Best 4 Chicken Taco Pizza Recipes

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**Indulge in a Flavorful Fusion: Chicken Taco Pizza Recipes to Tantalize Your Taste Buds**

Experience a culinary adventure where Mexican flavors dance harmoniously with Italian flair in our delectable Chicken Taco Pizza recipes. These innovative dishes bring together the best of both worlds, creating a symphony of taste that will leave you craving more. Whether you prefer a classic approach or a modern twist, our collection of recipes caters to every palate. From the traditional Chicken Taco Pizza with its blend of taco-seasoned chicken, gooey cheese, and vibrant toppings to the unique Chicken Taco Pizza with Chipotle Crema and Roasted Corn, each recipe offers a distinct flavor profile that will tantalize your taste buds. Get ready to embark on a culinary journey that combines the vibrant zest of Mexican spices with the comforting warmth of Italian cheese and crust.

Here are our top 4 tried and tested recipes!

GRILLED SAVORY TACO CHICKEN PIZZA WITH GUACAMOLE AND LIME CHIPOTLE SALSA



Grilled Savory Taco Chicken Pizza with Guacamole and Lime Chipotle Salsa image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 1h35m

Yield 3 servings

Number Of Ingredients 34

1 (1-pound) chicken breast, boneless, skinless
1/4 cup canola oil, plus more for brushing dough
2 to 3 tablespoons Big Daddy's Taco Rub, plus more for seasoning, recipe follows
1 (16-ounce) tube pizza dough, store-bought
Flour, for work surface
1 cup shredded mozzarella
1 cup shredded sharp Cheddar
1 cup Guacamole, recipe follows
1 cup Lime Chipotle Salsa, recipe follows
1/2 cup sour cream
1/4 cup chopped fresh cilantro leaves
1 tablespoon freeze-dried onions
1 tablespoon freeze-dried garlic
1 teaspoon freeze-dried oregano
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon coarsely ground black pepper
1 teaspoon cayenne
1 teaspoon ground cumin
1 tablespoon salt
1 tablespoon chili powder
1 avocado, halved, pitted and flesh diced small
1 lime, juiced
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1 tablespoon finely diced red onions
Salt and freshly ground black pepper
2 plum tomatoes, finely diced
1 lime, juiced
1/4 cup chopped scallions
2 to 3 chipotle peppers in adobo, finely chopped
1/4 cup finely diced red onion
Salt and freshly ground black pepper
Honey, if needed

Steps:

  • Preheat grill to medium-high heat.
  • Pound out chicken breast between 2 pieces of plastic wrap and place in a shallow dish. Combine the oil and Taco Rub in a small bowl and sprinkle over the chicken. Let marinate for 30 minutes. Grill chicken on both sides until cooked through, about 8 minutes total. Transfer to a cutting board and allow to cool. Dice chicken into bite-sized pieces and set aside.
  • Cut pizza dough into 3 even pieces. On a lightly floured work surface, roll out each piece until it's very thin. Brush the dough with olive oil and lightly dust with Taco Rub. Grill on both sides until crisp and set aside.
  • In a medium bowl, mix mozzarella and Cheddar cheeses.
  • Evenly distribute 1/3 of the mozzarella and Cheddar cheese mixture on each pizza. Then top with 1/3 of the diced chicken. Return pizzas to the grill, cover and cook until cheese is bubbly and melted. Remove from grill. and place on serving plates. Top the pizzas with Guacamole, and Lime Chipotle Salsa, in desired amounts. Dollop sour cream on top and garnish with chopped cilantro.
  • In a small bowl, mix all ingredients together and reserve. Can be stored, covered, up to 1 month in a sterilized container.
  • Mix all ingredients together in a small bowl.;
  • In medium bowl, mix all ingredients and set aside. Drizzle in honey, to taste, if salsa is too hot.

