Best 4 Chicken Tamale Casserole Recipes
**Indulge in the Rich Flavors of Chicken Tamale Casserole: A Culinary Delight from Alice's Recipes**
Prepare to tantalize your taste buds with a culinary masterpiece that seamlessly blends the vibrant flavors of Mexican cuisine with the comforting warmth of a classic casserole. Behold the Chicken Tamale Casserole, an extraordinary dish that captures the essence of traditional tamales in a convenient and delectable casserole form. Discover the perfect balance of tender, juicy chicken, a medley of aromatic spices, a creamy and flavorful sauce, and a delectable cornbread crust. Embark on a culinary journey with Alice's Recipes and explore the enticing variations of this irresistible casserole, each offering unique flavor combinations to satisfy every palate. From the classic chicken tamale casserole to its delectable variations featuring green chilies, cheese, and even sweet corn, this dish promises an explosion of flavors and textures that will leave you craving for more.
MARIA'S CHICKEN TAMALE CASSEROLE
Handmade chicken tamales on a bed of Spanish rice with a creamy tomatillo sauce and topped with a blend of Mexican cheeses. Serve with a tossed salad for a complete meal.
Provided by Eat Cake!
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray the bottom and sides of a 9x13-inch baking dish.
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Transfer rice to a large bowl. Add diced tomatoes with green chile peppers, garlic salt, onion powder, chili powder, salt, and pepper and mix well. Spread rice mixture into the bottom of the prepared baking dish.
- Layer chicken tamales on top of rice mixture. Mix sour cream and salsa verde together in a bowl; pour over tamales. Sprinkle Cheddar cheese and Monterey Jack cheese over tamales. Cover dish with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove foil and bake until cheese is browned, about 10 minutes more. Let sit for 10 to 15 minutes before serving.
Nutrition Facts : Calories 633.7 calories, Carbohydrate 54.5 g, Cholesterol 90.5 mg, Fat 34.6 g, Fiber 4 g, Protein 25.7 g, SaturatedFat 17.8 g, Sodium 883.1 mg, Sugar 1.6 g
CHICKEN TAMALE CASSEROLE
We came up with this recipe in the Firehouse. It's quickly became one of our favorites. It comes out with the taste of homemade tamales without all the trouble. Try it you won't be disappointed.
Provided by ffjeff4
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 Degrees.
- Combine 1/2 Cheese and next 7 ingredients (through Chill's) in a large bowl,Stir until blended.
- Pour mixture into a 13X9 baking dish coated with cooking spray.
- Bake at 400 degrees for 15 minutes or until set.
- Pierce entire surface liberally with a fork and then pour enchilada sauce covering top.
- Top with shredded chicken and remaining cheese.
- Bake again at 400 degrees for 15 minutes remove from oven and let stand for 5 minutes cut up and serve with sour cream.
Nutrition Facts : Calories 473.3, Fat 20.8, SaturatedFat 9.3, Cholesterol 69.3, Sodium 1104.4, Carbohydrate 49.3, Fiber 4.3, Sugar 13, Protein 23.9
CHICKEN TAMALE CASSEROLE
This is a delicious meal that you can tweak to suit. This is family favorite and in the regular rotation. Great for taking to pot lucks as well.
Provided by Missy Wimpelberg
Categories Casseroles
Time 50m
Number Of Ingredients 17
Steps:
- 1. Lightly Spray 9x13 pan and preheat oven 400 degrees.
- 2. Mix jiffy, corn, milk, eggs, chili powder, cumin, and 1 cup of the cheese. Once combined, as to pan and bake for 20 minutes.
- 3. Remove and poke holes in the cornbread mixture all over. Pour enchilada sauce over cornbread, then top with shredded chicken. Top with remaining cheese and back for 20 minutes.
- 4. After 20 minutes, pull out and let stand for 10 minutes. Cut in squares, then add your favorite toppings and serve.
- 5. FYI: you can sub chicken for pork or beef
CHICKEN TAMALE CASSEROLE
If you love tamales but don't like the work that they require, this casserole is for you. It's super easy to put together and the taste is phenomenal. This has become one of my favorite casseroles to fix in a pinch.
Provided by Lisa Pack
Categories Casseroles
Time 1h
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Combine 1/4 cup of cheese and next 6 ingredients in a large bowl, stirring just until moist. Pour mixture into a 13x9-inch baking dish that has been sprayed with non-stick cooking spray.
- 3. Bake at 400 degrees for 15 minutes or until set. Pierce entire surface liberally with a fork; pour about 2/3 of the enchilada sauce over top. Top with chicken, drizzle remaining sauce over chicken and sprinkle with remaining 1 cup of cheese.
- 4. Return to 400 degree oven and bake for 15 minutes or until bubbly and cheese has melted. Remove from oven and let stand for 5 minutes. Cut into squares and top with sour cream, diced tomatoes and diced avocado if desired.
Tips:
- To make the chicken tamale casserole more flavorful, use a variety of spices in the seasoning mix, such as chili powder, cumin, and paprika.
- To ensure that the casserole is cooked evenly, stir it occasionally while it is baking.
- If you want a crispy top on the casserole, sprinkle some shredded cheese on top before baking.
- Serve the casserole with your favorite toppings, such as sour cream, salsa, guacamole, or shredded lettuce.
- To make the casserole ahead of time, assemble it and then refrigerate it overnight. Bake it the next day as directed.
Conclusion:
This chicken tamale casserole is a delicious and easy-to-make dish that is perfect for busy weeknights. It is also a great way to use up leftover chicken. The combination of the tender chicken, the flavorful filling, and the crispy cornbread crust is sure to be a hit with everyone at your table. So next time you are looking for a quick and easy meal, give this chicken tamale casserole a try.
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