Best 4 Chicken Sweet Potato Crock Pot Stew Recipes
Indulge in a comforting and wholesome dish with our Chicken Sweet Potato Crock Pot Stew, a culinary symphony of tender chicken, succulent sweet potatoes, and an array of vegetables, all simmering in a savory broth. This delectable stew is not only a treat for your taste buds but also a breeze to prepare. Simply toss the ingredients into your trusty crock pot and let it work its magic, filling your home with an enticing aroma. As you patiently await the stew's perfection, explore our collection of equally enticing recipes, including a tantalizing Creamy Chicken Noodle Soup that exudes warmth and comfort, a hearty and flavorful Ham and Bean Soup that promises to satisfy your cravings, and a delightful Vegetarian Chili that packs a punch of plant-based goodness. Each recipe is a culinary journey, carefully crafted to tantalize your taste buds and nourish your body.
Here are our top 4 tried and tested recipes!
CROCK POT CHICKEN AND SWEET POTATO STEW
Another sweet potato stew. I like to spice it up by adding some red pepper flakes, but that is up to you. Enjoy
Provided by daisygrl64
Categories Stew
Time 6h30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- combine all ingredients in crock pot (except basil).
- cover and cook 6 to 8 hours.
- when ready to serve sprinkle with basil.
Nutrition Facts : Calories 241.2, Fat 1.7, SaturatedFat 0.4, Cholesterol 45.6, Sodium 896.6, Carbohydrate 34.6, Fiber 5.9, Sugar 9.4, Protein 22.7
CROCKPOT CHICKEN AND SWEET POTATOES
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Steps:
- Gather the ingredients.
- Sprinkle both sides of the chicken with the salt, cayenne pepper, paprika, curry powder, and ginger.
- Rub the spices into the chicken.
- Place the sweet potatoes and the chopped onion in a 3 1/2- to 4-quart slow cooker.
- Lay the chicken on top.
- Add the peach preserves, vinegar, and soy sauce .
- Cover the slow cooker and cook on low for 6 to 8 hours or until the chicken is thoroughly cooked to 160 F (test it with a meat thermometer) and the sweet potatoes are tender when pierced with a fork.
- Combine the chicken broth and cornstarch in a small bowl and mix well with a wire whisk until smooth.
- Add this mixture to the slow cooker and stir gently to combine.
- Cover the slow cooker again and cook on high for 10 to 15 minutes or until the sauce has thickened.
- Serve hot and enjoy.
Nutrition Facts : Calories 938 kcal, Carbohydrate 80 g, Cholesterol 368 mg, Fiber 5 g, Protein 71 g, SaturatedFat 12 g, Sodium 1122 mg, Sugar 46 g, Fat 39 g, ServingSize 4 Portions (4 Servings), UnsaturatedFat 0 g
SWEET POTATO CROCK POT STEW
Great Fall/Winter Crock Pot Recipe with a 'surprise' ingredient that really puts this over the top for "Yum Factor". My family loves it, and it is a really short ingredient list! I originally got the basic recipe from a magazine and changed a couple of things for more flavor. (Like using chicken broth instead of water, and adding chopped ham -- or chicken works well too -- whichever you have). Great on it's own, or served over rice!
Provided by Food Addict
Categories Yam/Sweet Potato
Time 5h25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Stir together in crock pot the tomatoes, cumin, & pumpkin pie spice.
- Peel sweet potatoes and chop into bite size chunks, add to crock pot.
- Peel and dice red onion, add to crock pot, stir all together.
- Cover and cook for 4 &1/2 to 5 hours on high.
- About 1/2 hour before serving, stir in the peanut butter well, and add the chopped ham, cover & continue to cook.
- When ready to serve, added fresh chopped parsley and stir.
CHICKEN & SWEET POTATO CROCK POT STEW
No time for cooking? Try this wonderfully satisfying and flavorful stew made in your crock pot! I found this recipe in Eating Well Magazine.
Provided by Bev I Am
Categories Stew
Time 5h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken, sweet potatoes, mushrooms, shallots, garlic, wine, salt and pepper in a 6 quart crock pot; stir to combine.
- Cover and cook on low until the potatoes are tender, about 5 hours.
- Before serving, remove bones from the chicken, if desired, and stir in vinegar.
Tips:
- To save time, you can use pre-cut chicken and sweet potatoes.
- If you don't have a crock pot, you can cook this stew in a Dutch oven over low heat for 6-8 hours.
- Add more or less cayenne pepper, depending on your desired spice level.
- Serve the stew with rice, quinoa, or crusty bread.
Conclusion:
This chicken and sweet potato crock pot stew is a hearty and flavorful dish that is perfect for a cold night. It is easy to make and can be customized to your liking. Simply add your favorite vegetables and seasonings, and you have a delicious and nutritious meal that the whole family will enjoy.
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