CHICKEN TACO PIZZA



Chicken Taco Pizza image

It's 1, 2, 3, pizza! Make it with a prebaked crust, rotisserie chicken and favorite toppers.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 8

1 package (10 oz) prebaked thin Italian pizza crust (12 inch)
1/2 cup Old El Paso™ taco sauce
2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 1/2 cups shredded mozzarella and Cheddar cheese blend (6 oz)
1/2 cup sour cream
1 cup shredded lettuce
1 medium tomato, seeded, chopped (3/4 cup)
1/2 cup crushed nacho-flavored tortilla chips

Steps:

  • Heat oven to 450°F. On cookie sheet, place pizza crust. In small bowl, stir taco sauce and chicken.
  • Spread chicken mixture over pizza crust, leaving 1-inch border. Top with cheese. Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
  • Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato and tortilla chips. Cut into 8 wedges.

Nutrition Facts : Calories 580, Carbohydrate 43 g, Cholesterol 125 mg, Fat 3, Fiber 2 g, Protein 38 g, SaturatedFat 14 g, ServingSize 1 Serving (2 Wedges), Sodium 1220 mg, Sugar 3 g, TransFat 1 g

BAJA CHICKEN TACO PIZZA



Baja Chicken Taco Pizza image

With cilantro, taco seasoning, chicken, avocado and lots of cheese, this flavorful pizza is filling and so refreshing. -Jenny Flake, Newport Beach, California

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 12

1 cup ranch salad dressing
1/4 cup salsa
1 tablespoon lime juice
3 tablespoons minced fresh cilantro
2 cups cubed cooked chicken breast
1 envelope taco seasoning
1 prebaked 12-inch thin pizza crust
1/2 cup chopped tomato
1/2 cup finely chopped red onion
2 cups shredded part-skim mozzarella cheese
2 cups shredded lettuce
2 medium ripe avocados, peeled and thinly sliced

Steps:

  • In a blender or food processor, combine the salad dressing, salsa, lime juice and cilantro. Cover and process on high for 1-2 minutes or until smooth; set aside. In a small bowl, combine chicken and taco seasoning; set aside. , Place crust on an ungreased 12-in. pizza pan. Spread salsa mixture over crust. Sprinkle with the chicken mixture, tomato, onion and cheese. Bake at 425° for 17-20 minutes or until crust is golden brown and cheese is melted. Let stand for 10 minutes before cutting. Sprinkle with lettuce; top with avocado slices. Serve immediately.

Nutrition Facts : Calories 639 calories, Fat 41g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 1386mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 5g fiber), Protein 29g protein.

CHICKEN TACO PIZZA



Chicken Taco Pizza image

It's 1, 2, 3, pizza! Make it with a prebaked crust, rotisserie chicken and favorite toppers.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 8

1 package (10 oz) prebaked thin Italian pizza crust (12 inch)
1/2 cup Old El Paso™ taco sauce
2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 1/2 cups shredded mozzarella and Cheddar cheese blend (6 oz)
1/2 cup sour cream
1 cup shredded lettuce
1 medium tomato, seeded, chopped (3/4 cup)
1/2 cup crushed nacho-flavored tortilla chips

Steps:

  • Heat oven to 450°F. On cookie sheet, place pizza crust. In small bowl, stir taco sauce and chicken.
  • Spread chicken mixture over pizza crust, leaving 1-inch border. Top with cheese. Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
  • Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato and tortilla chips. Cut into 8 wedges.

Nutrition Facts : Calories 580, Carbohydrate 43 g, Cholesterol 125 mg, Fat 3, Fiber 2 g, Protein 38 g, SaturatedFat 14 g, ServingSize 1 Serving (2 Wedges), Sodium 1220 mg, Sugar 3 g, TransFat 1 g

Tips:

  • Use a store-bought pizza crust to save time. You can also make your own pizza dough if you prefer.
  • Shred your own chicken for the best flavor and texture. You can also use rotisserie chicken if you're short on time.
  • Don't overload the pizza with toppings. Otherwise, it will be difficult to cook evenly.
  • Bake the pizza at a high temperature for a crispy crust.
  • Let the pizza cool for a few minutes before slicing and serving. This will help the cheese to set and the toppings to stay in place.

Conclusion:

Chicken taco pizza is a delicious and easy-to-make meal that is perfect for any occasion. It's a great way to use up leftover chicken, and it's also a fun and creative way to serve pizza.

There are many different ways to make chicken taco pizza, so you can customize it to your own liking. For example, you can use different types of cheese, toppings, and sauces. You can also make it vegetarian by omitting the chicken.

No matter how you make it, chicken taco pizza is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give chicken taco pizza a try.

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