Best 6 Chicken Taco Pie Recipes
Indulge in a lip-smacking culinary journey with our irresistible chicken taco pie, a tantalizing fusion of Mexican and American flavors. This delightful dish is sure to captivate your taste buds with its layers of crispy tortilla chips, savory chicken filling, and a symphony of melted cheese. Served with an array of vibrant toppings like crunchy lettuce, diced tomatoes, tantalizing salsa, and cooling sour cream, this chicken taco pie is a feast for both the eyes and the palate.
In addition to the classic chicken taco pie, we present a delectable selection of variations that cater to diverse preferences and dietary needs. Discover the vegetarian delight of our black bean and corn taco pie, brimming with protein-packed black beans, sweet corn, and a burst of Mexican spices. For a healthier twist, our lean ground turkey taco pie offers a lower-fat alternative without compromising on flavor. And for those seeking a taste of the sea, our fish taco pie tantalizes with flaky white fish, zesty lime, and a hint of cilantro.
No matter your choice, each recipe provides detailed instructions, ensuring a hassle-free cooking experience. Whether you prefer the timeless taste of the original chicken taco pie or desire a unique twist, our collection of recipes guarantees a flavorful and satisfying culinary adventure.
CHICKEN TACO PIE
This is truly a family fave and is perfect for a busy night of rushing to soccer, swimming lessons or scouts. I put it together in the morning and pop it in the oven when we get home. -Karen Latimer, Winnipeg, Manitoba
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Unroll crescent dough and separate into triangles. Press onto bottom of a greased 9-in. pie plate to form a crust, sealing seams well. Bake until golden brown, 18-20 minutes., Meanwhile, in a large skillet, cook chicken over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in taco seasoning, green chiles, water and salsa; bring to a boil. , Spoon into crust; sprinkle with cheese. Bake until cheese is melted, 8-10 minutes., Top with lettuce, peppers, tomato, green onion and pickled jalapeno. Serve with sour cream and additional salsa.
Nutrition Facts : Calories 328 calories, Fat 17 g fat (6 g saturated fat), Cholesterol 58 mg cholesterol, Sodium 1122 mg sodium, Carbohydrate 25 g carbohydrate (5 g sugars, Fiber 1 g fiber), Protein 17 g protein.
IMPOSSIBLY EASY CHICKEN TACO PIE
Make and share this Impossibly Easy Chicken Taco Pie recipe from Food.com.
Provided by Dyenana
Categories Savory Pies
Time 57m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- 1. Heat oven to 400ºF. Grease bottom and side of glass pie plate, 9x1 1/4 inches. Mix chicken, onion and seasoning mix. Sprinkle in pie plate.
- 2. Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.
- 3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes and sour cream if desired.
- High Altitude (3500-6500 ft) Bake 35 to 40 minutes.
- Special Touch.
- Don't forget to top it off. Serve slices of this savory pie with salsa, sour cream and chopped tomato, or go all out with guacamole and red pepper sauce.
IMPOSSIBLY EASY CHICKEN TACO PIE
The great taste of chicken tacos baked in a pie. Impossible? No, it's impossibly easy!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 47m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Grease bottom and side of glass pie plate, 9x1 1/4 inches. Mix chicken, onion and seasoning mix. Sprinkle in pie plate.
- Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.
- Bake 30 to 35 mintues or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes and sour cream if desired.
Nutrition Facts : Calories 215, Carbohydrate 13 g, Cholesterol 100 mg, Fiber 1 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg
CHICKEN TACO CORNBREAD PIE
Steps:
- PREHEAT oven to 400°F. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir until cooked through. Drain. Add green pepper, seasoning mix and water. Bring to boil. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally. SPOON chicken mixture into 9-inch pie plate; sprinkle with cheese. Prepare muffin mix as directed on package; spoon over cheese, completely covering cheese layer. BAKE 20 minutes or until golden brown. Let stand 5 minutes before serving.
IMPOSSIBLY EASY CHICKEN TACO PIE
The great taste of chicken tacos baked in a pie. Impossible? No, it's impossibly easy!
Provided by Betty Crocker Kitchens
Categories Entree
Time 47m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Grease bottom and side of glass pie plate, 9x1 1/4 inches. Mix chicken, onion and seasoning mix. Sprinkle in pie plate.
- Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.
- Bake 30 to 35 mintues or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes and sour cream if desired.
Nutrition Facts : Calories 215, Carbohydrate 13 g, Cholesterol 100 mg, Fiber 1 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg
CHICKEN TACO PIE
Make and share this Chicken Taco Pie recipe from Food.com.
Provided by Janie Marie
Categories Savory Pies
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degreese. In skillet, cook onions in oil until tender. Add seasonings, soup and sour cream. Heat mixture until it's smooth aned warm, then add chicken. Oil a 9x13 pan. Cover bottom with torn up oiled tortillas. add half of the chicken mixture. Add another layer of tortillas and cover with remaining filling, then top with cheese.
- Bake at 350 degrees for 15 minutes or until hot and bubbly.
Nutrition Facts : Calories 665.9, Fat 38.3, SaturatedFat 15.8, Cholesterol 94.6, Sodium 1662.4, Carbohydrate 48.2, Fiber 2.7, Sugar 4.2, Protein 31.6
Tips:
- Use a variety of toppings: The great thing about taco pie is that you can customize it to your liking. Try different types of cheese, salsa, sour cream, guacamole, and vegetables. You can even add a fried egg on top for an extra protein boost.
- Make it ahead of time: Taco pie is a great make-ahead meal. Simply assemble the pie and bake it according to the recipe instructions. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you're ready to serve, simply reheat it in the oven until warmed through.
- Use a pre-made crust: If you're short on time, you can use a pre-made pie crust. Just be sure to pre-bake it according to the package instructions before filling it with the taco mixture.
- Add some spice: If you like things spicy, you can add some diced jalapeños or a teaspoon of chili powder to the taco meat. You can also top the pie with a dollop of Sriracha or hot sauce.
- Serve with your favorite sides: Taco pie is a versatile dish that can be served with a variety of sides. Try serving it with rice, beans, chips, or salad. You can also add a dollop of sour cream or guacamole to each serving.
Conclusion:
Chicken taco pie is a delicious and easy-to-make meal that is perfect for busy weeknights. It's also a great way to use up leftover chicken. With its customizable toppings and make-ahead convenience, chicken taco pie is sure to become a family favorite. So next time you're looking for a quick and easy meal, give chicken taco pie a try!
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