Best 3 Chicken Taco Bowls With Pinto Beans And Rice Recipes
# **Dig Into Flavorful Chicken Taco Bowls with a Fiesta of Pinto Beans, Rice, and Fresh Fixings**
Embark on a culinary adventure with our tantalizing chicken taco bowls, where every bite is a fiesta of flavors. Imagine tender, juicy chicken seasoned with authentic Mexican spices, nestled atop fluffy rice and hearty pinto beans. A vibrant array of fresh toppings, including crisp lettuce, juicy tomatoes, creamy avocado, tangy salsa, and a dollop of sour cream, adds a layer of vibrancy to each bowl. Drizzle on zesty cilantro-lime dressing for an extra burst of freshness. Indulge in this flavorful fusion of Mexican and Tex-Mex flavors, perfect for a quick and satisfying meal or a fun get-together with friends and family. Get ready to tantalize your taste buds with our easy-to-follow recipes that guide you through every step of creating these delightful chicken taco bowls.
CHICKEN AND BEANS BURRITO BOWLS
Need help with dinner? All you need to do is open your pantry for this quick and easy weeknight meal that combines your favorite burrito flavors together in one bowl.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 20
Steps:
- In 2-quart saucepan, heat 2 1/2 cups water to boiling. Add rice and salt; cover, and reduce heat to simmering. Cook 16 to 18 minutes or until water is absorbed and rice is just tender.
- In small bowl, beat cilantro, lime juice and 1 tablespoon olive oil. Stir into cooked rice; fluff with fork.
- In 12-inch skillet, heat 1 tablespoon olive oil over medium heat. Cook onion and serrano chile in oil about 6 minutes or until softened. Add chicken, beans, tomatoes, green chiles, 2/3 cup water and the taco seasoning mix. Heat to simmering; reduce heat to low. Cook 5 minutes, stirring occasionally.
- Serve chicken and beans in bowls with rice and desired toppings.
Nutrition Facts : Calories 450, Carbohydrate 62 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 6 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 3 g, TransFat 0 g
LOADED CHICKEN TACO BOWLS
Turn any day into a fiesta day with our Loaded Chicken Taco Bowls. Loaded Chicken Taco Bowls are literally loaded with great tasting ingredients.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Place 2 (12-cup) muffin pans upside-down on work surface. Press 3 warmed tortillas into spaces between muffin cups in each pan to make bowls.
- Bake 10 min. or until lightly browned; cool slightly.
- Fill tortilla bowls with remaining ingredients just before serving.
Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 680 mg, Carbohydrate 27 g, Fiber 3 g, Sugar 2 g, Protein 15 g
CHICKEN TACO BOWLS WITH PINTO BEANS AND RICE
Get ready for Cinco de Mayo or any other time with these taco shell bowls filled with chicken strips, pico de gallo, and UNCLE BEN'S® READY RICE® Mexican Style Pinto Beans & Rice for an easy and fun night dinner.
Provided by Uncle Ben's
Categories UNCLE BEN'S®
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place each tortilla in a non-stick tortilla bowl maker; bake for 12 minutes. Allow to cool and remove from bowl maker.
- Prepare chicken strips according to package directions.
- Prepare rice according to package directions.
- Divide chicken strips, beans and rice, and pico de gallo among the tortilla bowls. Garnish with shredded cheese, avocado slices, and jalapeno slices. Top with avocado ranch dressing.
Nutrition Facts : Calories 532.6 calories, Carbohydrate 48.4 g, Cholesterol 56.4 mg, Fat 26.4 g, Fiber 6.6 g, Protein 25.6 g, SaturatedFat 6.4 g, Sodium 1225.3 mg, Sugar 3.8 g
Tips:
- Choose high-quality ingredients: Fresh, flavorful ingredients will make your chicken taco bowls even more delicious. Look for ripe avocados, juicy tomatoes, and tender chicken.
- Don't skip the seasoning: The spices in this recipe are essential for giving the chicken and rice their delicious flavor. Be sure to use a good quality chili powder and cumin.
- Cook the chicken thoroughly: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. This will ensure that it is safe to eat and has a tender, juicy texture.
- Use fresh vegetables: Fresh vegetables add a pop of color and flavor to these chicken taco bowls. Choose crisp lettuce, ripe tomatoes, and juicy bell peppers.
- Serve with your favorite toppings: There are endless possibilities when it comes to topping your chicken taco bowls. Some popular choices include salsa, guacamole, sour cream, and shredded cheese.
Conclusion:
Chicken taco bowls are a delicious, easy-to-make meal that is perfect for busy weeknights. They are packed with flavor and can be customized to your liking. With a little planning, you can have a delicious and healthy meal on the table in no time. So next time you're looking for a quick and easy dinner option, give these chicken taco bowls a try. You won't be disappointed!
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