Best 2 Chicken Taos Recipes

Embark on a culinary adventure to the heart of New Mexico with our tantalizing Chicken Taos recipes! These delectable dishes, inspired by the vibrant cuisine of the Taos Pueblo Native Americans, promise an explosion of flavors that will transport your taste buds to the Land of Enchantment. From the classic Chicken Taos Stew, a hearty and comforting dish simmering with tender chicken, roasted green chiles, and a blend of aromatic spices, to the savory Chicken Taos Enchiladas, stuffed with a flavorful filling of shredded chicken, cheese, and a rich red chile sauce, every recipe in this collection is a culinary masterpiece. Discover the secrets of preparing the traditional Chicken Taos Burritos, brimming with savory chicken, beans, rice, and a tangy green chile sauce, and tantalize your palate with the zesty Chicken Taos Tacos, topped with a refreshing Pico de Gallo. Whether you prefer the simplicity of Chicken Taos Soup, a light and flavorful broth filled with tender chicken, vegetables, and a hint of spice, or the smoky goodness of Chicken Taos Grilled Skewers, infused with the essence of the New Mexican desert, these recipes offer a diverse range of culinary delights.

Let's cook with our recipes!

CHICKEN TAOS

Chicken Taos image

I got this receipe from an old little cook-book that use to belong to my mom. It was called "Man-pleasing Recipes". Anyone remember??? Well this receipe certainly pleased all the men in our family!! My father and 2 brothers just loved this, served with rice, or pasta, but rice was their preference, and a crispy salad on the side. I hope your men will enjoy as much as mine do.

Provided by Mia 3

Categories Poultry

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs chicken parts
1/4 cup flour
2 teaspoons salt (to your own taste)
1/4 teaspoon pepper
1/4 cup margarine
1 cup chopped onion
2 teaspoons of chopped garlic
1 cup chili sauce
2 tablespoons Worcestershire sauce
1 1/2 cups chicken broth
1/2 cup dry sherry
1 tablespoon chopped parsley (to decorate)

Steps:

Roll the chicken in the combined flour, salt, pepper. Brown in the margarine on both side, till nice and golden.
Now add in the onions and the garlic and saute till transparent.
You may now add in the remaining ingredients, bring to a boil. then cover and reduce heat let simmer for about 35 minute or till its cooked.
Serve chicken and sauce all the way around a platter of rice of pasta.
Sprinkle parsley over the chicken, and serve with a crispy salad.

TAOS CHICKEN ENCHILADA CASSEROLE

Taos Chicken Enchilada Casserole image

Recipe is from Roberto's Restaurant in Taos, New Mexico. A more modern version of chicken enchilados and much easier too.

Provided by DailyInspiration

Categories Lunch/Snacks

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of chicken soup
1/2 cup water (or as needed)
1 (4 ounce) can mild green chilies
12 blue corn tortillas (or yellow)
2 1/2 cups longhorn cheddar cheese, grated
2 cups cooked chicken, skinned, boned and cubed

Steps:

In a medium saucepan place both soups, water and green chilies. Stir the ingredients together and bring the mixture to a boil. Turn off the heat.
In a large well-greased casserole dish place 3 of the tortillas in a staggered pattern. Sprinkle on 1/4 of the cheese. Add 1/3 of the chicken. Spoon on 1/3 of the soup mixture. Repeat the process two more times. Stagger the tortillas differently for each layer.
Top the casserole with a layer of the cheese. Preheat the oven to 350 degrees. Bake the casserole for 1 hour, or until it is hot and bubbly. Prep time does not include cooking time for chicken.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
Use a heavy-bottomed pot or Dutch oven: This will help to distribute the heat evenly and prevent the chicken from burning.
Brown the chicken in batches: Don't overcrowd the pot, or the chicken will not brown evenly. Cook the chicken in batches if necessary.
Cook the chicken until it is cooked through: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
Use a variety of vegetables: This will add flavor and color to your dish. Some good choices include potatoes, carrots, celery, onions, and peppers.
Simmer the chicken and vegetables in the sauce: This will help the flavors to meld and create a delicious sauce.
Serve the chicken taos with rice or tortillas: This is a traditional way to serve chicken taos, but you can also serve it with other sides, such as mashed potatoes or roasted vegetables.

Conclusion:

Chicken taos is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients and a little time, you can create a flavorful and satisfying meal that the whole family will enjoy.