Best 2 Chicken Sweet Potato Coconut Curry Recipes
Tantalize your taste buds with a culinary journey to Southeast Asia with our delectable Chicken, Sweet Potato, and Coconut Curry recipe. This exotic dish seamlessly blends the vibrant flavors of coconut milk, aromatic spices, tender chicken, and hearty sweet potatoes, creating a symphony of flavors that will transport you to a tropical paradise. Embark on a culinary adventure with our comprehensive guide, where we'll guide you through each step, ensuring you recreate this authentic dish with ease.
In addition to the main recipe, we've curated a collection of equally enticing dishes to satisfy every palate. Indulge in the creamy delight of our Coconut Curry Shrimp, where succulent shrimp bask in a velvety coconut sauce infused with fragrant spices. For a vegetarian twist, our Sweet Potato and Black Bean Coconut Curry offers a hearty and flavorful alternative, packed with tender sweet potatoes, protein-rich black beans, and a symphony of aromatic spices.
Transport yourself to the vibrant streets of Thailand with our Pad Thai recipe, a harmonious blend of stir-fried rice noodles, succulent shrimp, tender chicken, and a tangy tamarind sauce. Experience the bold flavors of Indonesia with our Beef Rendang, where tender beef simmers in a rich and aromatic coconut-based sauce, infused with an array of spices and herbs.
Satisfy your craving for a comforting bowl of soup with our Thai Coconut Chicken Soup, a soothing broth brimming with tender chicken, vegetables, and the delicate flavors of coconut milk and lemongrass. And for a delightful appetizer or side dish, our Coconut Crusted Shrimp with Sweet Chili Sauce offers a crispy and flavorful treat that will tantalize your taste buds.
With our diverse collection of recipes, you'll have a culinary journey like no other, exploring the vibrant flavors and aromas of Southeast Asia. Let your kitchen be transformed into a culinary haven as you recreate these authentic dishes, bringing the exotic flavors of this region to your table.
MILD COCONUT CHICKEN CURRY WITH SWEET POTATO
Made with Indian curry paste, chicken, coconut milk, and turmeric. Served with white jasmine rice and sweet potatoes. Garnish with fukujinzuke, a Japanese pickled radish. It's deeeelicious!
Provided by Emi Goya
Categories World Cuisine Recipes Asian Indian
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Heat 1 tablespoon oil in a heavy pot over medium-high heat. Add onions, curry paste, and garlic and saute until onion is softened, 3 to 4 minutes. Make sure to mix well. Add chicken breasts, water, and russet potato. Reduce heat to medium-low and cook for 40 minutes.
- Meanwhile, heat remaining oil in a pan over medium heat. Add sweet potato and 1/2 teaspoon sea salt and toss to coat with oil. Cook, tossing frequently, until potatoes start to brown on the bottom, 5 to 7 minutes. Set potatoes aside.
- Add coconut milk, carrot, turmeric, sugar, soy sauce, and remaining sea salt to the pan. Stir and return to a simmer, about 5 minutes. Stir in lime juice and season with additional salt, if desired.
- Serve curry with a scoop of sweet potatoes on top of jasmine rice.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 36.7 g, Cholesterol 32.3 mg, Fat 15.6 g, Fiber 4.2 g, Protein 16 g, SaturatedFat 10.2 g, Sodium 836.8 mg, Sugar 7.9 g
SWEET POTATO, COCONUT MILK, AND BANANA CURRY (ROTISSERIE CHICKEN
This curry uses rotisserie chicken, which makes it super easy. Cooking the spices in the very beginning really helps enhance the flavor. This can be made a day ahead as long as you wait until serving time to add the bananas. Stir them in when the stew warms up and then simmer about 5 minutes.
Provided by gimme that recipe
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Make the spice blend: curry powder, salt, allspice, cinnamon and cayenne.
- Add oil to pan.
- Add onion and wait about 4 minutes until softened.
- Add ginger and garlic.
- Add bell pepper and wait about another 4 minutes for it to soften.
- Sprinkle the spice blend over all and cook for 2 minutes, stirring constantly.
- Add the sweet potatoes, broth and water and bring them to a boil.
- With heat at medium-low, add chicken, coconut milk, and raisins.
- Simmer for 10 minutes, stirring frequently.
- Meanwhile cut the bananas, cut the bananas crosswise into 1/2 inch rounds.
- Stir in the bananas and simmer 5 more minutes, stirring frequently.
- Serve over the hot rice.
Tips:
- For a creamy and flavorful curry, use full-fat coconut milk. If you prefer a lighter version, you can use light coconut milk or a mixture of coconut milk and water.
- If you don't have chicken breasts, you can use boneless, skinless chicken thighs instead.
- Feel free to add other vegetables to the curry, such as broccoli, bell peppers, or carrots.
- If you want a spicier curry, add more curry powder or red pepper flakes to taste.
- Serve the curry with rice, quinoa, or naan bread.
Conclusion:
This Chicken Sweet Potato Coconut Curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrition, and it is sure to please the whole family. So next time you are looking for a quick and easy curry recipe, give this one a try!
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