Best 5 Chicken Tarragon And Potato Casserole Recipes
Indulge in a culinary delight with our tantalizing Chicken Tarragon and Potato Casserole, a harmonious blend of savory flavors and comforting textures. This delectable dish features tender chicken pieces enveloped in a creamy tarragon sauce, nestled amidst a layer of thinly sliced potatoes that crisp to perfection. As the casserole bakes, the flavors meld together, creating a symphony of savory goodness.
For those seeking a vegetarian alternative, we offer a delightful Vegetable Tarragon and Potato Casserole. This vibrant dish showcases a medley of fresh vegetables, such as broccoli, carrots, and bell peppers, enveloped in the same creamy tarragon sauce. The vegetables retain their crisp texture while absorbing the rich flavors of the sauce, resulting in a satisfying and flavorful casserole.
If you're craving a classic comfort food with a twist, try our Chicken and Potato Casserole with Cheddar Cheese. This hearty casserole combines succulent chicken, tender potatoes, and a creamy cheddar cheese sauce. The melted cheese adds a golden crust to the casserole, creating irresistible pockets of gooey goodness.
Alternatively, for a taste of Italian-inspired comfort, our Italian Sausage and Potato Casserole is a must-try. This flavorful dish features juicy Italian sausage, tender potatoes, and a zesty tomato sauce. The combination of savory sausage, tangy tomatoes, and tender potatoes creates a hearty and satisfying casserole that will warm your soul.
TARRAGON CHICKEN CASSEROLE
For a quick, hearty main dish that's ideal when the weather's warm, try this casserole. With cooked chicken, it bakes in just half an hour. People love the tasty sauce and cheese on top. -Bob Breno, Strongsville, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine soup, cream, tarragon and pepper. Stir in the linguine and chicken. , Transfer to an ungreased 4-qt. baking dish. Sprinkle with the cheese and paprika if desired. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 362 calories, Fat 13g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 337mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein.
CREAMY TARRAGON CHICKEN & POTATO BAKE
This comforting, creamy tarragon chicken bake with fluffy mash is ideal for a family supper. You can speed up the prep by using ready-made mash
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 55m
Number Of Ingredients 11
Steps:
- Melt 20g of the butter in a flameproof casserole dish over a medium heat. Season the chicken and add to the dish with the pancetta. Fry for 5 mins until the pancetta is crispy and the chicken browned and cooked through. Set aside in a bowl.
- Lower the heat, add the remaining butter and, when it starts foaming, add the onions. Cook for 10 mins until softened, then stir through the flour and cook for another 2 mins. Remove from the heat and slowly whisk in the chicken stock. Return to the hob, bring to the boil and cook for 5 mins. Stir through the tarragon, mustard and cream, followed by the chicken and pancetta, and cook for another 5 mins until the sauce is thickened.
- Heat the grill to high. Heat the mashed potato following pack instructions, then spoon on top of the chicken filling in the casserole dish. Smooth and swirl the potato over right to the edges, drizzle with a little olive oil and put under the grill for 8-10 mins or until the top is golden and bubbling.
Nutrition Facts : Calories 564 calories, Fat 35 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 25 grams protein, Sodium 1.2 milligram of sodium
CHICKEN TARRAGON CASSEROLE
I love chicken and tarragon together. This is so easy to put together and sooo good. This can easily be halved.
Provided by pines506
Categories Chicken
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine soup, cream, tarragon and pepper.
- Stir in the linguine and the chicken.
- Transfer to an ungreased 4-qt. baking dish.
- Sprinkle with the Parmesa cheese and paprika if desired.
- Bake, uncovered at 350 for 30 minutes or until heated through.
Nutrition Facts : Calories 376, Fat 14, SaturatedFat 5.8, Cholesterol 75.2, Sodium 492, Carbohydrate 34.3, Fiber 1.3, Sugar 1.4, Protein 26.6
CHICKEN AND POTATO CASSEROLE
This is a chicken and potato casserole recipe I made up and may still need tweaking. It only takes a few ingredients and is super easy to make.
Provided by kimw37
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of a large baking dish with olive oil.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until halfway cooked, about 10 minutes. Drain and place in the prepared baking dish.
- Combine corn, condensed soup, chicken, milk, sour cream, and melted butter in a large bowl; stir to combine. Pour mixture on top of potatoes and spread evenly across the baking dish. Cover with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove from the oven, discard aluminum foil, and sprinkle Cheddar cheese on top of the casserole. Bake until melted, another 10 minutes.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 32.6 g, Cholesterol 57 mg, Fat 17.7 g, Fiber 3.4 g, Protein 18 g, SaturatedFat 8.1 g, Sodium 741.3 mg, Sugar 3.5 g
TARRAGON CHICKEN CASSEROLE
This is so easy, and so good. No browning, just put the chicken in and pour the sauce on, and bake!! The tarragon makes it an elegant entree.
Provided by papergoddess
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In 13 X 9 inch baking pan, place chicken pieces.
- Do not overlap.
- Place onion rings over top.
- Mix seasonings with cream of chicken soup and milk and spoon over chicken.
- Bake, uncovered, in 375 degree oven for 40 minutes.
- Sprinkle chicken with almonds, if desired.
- Bake 10 minutes more or until chicken is tender.
Nutrition Facts : Calories 349.2, Fat 10.8, SaturatedFat 2.9, Cholesterol 153.4, Sodium 940.1, Carbohydrate 9.1, Fiber 0.6, Sugar 1.6, Protein 50.9
Tips:
- Use a variety of potatoes. This will give your casserole a more interesting texture and flavor. Good options include Yukon Gold, red potatoes, and sweet potatoes.
- Don't overcook the chicken. Otherwise, it will become dry and tough. Cook it just until it is cooked through.
- Use fresh tarragon. Dried tarragon will not have the same flavor. If you don't have fresh tarragon, you can use 1 teaspoon of dried tarragon.
- Don't skimp on the cheese. Cheese adds a lot of flavor and richness to the casserole. Use a good quality cheese that melts well, such as cheddar, Gruyère, or Parmesan.
- Serve the casserole hot. This is when it will be at its best. You can store leftovers in the refrigerator for up to 3 days.
Conclusion:
Chicken tarragon and potato casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to take to potlucks or parties. With its creamy sauce, tender chicken, and flavorful potatoes, this casserole is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
