Best 2 Chicken Taco Ring Recipes

Calling all taco lovers! Get ready to tantalize your taste buds with a culinary masterpiece: the Chicken Taco Ring. This flavor-packed dish is a showstopper, perfect for parties, potlucks, or a delightful family dinner. Picture a golden-brown crescent ring, filled with a savory combination of seasoned chicken, a blend of Mexican spices, and gooey melted cheese. Each bite offers a symphony of flavors, textures, and aromas that will leave you craving more. This recipe guide provides detailed instructions for crafting the perfect Chicken Taco Ring, along with three additional recipes to elevate your taco experience. Learn how to make a zesty Pico de Gallo, a creamy Avocado Ranch Dressing, and a refreshing Cucumber Salsa to complement the main dish. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will satisfy your taco cravings like never before!

Let's cook with our recipes!

CHICKEN TACO RING

Chicken Taco Ring image

If you want to wow your guests with southwestern zest, try this eye-catching appetizer. I serve it with salsa and sour cream toppings in small homemade tortilla bowls. -Kathy Martinez, Enid, Oklahoma

Provided by Taste of Home

Categories Appetizers Lunch

Time 45m

Yield 16 servings.

Number Of Ingredients 15

Ingredients

2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls
2/3 cup finely crushed tortilla chips, divided
2 cups finely chopped rotisserie chicken
3/4 cup shredded reduced-fat Mexican cheese blend
1/2 cup reduced-fat mayonnaise
1 can (4 ounces) chopped green chilies, undrained
1/4 cup chopped pitted ripe olives
1 plum tomato, seeded and chopped
1 tablespoon taco seasoning
1 tablespoon lime juice
GARNISH:
1 cup reduced-fat sour cream
1 cup salsa
2 plum tomatoes, sliced
1 medium lime, halved and sliced

Steps:

Grease a 12-in. pizza pan. Unroll crescent dough. Sprinkle with 1/4 cup tortilla chips; press down gently. Separate into 16 triangles. , Place wide end of one triangle, chip side down, 3 in. from edge of prepared pan, with point overhanging edge of pan. Repeat with remaining triangles, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together., In a small bowl, combine the chicken, cheese, mayonnaise, chilies, olives, tomato, taco seasoning, lime juice and remaining tortilla chips. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown. Garnish with sour cream, salsa, tomatoes and lime.

Nutrition Facts : Calories 222 calories, Fat 12g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 599mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 0 fiber), Protein 10g protein.

CHICKEN TACO RING

Chicken Taco Ring image

Make and share this Chicken Taco Ring recipe from Food.com.

Provided by tnsmom

Categories One Dish Meal

Time 50m

Yield 16 taco triangles, 6 serving(s)

Number Of Ingredients 6

Ingredients

3 chicken breast halves
1/4 cup salsa
1/2 cup sour cream (divided)
1 (1 1/4 ounce) package taco seasoning
1 1/2 cups shredded cheddar cheese
2 (8 ounce) packages refrigerated crescent dinner rolls

Steps:

Cook chicken breasts. Cool and dice into ½ inch pieces.
Combine chicken, taco seasoning, and cheese in a bowl and mix.
Microwave 2 min., until cheese melts.
Add salsa (½ of the sour cream may be added at this time) and mix well.
To assemble ring: Unroll the crescent rolls and separate into 16 triangles. Arrange triangles in a circle on a cookie sheet or pizza pan (I lightly spray with Pam) with the wide ends of triangles overlapping towards center of pan and points hanging over edge of pan. (There should be about a 7 - 10 inch opening in center of pan).
Scoop the meat mixture evenly onto the widest end of the triangles. Bring points up over the filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered)
Bake 20-25 minute @ 375 or until golden brown.
Serve with sour cream and/or salsa.

Tips:

Prepare the Ingredients in Advance: Before starting, make sure all the ingredients are measured, chopped, and ready to use. This will ensure a smooth and efficient cooking process.
Use Fresh Ingredients: Fresh ingredients, especially the chicken, vegetables, and herbs, will elevate the flavor of the dish. Opt for organic or locally-sourced produce whenever possible.
Don't Overcook the Chicken: Overcooked chicken becomes dry and tough. Cook the chicken until it reaches an internal temperature of 165°F (74°C) to ensure it stays tender and juicy.
Season Well: Don't be afraid to season the chicken and taco ring generously. Use a combination of spices, herbs, and salt to create a flavorful and well-balanced dish.
Shred the Chicken Properly: Use two forks to shred the chicken into small, bite-sized pieces. This will help the chicken distribute evenly throughout the taco ring.
Use a Variety of Toppings: Encourage your guests to customize their taco rings with a variety of toppings, such as shredded lettuce, diced tomatoes, sour cream, guacamole, salsa, and cheese. This will add color, texture, and flavor to the dish.

Conclusion:

The chicken taco ring is a versatile and crowd-pleasing dish that combines the flavors of Mexican cuisine with the convenience of a casserole. With its crispy tortilla shell, savory chicken filling, and customizable toppings, it's perfect for potlucks, parties, or casual family dinners. Remember to use fresh ingredients, season well, and don't overcook the chicken to ensure the best possible results. Experiment with different toppings and fillings to create a taco ring that's uniquely yours. Enjoy this delicious and satisfying dish with your loved ones.