Best 3 Chicken Tarragon Pasta Recipes

Indulge your taste buds with our delectable Chicken Tarragon Pasta, a culinary masterpiece that harmonizes the subtle flavors of tarragon with succulent chicken and tender pasta. This dish is a harmonious blend of textures and flavors, featuring juicy chicken enveloped in a creamy tarragon sauce, all nestled atop perfectly cooked pasta. As you savor each bite, the aromatic tarragon permeates your senses, leaving a refreshing and unforgettable impression.

This versatile recipe offers three enticing variations to suit your culinary preferences. The classic Chicken Tarragon Pasta recipe showcases the harmonious union of tarragon, chicken, and pasta, while the Sun-Dried Tomato Tarragon Pasta adds a vibrant burst of flavor with sun-dried tomatoes. For a creamy and luxurious twist, the Creamy Tarragon Pasta amplifies the richness with a velvety sauce that elevates the dish to new heights.

Each variation promises a unique culinary experience, ensuring that your taste buds are tantalized and satisfied. Whether you prefer the classic simplicity, the vibrant zest of sun-dried tomatoes, or the indulgent creaminess, these recipes guarantee a delectable journey for your palate. Embark on this culinary adventure and discover the exquisite flavors that await you in Chicken Tarragon Pasta.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN TARRAGON PASTA

Chicken Tarragon Pasta image

This dish is quick and easy with a light Alfredo sauce. You can use any kind of pasta, but I like it with wheat noodles.

Provided by COOKINGQUEEN75

Categories Main Dish Recipes Pasta Chicken

Time 25m

Yield 8

Number Of Ingredients 13

Ingredients

1 pound dry whole-wheat noodles
5 tablespoons butter
3 shallots, thinly sliced
1 red bell pepper, julienned
1 yellow bell pepper, julienned
1 clove garlic, minced
1 pound skinless, boneless chicken breast halves - cut into strips
1 ½ teaspoons dried tarragon
¼ teaspoon salt
¼ teaspoon ground black pepper
¾ cup half-and-half cream
1 ½ cups shredded Monterey Jack cheese
¼ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Place noodles in the pot, cook 8 to 10 minutes, until al dente, and drain.
Melt the butter in a large skillet over medium heat. Stir in the shallots, red bell pepper, yellow bell pepper, and garlic. Cook 5 minutes, until tender but crisp. Remove vegetables from skillet, and set aside.
Place the chicken in the skillet. Season with tarragon, salt, and pepper. Cook 10 minutes, or until juices run clear.
Return the vegetables to the skillet with the chicken. Mix in the half and half, Monterey Jack cheese, and Parmesan cheese. Continue cooking 5 minutes, until cheese is melted. Serve over the cooked noodles.

Nutrition Facts : Calories 449.6 calories, Carbohydrate 43.5 g, Cholesterol 83.2 mg, Fat 19.6 g, Fiber 6.7 g, Protein 27.9 g, SaturatedFat 11.3 g, Sodium 322.1 mg, Sugar 2.3 g

CHICKEN TARRAGON PASTA WITH ASPARAGUS

Chicken Tarragon Pasta with Asparagus image

This is good warm or cold. Great with leftover rotisserie chicken

Provided by barbara lentz

Categories Pasta

Time 35m

Number Of Ingredients 11

Ingredients

8 oz pasta of choice
2 c asparagus trimmed and cut into 2 inch pieces
1 1/2 c cooked chicken chopped
1/2 red onion sliced
4 Tbsp peanut oil
2 Tbsp each lemon juice and fresh tarragon chopped
1 Tbsp dijon mustard
1 Tbsp coarse whole grain mustard
1/2 c crumbled gorgonzola cheese
salt and pepper to taste
fresh parsley for garnish

Steps:

1. Cook the pasta in boiling salted water. Add the asparagus the last 3 minutes of cooking the pasta. Drain
2. Place the pasta in a large bowl. Add the red onion and cooked chicken.
3. Whisk the oil, lemon juice, tarragon, and mustards. Pour over the pasta mixture. Stir in the Gorgonzola cheese.
4. Taste and season with salt and pepper. Garnish with parsley

TARRAGON AND CHICKEN PASTA (COOKING FOR 2)

Tarragon and Chicken Pasta (Cooking for 2) image

Leftover chicken or turkey? Make a sensational pasta dish.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 2

Number Of Ingredients 12

Ingredients

3/4 cup uncooked mostaccioli pasta (2 1/4 ounces)
1 cup sliced mushrooms (3 ounces)
1/2 cup broccoli florets
1 medium carrot, thinly sliced (1/2 cup)
1/2 cup fat-free (skim) milk
1 1/2 teaspoons cornstarch
1 teaspoon chopped fresh or 1/4 teaspoon dried tarragon leaves
1/8 teaspoon salt
1 clove garlic, finely chopped
1 cup shredded spinach or romaine (1 1/4 ounces)
3/4 cup cut-up cooked chicken or turkey
1/4 cup shredded reduced-fat Swiss cheese (1 ounce)

Steps:

In 3-quart saucepan, cook pasta as directed on package-except add mushrooms, broccoli and carrot during the last 4 minutes of cooking.
Meanwhile, in 1 1/2-quart saucepan, mix milk, cornstarch, tarragon, salt and garlic. Cook over medium heat, stirring constantly, until mixture thickens and boils. Stir in remaining ingredients until cheese is melted and spinach is wilted. Drain pasta mixture; toss with sauce.

Nutrition Facts : Calories 360, Carbohydrate 51 g, Cholesterol 45 mg, Fiber 4 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg

Tips:

For the best flavor, use fresh tarragon leaves. If you don't have fresh tarragon, you can use 1 teaspoon dried tarragon.
If you don't have white wine, you can use chicken broth or water.
If you don't have heavy cream, you can use milk or half-and-half.
To make the pasta more creamy, add 1/2 cup of grated Parmesan cheese.
To make the pasta more flavorful, add a pinch of red pepper flakes.
Serve the pasta with a side of steamed vegetables or a salad.

Conclusion:

Chicken tarragon pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of chicken, tarragon, and cream sauce is flavorful and creamy, and the pasta is cooked to perfection. This dish is sure to please everyone at the table.