Indulge in the tantalizing flavors of Mexican-inspired comfort food with our delectable Chicken Taco Cornbread Pie. This savory dish is a harmonious blend of zesty taco filling, nestled within a moist and fluffy cornbread crust. Get ready to embark on a culinary journey that will delight your taste buds and leave you craving for more.
Our recipe collection features two variations of this tantalizing pie. The first recipe showcases a classic rendition, bursting with ground chicken, a medley of Mexican spices, and a delightful blend of vegetables. The second recipe takes a vegetarian twist, replacing ground chicken with a hearty combination of black beans and sweet corn. Both versions are topped with a generous layer of melted cheese, creating an irresistible golden-brown crust.
Each recipe provides detailed instructions, guiding you through the process of preparing the taco filling, cornbread batter, and assembling the pie. We've also included helpful tips and tricks to ensure your pie turns out perfect every time.
Whether you're a seasoned home cook or just starting your culinary adventures, our Chicken Taco Cornbread Pie recipes will surely impress your family and friends. So gather your ingredients, preheat your oven, and let's embark on this delectable journey together!
EASY CORNBREAD TACO PIE
Seasoned taco meat, corn, and then topped with cornbread mix. Bake this Easy Cornbread Taco Pie for less then 30 minutes and dinner is ready. It's a new kind of taco recipe that you are sure to love. Yes, it is the best of both world's, it is a Taco filled Pie!!!
Provided by Jennie Duncan
Categories Main Course
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Prepare a pie dish with nonstick cooking spray and set aside.
- Start by cooking your ground beef in a large skillet. Drain fat and return to stove top. Add taco seasoning, salsa, and cream cheese. Cook until cream cheese is melted and all ingredients are well combined. Add this to your prepared pie pan.
- Drain corn well and add to the top of your pie.
- Mix your cornbread according to box instructions. Mine called for 1 egg and 1/3 cup milk. Spoon this on top of your pie. Top with shredded cheese.
- Bake for 20-25 minutes or until cornbread is cooked through. Optional: garnish with fresh cilantro.
Nutrition Facts : Calories 327 kcal, Carbohydrate 26 g, Protein 17 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 80 mg, Sodium 967 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving
CORNBREAD TACO BAKE
The cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. -Vicki Good, Oscoda, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the corn, tomato sauce, water, green pepper and taco seasoning. Spoon into a greased 2-qt. baking dish., Prepare cornbread mix according to package directions for cornbread. Stir in half of the onions. Spread over beef mixture. Bake, uncovered, at 400° for 20 minutes. , Sprinkle with cheese and remaining onions. Bake until cheese is melted and a toothpick inserted into cornbread layer comes out clean, 3-5 minutes longer.
Nutrition Facts : Calories 541 calories, Fat 26g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 1491mg sodium, Carbohydrate 48g carbohydrate (14g sugars, Fiber 5g fiber), Protein 28g protein.
CHICKEN TACO CORNBREAD PIE
Steps:
- PREHEAT oven to 400°F. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir until cooked through. Drain. Add green pepper, seasoning mix and water. Bring to boil. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally. SPOON chicken mixture into 9-inch pie plate; sprinkle with cheese. Prepare muffin mix as directed on package; spoon over cheese, completely covering cheese layer. BAKE 20 minutes or until golden brown. Let stand 5 minutes before serving.
CORNBREAD TAMALE PIE
This recipe came to The Times in a 2006 magazine article about the 75th anniversary edition of The Joy of Cooking, the soup-to-nuts cookbook found on practically every home cook's shelf since its first publication in 1931. Like many of the book's beloved recipes, this dish is a crowd-pleasing, homespun classic that is incredibly simple to put together. First, make a quick chili of beef, black beans, corn, green pepper and onion seasoned with chile power and cumin. Spread that in a baking dish, top with a simple cornbread batter and pop it into the oven. In about a half hour: tamale pie. Serve with hot sauce, a dollop of sour cream and a few slices of avocado. If you're trying to eat less red meat, ground turkey or chicken would make a fine substitute for the beef.
Provided by Jennifer Steinhauer
Categories dinner, main course
Time 1h
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 425 degrees. Grease a 3-quart high-sided casserole dish with cooking spray. In a large skillet, saute the beef and onion over medium-high heat until the meat is brown and the onion translucent, about 10 minutes. Then add the beans, corn, tomato sauce, broth, bell pepper (if using), chili powder, cumin, 1 teaspoon salt and 1/4 teaspoon black pepper. Simmer for 15 minutes. Set aside.
- In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder and teaspoon salt. In a small bowl whisk together the egg, milk and oil until combined. Whisk the milk mixture into the flour mixture until combined. Spread the meat mixture into the casserole dish and cover with the corn bread topping. The topping will disappear into the meat mixture but will rise during baking and form a layer of corn bread. Bake until the corn bread is brown, 20 to 25 minutes.
Nutrition Facts : @context http, Calories 445, UnsaturatedFat 14 grams, Carbohydrate 37 grams, Fat 24 grams, Fiber 5 grams, Protein 21 grams, SaturatedFat 7 grams, Sodium 678 milligrams, Sugar 8 grams, TransFat 1 gram
CHICKEN TACO PIE
This is truly a family fave and is perfect for a busy night of rushing to soccer, swimming lessons or scouts. I put it together in the morning and pop it in the oven when we get home. -Karen Latimer, Winnipeg, Manitoba
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Unroll crescent dough and separate into triangles. Press onto bottom of a greased 9-in. pie plate to form a crust, sealing seams well. Bake until golden brown, 18-20 minutes., Meanwhile, in a large skillet, cook chicken over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in taco seasoning, green chiles, water and salsa; bring to a boil. , Spoon into crust; sprinkle with cheese. Bake until cheese is melted, 8-10 minutes., Top with lettuce, peppers, tomato, green onion and pickled jalapeno. Serve with sour cream and additional salsa.
Nutrition Facts : Calories 328 calories, Fat 17 g fat (6 g saturated fat), Cholesterol 58 mg cholesterol, Sodium 1122 mg sodium, Carbohydrate 25 g carbohydrate (5 g sugars, Fiber 1 g fiber), Protein 17 g protein.
CORNBREAD CHICKEN POT PIE
You'll think back to simpler times when you serve this rich, cornbread-topped pot pie right in your own home.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the oven to 400 degrees F. Stir the soup, corn and chicken in a 9-inch pie plate.
- Stir the muffin mix, milk and egg in a small bowl just until blended. Spread the batter over the chicken mixture.
- Bake for 30 minutes or until the topping is golden brown. Sprinkle with the cheese. Let stand until the cheese is melted.
Nutrition Facts : Calories 540.7 calories, Carbohydrate 58.6 g, Cholesterol 107.4 mg, Fat 22.7 g, Fiber 6 g, Protein 26.8 g, SaturatedFat 8.3 g, Sodium 1486.8 mg, Sugar 4.7 g
Tips:
- Use fresh cornbread. Stale cornbread will make your pie dry and crumbly.
- Don't overcook the chicken. Overcooked chicken will be tough and dry.
- Use a variety of vegetables. This will add flavor and texture to your pie.
- Don't be afraid to experiment. There are many different ways to make chicken taco cornbread pie. Get creative and find a recipe that you love.
Conclusion:
Chicken taco cornbread pie is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a potluck. It is a versatile dish that can be customized to your liking. Whether you like your pie mild or spicy, with or without cheese, or with a variety of fillings, there is a chicken taco cornbread pie recipe out there for you. So next time you are looking for a quick and easy meal, give chicken taco cornbread pie a try. You won't be disappointed.
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