Best 4 Chicken Taco Fettuccine Recipes
Indulge in a culinary symphony of flavors with Chicken Taco Fettuccine, a tantalizing fusion of Mexican and Italian cuisines. This delectable dish combines tender chicken, flavorful taco seasoning, and the richness of fettuccine pasta, creating a harmonious blend of textures and tastes. Accompany this main course with a zesty Pico de Gallo, a refreshing Cucumber Avocado Salad, and a creamy Cilantro Lime Dressing for a complete and satisfying meal. For those seeking a vegetarian alternative, the article also offers a delightful recipe for Roasted Vegetable Tacos, featuring an array of colorful vegetables and a tangy tomatillo salsa. Don't miss the tantalizing dessert treat, Churro Bites with Dulce de Leche Sauce, a crispy, sugary goodness that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN TACOS
This chicken tacos recipe is quick and easy--perfect for those nights when you don't have a lot of time for dinner preparations.
Provided by caliboo
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- In a large skillet over medium heat, combine chicken, lemonade, olive oil, lime juice, and Worcestershire sauce. Season with garlic powder, onion powder, and bay leaf. Simmer until chicken is no longer pink, and juices run clear, 15 to 20 minutes.
- Meanwhile, warm the tortillas in the oven or microwave until soft. When chicken is fully cooked, transfer to serving bowl. Place lettuce, tomatoes, cheese, salsa, and sour cream in serving dishes. Each person can create their own wrap, using their preferred ingredients.
Nutrition Facts : Calories 400.8 calories, Carbohydrate 30.3 g, Cholesterol 74.8 mg, Fat 20.7 g, Fiber 4.4 g, Protein 24.9 g, SaturatedFat 10.5 g, Sodium 435 mg, Sugar 7.7 g
CHICKEN TACO FETTUCCINE
I found this recipe in the Jan/Feb.2007 "Simple and Delicious" cooking magazine. It was submitted by Carey Judy of Paris, Tennessee. This recipe calls for cubed cooked chicken, but I'm pretty sure that shredded would work just as well. For the taco seasoning, I used Recipe#105993 (way better than store bought). To make a complete meal, serve with your favorite green salad and garlic bread. Submitted to "Zaar" on January 6th, 2007.
Provided by Chef shapeweaver
Categories High Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a large skillet over medium heat, cook the chicken and garlic in oil for 4 to 5 minutes or until heated through.
- Whisk in cream and taco seasoning until blended.
- Cook until heated through, DO NOT BOIL.
- Stir in parmesan cheese.
- Drain pasta, toss with chicken mixture.
Nutrition Facts : Calories 406.6, Fat 18.3, SaturatedFat 8.8, Cholesterol 138.4, Sodium 170.8, Carbohydrate 33.6, Fiber 0.1, Sugar 0.2, Protein 25.8
CHICKEN TACO PASTA
This one-pot chicken pasta recipe gets a Mexican kick thanks to the addition taco seasoning.
Provided by Annie Peterson
Time 1h
Number Of Ingredients 13
Steps:
- In a 5- to 6-qt. pot heat oil over medium-high heat. Add half of the chicken. Cook and stir 2 minutes or until browned; remove to a bowl. Repeat with remaining chicken. Add onion to pot. Cook and stir 3 to 4 minutes or until tender, adding additional oil, if necessary. Return chicken to pot. Add seasoning mix; stir to coat. Add the next four ingredients (through tomatoes). Bring to boiling; reduce heat. Simmer, covered, 10 minutes, stirring occasionally.
- Stir peppers, beans, and corn into pasta mixture. Return to boiling; reduce heat. Simmer, uncovered, 15 minutes more or until pasta is tender, stirring occasionally. Remove from heat. Top with cheese. Let stand, covered, 10 minutes. Sprinkle with cilantro.
Nutrition Facts : Calories 363 kcal, Carbohydrate 40 g, Cholesterol 64 mg, Protein 27 g, SaturatedFat 3 g, Sodium 695 mg, Sugar 4 g, Fat 10 g, ServingSize 10 1/2 cups, UnsaturatedFat 4 g
CHICKEN TACOS
Even finicky eaters love "Taco Night" because they can add toppings to suit their tastes. In this chicken taco recipe, the chicken is coated with taco seasoning and then stir-fried, so the zesty flavor really shines through.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place taco seasoning in a large resealable plastic bag; add chicken, in batches, and shake to coat. , In a large skillet, cook and stir chicken in 2 tablespoons butter for 4-5 minutes or until no longer pink. Remove chicken and keep warm. , In the same skillet, saute the onion and green pepper in remaining butter for 2-3 minutes or until crisp-tender. Stir in chicken; spoon into taco shells. Top with lettuce and cheese. Serve with salsa if desired.
Nutrition Facts : Calories 334 calories, Fat 16g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 1034mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 2g fiber), Protein 25g protein.
Tips:
- Use fresh ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your dish. Look for ripe vegetables, tender chicken, and flavorful cheese.
- Cook the chicken properly: Chicken is the star of this dish, so it's important to cook it properly. Make sure the chicken is cooked through but not overcooked. Overcooked chicken will be dry and tough.
- Use a good quality Alfredo sauce: A good quality Alfredo sauce will make your dish creamy and flavorful. If you're short on time, you can use a jarred Alfredo sauce. However, if you have the time, making your own Alfredo sauce is definitely worth it.
- Add some vegetables: Vegetables add color, flavor, and nutrients to your dish. Feel free to add any vegetables you like, such as broccoli, zucchini, or mushrooms.
- Don't be afraid to experiment: The great thing about this dish is that it's very versatile. Feel free to experiment with different ingredients and flavors. For example, you could add some chopped sun-dried tomatoes or a sprinkle of chili powder.
Conclusion:
Chicken taco fettuccine is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. It's also a great dish to serve at parties or potlucks. With its creamy Alfredo sauce, tender chicken, and flavorful vegetables, this dish is sure to be a hit with everyone who tries it.
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