Best 4 Chicken Tacos With Pineapple Salsa Recipe By Tasty Recipes
**Tantalize your taste buds with a culinary journey to Mexico, where flavors dance and spices ignite your senses. Embark on a delightful expedition into the realm of Chicken Tacos with Pineapple Salsa, a symphony of zesty, tangy, and savory sensations. This article presents a collection of delectable recipes that will transport you to the vibrant streets of Mexico and leave you craving for more.**
**Indulge in the classic Chicken Tacos, where succulent chicken is marinated in a blend of zesty spices, grilled to perfection, and nestled in warm tortillas. The Pineapple Salsa, a vibrant symphony of sweet and tangy flavors, adds a refreshing twist to the traditional taco experience.**
**For a vegetarian delight, the Black Bean Tacos offer a hearty and flavorful alternative. Tender black beans, infused with aromatic spices, are nestled in warm tortillas and topped with a vibrant array of fresh vegetables. The Pineapple Salsa adds a burst of tropical sweetness, creating a harmonious blend of flavors.**
**For those seeking a spicy adventure, the Chipotle Chicken Tacos deliver a tantalizing kick. Marinated in a fiery blend of chipotle peppers and spices, the chicken is grilled to smoky perfection. Topped with a creamy avocado sauce and the refreshing Pineapple Salsa, these tacos are a spicy lover's paradise.**
**Embark on a culinary adventure with Chicken Tacos with Pineapple Salsa. Savor the authentic flavors of Mexico, indulge in the vegetarian delight of Black Bean Tacos, ignite your taste buds with the spicy Chipotle Chicken Tacos, and satisfy your sweet and savory cravings with the Pineapple Salsa. This article presents a collection of recipes that will tantalize your taste buds and leave you yearning for more.**
PINEAPPLE PAPRIKA CHICKEN TACOS RECIPE BY TASTY
Here's what you need: shredded chicken, crushed pineapple, white onion, garlic, smoked paprika, chili powder, salt, red onion, fresh cilantro, corn tortillas
Provided by Joey Firoben
Categories Dinner
Time 30m
Yield 4 tacos
Number Of Ingredients 10
Steps:
- In a large, nonstick skillet, heat the olive oil over medium heat.
- Toss in the onion and salt and sauté for 2 minutes.
- Add in the chili powder, paprika, and garlic. Toast for 1 minute.
- Add in the pineapple and chicken and mix so the chicken is well-coated and warmed through.
- Pour the chicken mixture into a large serving bowl.
- Toast the tortillas in the seasoned pan, about 3 minutes per side.
- Divide the mixture evenly between tortillas, top with diced red onion and cilantro, and serve.
- Enjoy!
Nutrition Facts : Calories 280 calories, Carbohydrate 29 grams, Fat 7 grams, Fiber 3 grams, Protein 25 grams, Sugar 13 grams
CHICKEN TACOS WITH MANGO PINEAPPLE SALSA
I love the fresh taste of the Mango Pineapple Salsa with these Chicken Tacos.
Provided by Yvonne
Categories Main Course
Time 40m
Number Of Ingredients 14
Steps:
- Prep Mango Pineapple Salsa: Lightly mix together all ingredients except avocado and cilantro. Allow to sit while prepping the chicken and tortillas.
- Once your chicken is shredded, in a large pan heat together with cumin, lime juice, water, salt and pepper. Stir occasionally and keep on low.
- You can warm the tortillas on the stovetop as well in a skillet, but do not cover them with a lid. The steam will create a soggy corn tortilla. Or, you can microwave them for approx. 20 seconds or until warm.
- Serve warm tortillas with seasoned chicken; top with mango-pineapple salsa and avocado. Sprinkle with cilantro. Optional: squeeze lime wedge over finished prepared taco.
Nutrition Facts : Calories 221 kcal, Carbohydrate 39 g, Protein 4 g, Fat 6 g, Sodium 29 mg, Fiber 7 g, Sugar 10 g, ServingSize 1 serving
CHICKEN TACOS WITH PINEAPPLE SALSA
These chicken tacos with homemade pineapple salsa are quickly assembled once you've marinated the chicken. The actual grill time is only about 6 minutes.
