Best 3 Chicken Supreme With Gravy Recipes

Indulge in a culinary masterpiece with our delectable Chicken Supreme with Gravy recipe. This dish tantalizes the taste buds with tender, juicy chicken breasts smothered in a rich, flavorful gravy. The chicken is expertly seasoned and cooked to perfection, resulting in a moist and succulent texture. The accompanying gravy is a symphony of savory flavors, made with a medley of herbs, spices, and a touch of cream that creates a velvety and luscious sauce.

This comprehensive guide provides you with step-by-step instructions and includes variations to cater to different tastes and preferences. Whether you prefer a classic chicken supreme with traditional gravy or a modern twist with a creamy mushroom sauce, we've got you covered. So, get ready to embark on a culinary adventure and create a dish fit for a king!

Let's cook with our recipes!

CHICKEN SUPREME

Chicken Supreme image

Provided by A Family Feast

Categories entree

Time 1h

Number Of Ingredients 13

Ingredients

4 split chicken breasts (skin-on and bone-in), any size breast is fine
4 tablespoons extra virgin olive oil, divided
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
½ lemon, cut into four pieces
3 large sprigs fresh thyme, left on the stem
1 cup shallots, sliced
1 tablespoons garlic, chopped
¼ cup vermouth or white wine
2 cups chicken stock
½ cup heavy cream
4 tablespoons cold butter
2 tablespoons fresh parsley, minced

Steps:

Bring the chicken to room temperature. Lay out on your cutting board and pat dry.

Nutrition Facts : ServingSize Serving, Calories 562 calories, Sugar 6.3 g, Sodium 551 mg, Fat 37 g, SaturatedFat 14 g, TransFat 0.2 g, Carbohydrate 14.6 g, Fiber 1.6 g, Protein 43.2 g, Cholesterol 175.2 mg

EASY CHICKEN GRAVY

Easy Chicken Gravy image

Easy chicken gravy kicks up the flavor on any side dish. Don't know how to make chicken gravy? We've made it simple with a recipe that takes just 15 minutes and 4 ingredients. Use Gold Medal™ flour, Progresso™ chicken broth, salt and pepper, and you'll be pouring this chicken gravy all over your mashed potatoes in no time.

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 15m

Yield 8

Number Of Ingredients 4

Ingredients

2 cups Progresso™ chicken broth (from 32-oz carton)
1/3 cup Gold Medal™ all-purpose flour
1/4 teaspoon salt
Dash pepper

Steps:

In 1-quart saucepan, heat 1 1/2 cups of the broth to boiling. Reduce heat to medium.
In small bowl, stir remaining 1/2 cup broth, the flour, salt and pepper with whisk until smooth. Gradually stir mixture into hot broth. Cook and stir until thickened and bubbly.

Nutrition Facts : Calories 20, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 280 mg, Sugar 0 g, TransFat 0 g

GRANDMA CHICKEN (CHICKEN AND GRAVY)

Grandma Chicken (Chicken and Gravy) image

This recipe was handed down from my Grandma. Every time I make it, I remember her. This is fantastic served over sticky white rice. It also freezes beautifully and can easily be sized up or down to suit your needs.

Provided by Bling Lady

Categories Chicken Breast

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 -2 cup flour
2 teaspoons pepper (this is approximate, I don't usually measure the pepper, I just add it until it looks right for our )
4 boneless skinless chicken breasts
1/4 cup butter
1/3 cup water
2 (14 ounce) cans chicken broth
1/2 small onion (or 2 teaspoons onion powder)
1 teaspoon thyme

Steps:

Combine flour and pepper in a ziplock bag.
Cut chicken into bite sized pieces and add to flour mixture.
After all chicken is in the bag, close bag and shake to coat chicken pieces.
Melt butter in a large skillet over medium low heat.
Slowly brown both sides of chicken in the melted butter. Note: If your skillet isn't large enough, you can do this in batches, it may require additional butter.
Remove chicken and set aside in a baking dish.
Cook onion in same pan until soft (if using onion powder, skip this step).
Add a small amount (approximately 2-3 tablespoons) of the flour/pepper mixture to the water.
Mix well.
Pour water and flour mixture slowly into the pan.
Add chicken broth and thyme (if using onion powder, add it now) and bring to a simmer. Stir often to make a thickish gravy.
Return browned chicken pieces to the pan.
Reduce heat to low and cover. Simmer for 30 minutes, stirring periodically.
Transfer chicken and gravy into baking dish. I use a 2.8 liter Corning Ware dish, but a 9x13 dish will work as well.
Cover and bake at 375 for 30 minutes.
Note: This dish freezes beautifully. After cooking for the first 30 minutes, cool, place in a freezer bag. When you are ready to cook, defrost and cook, covered at 375 for 45-60 minutes or until hot and bubbly.

Nutrition Facts : Calories 385.3, Fat 14.5, SaturatedFat 8.1, Cholesterol 98.9, Sodium 828, Carbohydrate 26.2, Fiber 1.3, Sugar 1.1, Protein 35

Tips:

Use boneless, skinless chicken breasts or thighs: This will make the dish easier to prepare and reduce the cooking time.
Pound the chicken breasts or thighs to an even thickness: This will help them cook evenly.
Use a good quality white wine: The wine will add flavor to the dish, so it's important to use a wine that you enjoy drinking.
Don't overcook the chicken: The chicken should be cooked through, but not dry. Overcooked chicken will be tough and chewy.
Make the gravy ahead of time: The gravy can be made up to 3 days in advance and refrigerated. When you're ready to serve the chicken, simply reheat the gravy over low heat.
Serve the chicken supreme with your favorite sides: Some popular sides include mashed potatoes, rice, or roasted vegetables.

Conclusion:

Chicken supreme is a classic French dish that is easy to make and always impressive. The tender chicken breasts or thighs are cooked in a flavorful white wine sauce and served with a rich gravy. This dish is perfect for a special occasion or a weeknight meal. With a little planning, you can easily make chicken supreme at home.