Best 2 Chicken Taco Pockets Recipes

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Indulge in a tantalizing culinary journey with our irresistible Chicken Taco Pockets! These delightful pockets burst with bold Mexican flavors, featuring a savory combination of seasoned chicken, a medley of crisp vegetables, and a symphony of melted cheeses. Wrapped in a warm and fluffy tortilla, each pocket delivers a perfect balance of textures and tastes that will tantalize your taste buds.

Embark on a culinary adventure with our three carefully curated recipes:

1. **Classic Chicken Taco Pockets:** Experience the timeless flavors of traditional Mexican tacos, featuring succulent chicken, crisp lettuce, juicy tomatoes, and a zesty blend of spices.

2. **Loaded Chicken Taco Pockets:** Elevate your taco experience with a loaded version packed with an abundance of toppings. Indulge in layers of guacamole, sour cream, pico de gallo, and a sprinkle of cilantro, creating a fiesta of flavors in every bite.

3. **Creamy Chicken Taco Pockets:** Discover a rich and creamy variation that will delight your palate. A velvety combination of cream cheese and sour cream envelops the chicken, vegetables, and cheese, resulting in a luscious and satisfying taco pocket.

Whether you prefer the classic simplicity, the loaded indulgence, or the creamy delight, our Chicken Taco Pockets guarantee an explosion of flavors that will leave you craving more. So, prepare to embark on a culinary journey that celebrates the vibrant spirit of Mexican cuisine.

Let's cook with our recipes!

AIR-FRYER CHICKEN TACO POCKETS



Air-Fryer Chicken Taco Pockets image

We love these easy taco-flavored sandwiches made with crescent dough. They make a quick and easy lunch or supper with a bowl of soup or a crisp salad. I also like to cut them into smaller servings for parties. -Donna Gribbins, Shelbyville, Kentucky

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 7

2 tubes (8 ounces each) refrigerated crescent rolls
1/2 cup salsa, plus more for serving
1/2 cup sour cream
2 tablespoons taco seasoning
1 cup shredded rotisserie chicken
1 cup shredded cheddar cheese
Optional: Shredded lettuce, guacamole and additional sour cream

Steps:

  • Preheat air fryer to 375°. Unroll one tube crescent dough and separate into two rectangles; press perforations to seal. Repeat with second tube. In a bowl, combine salsa, sour cream and taco seasoning. Spoon chicken onto the left side of each rectangle; top with salsa mixture. Sprinkle with cheese. Fold dough over filling; pinch edges to seal., In batches if necessary, place pockets on tray in air-fryer basket. Cook until golden brown, 13-15 minutes. Cut in half. Serve with salsa and desired toppings.

Nutrition Facts : Calories 393 calories, Fat 24g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 896mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 0 fiber), Protein 16g protein.

CHICKEN TACO POCKETS



Chicken Taco Pockets image

We love these taco-flavored sandwiches made with crescent dough. They make a quick, easy lunch or supper with a bowl of soup or a crisp salad. I also like to cut them into smaller servings for parties. -Donna Gribbins, Shelbyville, Kentucky

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 7

2 tubes (8 ounces each) refrigerated crescent rolls
1/2 cup salsa, plus more for serving
1/2 cup sour cream
2 tablespoons taco seasoning
1 cup shredded rotisserie chicken
1 cup shredded cheddar cheese
Optional: Shredded lettuce, guacamole and additional sour cream

Steps:

  • Preheat oven to 375°. Unroll 1 tube crescent dough and separate into 2 rectangles; press perforations to seal. Repeat with second tube. In a bowl, combine salsa, sour cream and taco seasoning. Spoon chicken onto the left side of each rectangle; top with salsa mixture. Sprinkle with cheese. Fold dough over filling; pinch edges to seal., Place on an ungreased baking sheet. Bake until golden brown, 13-15 minutes. Cut in half. Serve with salsa and toppings as desired.

Nutrition Facts : Calories 393 calories, Fat 24g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 896mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 0 fiber), Protein 16g protein.

Tips:

  • Use a variety of vegetables. This will add flavor, color, and nutrients to your taco pockets.
  • Don't be afraid to experiment with different seasonings. Taco seasoning is a great starting point, but you can also add other spices, such as chili powder, cumin, or paprika.
  • Make sure your chicken is cooked thoroughly. This is especially important if you are using ground chicken.
  • Don't overfill your taco pockets. They should be easy to fold and eat.
  • Serve your taco pockets with your favorite toppings. This could include salsa, guacamole, sour cream, or cheese.

Conclusion:

Chicken taco pockets are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for busy weeknights or for a fun party snack. With a little creativity, you can easily customize your taco pockets to suit your own taste buds. So next time you are looking for a quick and easy meal, give chicken taco pockets a try. You won't be disappointed!

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