Best 2 Chicken Supreme Dijon Recipes
Indulge in the delectable flavors of Chicken Supreme Dijon, a classic French dish that combines tender chicken breasts smothered in a creamy and flavorful Dijon mustard sauce. This dish is a symphony of flavors, with the tangy mustard sauce complementing the succulent chicken, creating a delightful experience for your taste buds. Served alongside a bed of fluffy mashed potatoes and crisp asparagus, this dish is sure to impress your dinner guests or elevate your weeknight meal to a gourmet experience. The article provides two variations of this classic dish, offering a traditional recipe and a simplified version for those short on time. Both recipes promise a delectable and memorable meal that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN SUPREME DIJON
Simple and delicious. I like to double the sauce so that there is plenty to pour on the rice too. My grandkids love this with chicken quarters too. From Grey Poupon.
Provided by lazyme
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet, cook chicken in butter.
- Remove to heated platter.
- Keep warm.
- To drippings in pan, add garlic, onion and mushrooms.
- Cook, stirring, until onion is tender.
- Stir in mustard and heavy cream.
- Simmer, stirring, until sauce is slightly thickened.
- Add chicken, turning to coat in sauce.
- Serve over rice.
CHICKEN SUPREME DIJON
Simple and delicious. I like to double the sauce so that there is plenty to pour on the rice too. My grandkids love this with chicken quarters too. From Grey Poupon.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 30m
Number Of Ingredients 9
Steps:
- 1. In large skillet, cook chicken in butter. Remove to heated platter. Keep warm.
- 2. To drippings in pan, add garlic, onion and mushrooms. Cook, stirring, until onion is tender. Stir in mustard and heavy cream. Simmer, stirring, until sauce is slightly thickened.
- 3. Add chicken, turning to coat in sauce. Serve over rice.
Tips:
- To ensure the chicken is cooked thoroughly and evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before serving.
- For a richer flavor, marinate the chicken in the Dijon mustard mixture for at least 30 minutes before cooking.
- If you don't have heavy cream on hand, you can substitute milk or half and half.
- To make a gluten-free version of this dish, use gluten-free flour and bread crumbs.
- Serve the chicken supreme with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
This classic French dish is a delicious and elegant main course that is perfect for any occasion. The chicken is tender and juicy, and the Dijon mustard sauce is rich and flavorful. With a few simple ingredients and a little bit of time, you can create a meal that is sure to impress your family and friends.
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