Best 3 Chicken Tenders With Buttermilk Ranch Dipping Sauce Recipes
Crispy, golden-brown chicken tenders smothered in a homemade buttermilk ranch dipping sauce - need we say more? This recipe provides a step-by-step guide to preparing this classic dish, ensuring tender, juicy chicken and a creamy, tangy dipping sauce. Whether you're hosting a party or simply craving a delightful meal, this recipe has you covered. Dive into the details and discover the secrets behind these irresistible chicken tenders and their perfect accompaniment, the buttermilk ranch dipping sauce. Get ready to tantalize your taste buds with this culinary masterpiece!
Additional Recipes Included:
1. Buttermilk Ranch Dressing: Learn how to make a versatile buttermilk ranch dressing that can be used as a dip for chicken tenders, vegetables, or as a salad dressing.
2. Homemade Chicken Tenders: Discover the art of making crispy, juicy chicken tenders from scratch using simple ingredients.
3. Air Fryer Chicken Tenders: For those who prefer a healthier option, this recipe provides instructions for cooking chicken tenders in an air fryer, resulting in a guilt-free indulgence.
4. Baked Chicken Tenders: This recipe offers an alternative method of cooking chicken tenders in the oven, ensuring a healthier version without compromising on flavor.
5. Chicken Tenders with Honey Mustard Sauce: Explore a delicious variation of chicken tenders coated in a sweet and tangy honey mustard sauce that will leave you craving more.
RANCH CHICKEN TENDERS
Chicken seasoned with dry ranch mix, then breaded and baked, makes for some tasty tenders! For a more intense ranch flavor, serve with additional ranch dressing for dipping.
Provided by Melissa Conger
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place butter in 9x13-inch baking dish and let melt in the preheating oven.
- Slice chicken breast against the grain into thin strips.
- Place ranch dressing mix in a small bowl. Whisk egg and milk together in a second bowl. Place bread crumbs in a third bowl.
- Dredge each chicken strip in ranch dressing mix, then coat in egg mixture and cover with bread crumbs; arrange in the prepared baking dish.
- Bake in the preheated oven for 15 minutes. Gently turn chicken pieces over and bake until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 15 minutes longer.
- Allow to rest 5 minutes before serving.
Nutrition Facts : Calories 461.8 calories, Carbohydrate 36.7 g, Cholesterol 188.7 mg, Fat 19 g, Fiber 1.8 g, Protein 32.5 g, SaturatedFat 9.4 g, Sodium 1372.4 mg, Sugar 3.1 g
GRILLED BUTTERMILK CHICKEN TENDERS WITH DIPPING SAUCES
Chicken tenders grill quickly-almost too quickly, resulting in dryness. But not with these skewers, which benefit from a buttermilk brine and a blanket of bacon. Serve them with a choice of two dipping sauces-a creamy ranch and a spicy romesco-that pair nicely with crudités, too.
Provided by Greg Lofts
Categories Food & Cooking Appetizers Finger Food Recipes
Time 12h40m
Number Of Ingredients 8
Steps:
- In a bowl or resealable plastic bag, season chicken with salt and pepper. Add buttermilk and scallions, massaging to evenly coat chicken. Refrigerate at least 12 hours and up to 1 day.
- Drain chicken; discard scallions. Wrap each tender with a strip of bacon and thread onto skewers, being sure to skewer bacon at top and bottom of each strip.
- Preheat a grill for direct-heat cooking over medium. Brush grates with oil. Add chicken, cover, and cook, turning skewers a few times, until bacon is crisp and chicken is just cooked through, 8 to 10 minutes. Serve with tomatoes, cucumbers, and dipping sauces.
CHICKEN TENDERS WITH DIPPING SAUCE
Enjoy your dinner with crispy chicken coated with Progresso® Italian style bread crumbs and served with sauce - perfect for Halloween.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h35m
Yield 8
Number Of Ingredients 14
Steps:
- In 13x9-inch (3-quart) glass baking dish, mix buttermilk, garlic powder and egg. Add chicken, tossing to coat. Cover; refrigerate 2 to 4 hours.
- In glass pie plate, mix flour, salt, baking powder and red pepper. In another pie plate, place bread crumbs. Remove chicken pieces from buttermilk; coat with flour mixture. Dip chicken in buttermilk mixture again; coat evenly with bread crumbs.
- In deep fryer or 3-quart heavy saucepan, heat oil to 350°F. Fry chicken in hot oil 3 to 5 minutes or until brown. Drain on paper towels.
- Meanwhile, in small bowl, mix mayonnaise, ketchup, lemon-pepper seasoning and Worcestershire sauce. Serve chicken with sauce.
Nutrition Facts : Calories 472, Carbohydrate 29 g, Fat 4, Fiber 1 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1131 mg
Tips:
- To make sure the chicken tenders are cooked through, use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- For a crispy coating, make sure the chicken tenders are completely coated in breadcrumbs before frying.
- To make the ranch dipping sauce, simply whisk together all of the ingredients until smooth.
- Serve the chicken tenders with the ranch dipping sauce and your favorite sides, such as fries, onion rings, or coleslaw.
Conclusion:
Chicken tenders are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick weeknight dinner or a fun weekend party. With the right ingredients and a little bit of time, you can make chicken tenders that are crispy on the outside and juicy on the inside. So next time you're looking for a tasty and satisfying meal, give chicken tenders a try. You won't be disappointed!
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