Provided by Bren
Categories World Cuisine Recipes Latin American Mexican
Time 2h40m
Yield 4
Number Of Ingredients 12
Steps:
- Combine tomatoes, 1/2 cup diced red onion, pineapple, and cilantro in a medium bowl. Add 1 tablespoon lime juice, salt, and sugar; toss to combine. Cover salsa with plastic wrap and place in the fridge for at least 2 hours.
- Place the remaining red onion in the bowl of a small food processor. Add juice of one lime and process until finely ground, about 3 minutes.
- Place chicken strips into a shallow dish. Slather onion mixture over the chicken, and refrigerate for at least 2 hours.
- Preheat an outdoor grill to high heat, about 400 degrees F (200 degrees C). Lightly oil the grill.
- Cook until chicken is no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove to a plate.
- Lightly brown the tortillas on the grill for 30 seconds to 1 minute. Drain the salsa.
- Thinly slice the chicken, against the grain. Lay tortillas out on plates, top with lettuce, chicken, pineapple salsa, and Sriracha sauce.
Nutrition Facts : Calories 298.5 calories, Carbohydrate 38 g, Cholesterol 64.6 mg, Fat 4.5 g, Fiber 5.8 g, Protein 28 g, SaturatedFat 1.1 g, Sodium 491.2 mg, Sugar 8 g
CHICKEN TACOS WITH PINEAPPLE SALSA RECIPE BY TASTY
Here's what you need: fresh pineapple, diced tomato, orange bell pepper, fresh cilantro, red onion, jalapeño, fresh lime juice, kosher salt, freshly ground black pepper, sour cream, corn tortillas, shredded red cabbage, Freshness Guaranteed Antibiotic Free Rotisserie Chicken, avocados
Provided by Walmart
Categories Lunch
Time 30m
Yield 8 tacos
Number Of Ingredients 14
Steps:
- Make the pineapple salsa: In a medium bowl, combine the pineapple, tomatoes, bell pepper, cilantro, red onion, jalapeño (if using), lime juice, salt, and pepper.
- Drain the excess liquid from the salsa, then season with more salt to taste. Extra salsa will keep in an airtight container in the refrigerator for up to 3 days.
- Assemble the tacos: Spread 1 tablespoon of sour cream evenly over a warm tortilla. Layer on ¼ cup red cabbage, 2 ounces Freshness Guaranteed NAE Shredded Rotisserie Chicken, 2-3 slices of avocado, and top with 2-3 tablespoons pineapple salsa. Repeat to make the remaining tacos.
- Enjoy!
Nutrition Facts : Calories 252 calories, Carbohydrate 25 grams, Fat 11 grams, Fiber 6 grams, Protein 14 grams, Sugar 7 grams
Tips:
- To make the most of the pineapple salsa, use ripe, juicy pineapple. This will give the salsa a sweeter, more flavorful taste.
- If you don't have any fresh pineapple, you can use canned pineapple instead. Just be sure to drain the pineapple well before adding it to the salsa.
- If you like your salsa spicy, add a jalapeño pepper to the mix. Just be sure to remove the seeds before chopping the pepper, or the salsa will be too hot.
- For a smoky flavor, grill the pineapple before adding it to the salsa. This will give the salsa a delicious charred flavor.
- To make the chicken tacos, be sure to use boneless, skinless chicken breasts. This will make them easier to cook and eat.
- If you don't have any taco seasoning, you can make your own by combining chili powder, cumin, garlic powder, onion powder, paprika, and salt.
- To make the tacos, simply heat the tortillas in a skillet or on a griddle until they are warm and pliable. Then, add the chicken, pineapple salsa, and any other desired toppings.
Conclusion:
Chicken tacos with pineapple salsa are a delicious and easy-to-make meal that is perfect for any occasion. The pineapple salsa is a great way to add a sweet and tangy flavor to the tacos, and the chicken is cooked to perfection. These tacos are sure to be a hit with everyone who tries them.
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