Tailgate Sandwiches, a symphony of zesty and savory flavors that will tantalize your taste buds. Succulent chicken breasts are marinated in a vibrant blend of tequila, lime, garlic, and spices, then grilled to perfection, delivering a burst of juicy tenderness in every bite. Nestled between soft and fluffy buns, the chicken is generously topped with a creamy and tangy avocado crema, adding a luscious richness that perfectly complements the smoky grilled chicken. To elevate the taste experience, a vibrant pico de gallo salsa, bursting with the freshness of tomatoes, onions, and cilantro, adds a delightful layer of texture and flavor. A sprinkle of crumbled cotija cheese completes this culinary masterpiece, delivering a salty and tangy touch that ties all the elements together. Prepare to embark on a culinary journey that will transport you to the vibrant streets of Mexico.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN-TEQUILA TAILGATE SANDWICHES

Chicken-Tequila Tailgate Sandwiches image

Provided by Guy Fieri

Time 40m

Yield 4 servings

Number Of Ingredients 15

Ingredients

1/4 cup extra-virgin olive oil
1 cup julienned red onion
1 tablespoon minced jalapeno pepper
1/2 cup julienned roasted red bell pepper
1 rotisserie chicken, skin removed and meat shredded
Sea salt and freshly ground pepper
1 tablespoon chopped garlic
2 tablespoons chopped fresh cilantro, plus more for topping
4 ounces cream cheese
1/4 cup grated parmesan cheese, plus more for topping
1 1/4 cups grated mozzarella cheese
1/4 cup fresh lime juice
3 ounces tequila
1/4 cup diced Roma tomatoes, for topping
4 sourdough rolls, warmed

Steps:

Layer two 15-inch sheets of heavy-duty foil and fold them together around the edges to create one sheet. Repeat to make a second double-layered sheet of foil. Bend the edges of one of the sheets up 2 inches and crimp the corners so it can hold liquid.
In order, layer these ingredients on the bent sheet of foil: olive oil, onion, jalapeno, bell pepper, chicken, 1/4 teaspoon salt, 1 teaspoon pepper, the garlic, cilantro, cheeses, lime juice and tequila. Place the second double-layered foil sheet on top of the ingredients and fold the top and bottom sheets together on all sides. Make sure the package is not leaking, then refrigerate until ready to cook.
Preheat the oven to 250 degrees F or a grill to medium and place the foil packet in the oven or on the grill. Cook 10 minutes; flip and cook 10 more minutes. Slice the bag open and top with the tomatoes, cilantro and parmesan cheese. Serve on the warmed rolls.

GUY FIERI'S LIME CHICKEN TEQUILA TAILGATE SANDWICHES

Guy Fieri's Lime Chicken Tequila Tailgate Sandwiches image

From Food Network's Guy Fieri. As a shortcut, I used a roasted chicken purchased from my grocery store. As a healthier alternative, low-fat mozzarella and low-fat cream cheese or Neufchatel cheese may also be used. The minced jalapeno may be a little too hot, and if left off, a green olive and black olive tapenade with canned green chiles or sun-dried tomatoes is also very good. I noticed that Guy's recipe used lemon, rather than lime juice, so I substituted the lime juice as indicated. This is delicious!

Provided by SugarBamaBabe

Categories Lunch/Snacks

Time 20m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 16

Ingredients

2 ounces olive oil
1 cup red onion, julienned
1 tablespoon jalapeno, minced
1/2 cup red bell pepper, roasted and julienned
1 chicken, roasted, boned, skin discarded and shredded
1/4 teaspoon sea salt
1 teaspoon ground black pepper
1 tablespoon garlic, chopped
2 tablespoons cilantro leaves, chopped, plus more for garnish
4 tablespoons parmesan cheese, grated, plus more for garnish
5 ounces mozzarella cheese, shredded
4 ounces cream cheese, room temperature
4 tablespoons lime juice, freshly squeezed
3 ounces tequila
1/4 cup roma tomato, diced for garnish
4 sourdough rolls, warmed

Steps:

Layer 2 (15-inch) sheets of heavy aluminum foil together and fold 1/4-inch of the edges together to create 1 sheet. Repeat with another 2 pieces of foil, to create 2 double foiled sheets. Bend the edges of 1 of the sheets up 2 inches, to help keep the liquid in the foil.
On a double sheet of foil, layer (in this order), the oil, onions, jalapeno, red bell peppers, chicken, salt and pepper, garlic, cilantro, cheeses, lemon juice and tequila.
Put the second, double layered foil sheet on top of layered ingredients. Fold both double layered sheets of foil together in 1/4-inch folds, 4 times. When all the sides are folded together, make sure that the pouch is not leaking. Refrigerate until ready to cook.
To cook preheat the oven or grill to 250 degrees F. Remove the foil pouch from the refrigerator and put on the grill, being careful not to snag the foil pouch and tear it open. Grill for 10 minutes, then flip and cook for another 10 minutes.
Remove the pouch from the grill and slice the bag open. Garnish with the tomatoes, cilantro, and Parmesan and serve on warmed rolls.

Tips:

Choose the right chicken. Boneless, skinless chicken breasts or thighs are both good options for this recipe. If you're using breasts, pound them thin so they cook evenly.
Marinate the chicken. The marinade helps to flavor the chicken and keep it moist. Be sure to marinate the chicken for at least 30 minutes, or up to overnight.
Cook the chicken over medium heat. This will help to prevent the chicken from drying out. If you're using a grill, cook the chicken over indirect heat.
Don't overcook the chicken. Chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit. Use a meat thermometer to check the temperature of the chicken before removing it from the heat.
Toast the buns. Toasted buns will help to hold up the sandwich and prevent it from getting soggy. You can toast the buns in a toaster, oven, or on a grill.
Load up the sandwich. In addition to the chicken, you can add your favorite toppings to the sandwich. Some popular choices include avocado, bacon, cheese, lettuce, tomato, and onion.

Conclusion:

These chicken tequila tailgate sandwiches are the perfect food for your next party or gathering. They're easy to make, delicious, and sure to be a hit with everyone. So fire up the grill and get cooking!