Best 2 Chicken Stuffed Pasta Shells Recipes
Indulge in a culinary journey with our exquisite Chicken Stuffed Pasta Shells recipe, where succulent chicken, aromatic herbs, and velvety cheese fillings are encased in tender pasta shells, creating a symphony of flavors in your mouth. This delectable dish is perfect for special occasions, family gatherings, or a delightful weeknight meal. Discover the joy of homemade pasta with our step-by-step guide, ensuring perfect results every time. Elevate your cooking skills with our additional recipe variations, including Spinach and Ricotta Stuffed Shells, where the subtle bitterness of spinach pairs beautifully with the creamy ricotta filling, and Mushroom and Gruyère Stuffed Shells, where earthy mushrooms and nutty Gruyère cheese create a rich and savory filling. Each recipe offers a unique taste experience that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN SALAD-STUFFED PASTA SHELLS
This is a favorite do-ahead meal for hot summer days. Shells may be stuffed with any chicken, tuna, shrimp, or ham salad. I serve them with green salad, corn on the cob, and/or fruit as side dishes. Best served cold on the day you make it.
Provided by jan&sons
Categories Salad
Time 1h20m
Yield 30
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta shells and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain well. Separate shells quickly so they do not stick together or tear.
- Combine chicken, celery, bell pepper, almonds, green onions, and relish in a large bowl. Mix mayonnaise, sour cream, lemon juice, curry powder, zest, salt, and lemon pepper together; pour over salad and toss.
- Stuff each shell with a portion of the salad, arranging them in a 9x13-inch baking pan as you go. Cover and chill for at least 30 minutes or until ready to serve.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 9.4 g, Cholesterol 15.2 mg, Fat 6.1 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 1.2 g, Sodium 66.8 mg, Sugar 0.7 g
CHICKEN STUFFED PASTA SHELLS
"This is a different way to use up leftovers," shares Judy Memo of New Castle, Pennsylvania. A casserole of pasta shells filled with moist stuffing, tender chicken chunks and green peas is covered with an easy sauce.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the stuffing, chicken, peas and mayonnaise; spoon into pasta shells. Place in a greased 13-in. x 9-in. baking dish. In a small bowl, combine soup and water; pour over shells. Sprinkle with paprika. , Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with parsley.
Nutrition Facts : Calories 467 calories, Fat 26g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 811mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 3g fiber), Protein 21g protein.
Tips:
- Choose the Right Pasta Shells: Use large pasta shells, such as jumbo or conchiglie, to ensure they can hold the stuffing comfortably.
- Cook the Pasta Shells Al Dente: Cook the pasta shells until they are slightly firm to the bite, as they will continue to cook in the sauce.
- Prepare the Filling in Advance: Make the chicken and spinach filling ahead of time to save time and ensure the flavors meld.
- Use Fresh Herbs: Fresh herbs like basil, oregano, and parsley add a burst of flavor to the dish. If using dried herbs, use half the amount.
- Don't Overstuff the Pasta Shells: Fill the pasta shells generously but not too tightly, as they may burst during baking.
- Bake Until Golden Brown: Bake the stuffed pasta shells until the cheese is melted and bubbly, and the tops are golden brown.
- Serve Immediately: Stuffed pasta shells are best served hot and fresh out of the oven, topped with additional sauce and grated Parmesan cheese.
Conclusion:
Chicken Stuffed Pasta Shells is a delightful and versatile dish that combines the richness of chicken, the freshness of spinach, and the comfort of pasta. With a few simple tips and techniques, you can create this delicious meal that is sure to impress family and friends. Whether you're a seasoned cook or just starting out, this recipe provides a step-by-step guide to creating a flavorful and satisfying dish. So gather your ingredients, put on your apron, and embark on a culinary journey to create this mouthwatering pasta dish.
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