Best 3 Chicken Stuffed Manicotti Recipes

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Indulge in a culinary journey with our delectable Chicken Stuffed Manicotti, a symphony of flavors that will tantalize your taste buds. This classic Italian dish combines tender chicken, savory spinach, and a rich ricotta filling, all enveloped in delicate manicotti pasta. Embark on a sensory adventure as you explore our curated collection of Chicken Stuffed Manicotti recipes, ranging from traditional to innovative variations. Each recipe offers a unique twist, ensuring an unforgettable dining experience. Whether you prefer a classic tomato sauce or a creamy Alfredo sauce, our recipes cater to diverse palates. Discover the secrets to creating the perfect Manicotti, from selecting the finest ingredients to mastering the art of stuffing and baking. Elevate your culinary skills and impress your loved ones with this showstopping dish.

Here are our top 3 tried and tested recipes!

EASY CHICKEN STUFFED MANICOTTI



Easy Chicken Stuffed Manicotti image

Chicken Alfredo, manicotti style.

Provided by Jessica P.

Categories     Main Dish Recipes     Pasta     Chicken

Time 1h20m

Yield 7

Number Of Ingredients 7

¾ cup water
1 (16 ounce) jar Alfredo sauce
14 chicken tenders
2 tablespoons garlic powder
14 uncooked manicotti shells
2 tablespoons Montreal steak seasoning (such as McCormick®)
1 cup shredded Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix Alfredo sauce and water in a bowl; spread about 1/3 sauce mixture into a 9x13-inch baking dish.
  • Season chicken tenders with garlic powder and stuff chicken into manicotti shells; arrange manicotti in prepared baking dish. Pour remaining 2/3 sauce over manicotti and sprinkle with steak seasoning. Cover baking dish tightly with aluminum foil.
  • Bake in preheated oven until pasta is tender, about 1 hour. Remove foil and sprinkle Parmesan cheese over manicotti. Continue to bake until cheese is melted, about 5 minutes more.

Nutrition Facts : Calories 488.7 calories, Carbohydrate 30.4 g, Cholesterol 96.9 mg, Fat 25.5 g, Fiber 1.5 g, Protein 35.2 g, SaturatedFat 10.2 g, Sodium 1666.1 mg, Sugar 3.8 g

SPINACH AND ARTICHOKE CHICKEN STUFFED MANICOTTI PIE RECIPE BY TASTY



Spinach And Artichoke Chicken Stuffed Manicotti Pie Recipe by Tasty image

Here's what you need: manicotti, artichoke heart, fresh spinach, chicken breast, ricotta cheese, mozzarella cheese, grated parmesan cheese, garlic, salt, pepper, marinara sauce, fresh parsley

Provided by Betsy Carter

Categories     Dinner

Yield 8 servings

Number Of Ingredients 12

24 oz manicotti, al dente
2 cups artichoke heart, chopped
2 cups fresh spinach, chopped
1 cup chicken breast, cooked, shredded
1 ½ cups ricotta cheese
1 cup mozzarella cheese, grated, divided
1 cup grated parmesan cheese, grated, divided
2 cloves garlic, minced
salt, to taste
pepper, to taste
1 cup marinara sauce
fresh parsley, chopped, for serving

Steps:

  • Cook manicotti a couple minutes under the box instructions.
  • Drain in a colander, and cut manicotti in half.
  • Arrange manicotti tubes upright in a parchment paper-lined springform pan until the pan is packed with the tubes.
  • In a large bowl, combine artichokes, spinach, chicken, ricotta cheese, ½ of the mozzarella cheese, ½ of the parmesan cheese, garlic, salt, and pepper.
  • Preheat oven to 350°F (180˚C).
  • Transfer the spinach and artichoke mixture into a piping bag.
  • Fill each manicotti tube about ¾ of the way up with spinach and artichoke mixture.
  • Spoon tomato sauce over the filled manicotti.
  • Top with remaining mozzarella cheese, and parmesan cheese.
  • Cover with foil and bake 15 minutes. Remove foil and bake an additional 15 minutes or until cheese is melted.
  • Garnish with parsley, if desired.
  • Enjoy!

Nutrition Facts : Calories 373 calories, Carbohydrate 34 grams, Fat 15 grams, Fiber 3 grams, Protein 24 grams, Sugar 2 grams

CHICKEN ALFREDO STUFFED MANICOTTI



Chicken Alfredo Stuffed Manicotti image

Creamy chicken Alfredo stuffed inside manicotti noodles, topped with chicken Alfredo and mozzarella cheese. I created this recipe myself so it is by no means professional. I have never shared a recipe before but my family loves this one so much I figured this would be a good first one.

Provided by Heather Beal

Categories     Main Dish Recipes     Pasta     Chicken

Time 2h32m

Yield 8

Number Of Ingredients 9

4 cups chicken stock, or as needed
3 skinless, boneless chicken breasts
1 (8 ounce) package manicotti shells
3 cups shredded mozzarella cheese, divided
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package fresh mushrooms, finely chopped
¼ cup chopped green onions
3 cloves garlic, minced
2 (16 ounce) jars Alfredo sauce

Steps:

  • Bring chicken stock to a boil in a saucepan. Add chicken breasts. Cook until chicken can be easily pulled apart with a fork, about 30 minutes. Drain and cool until easily handled. Shred using 2 forks.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook manicotti in the boiling water, stirring occasionally, until still firm to the bite, about 7 minutes. Drain.
  • Mix shredded chicken, 2 cups mozzarella cheese, cream cheese, mushrooms, green onions, and garlic together in a bowl. Pour in enough Alfredo sauce until filling has a thick and creamy consistency.
  • Spoon chicken filling into a piping bag, reserving about 1/2 cup of the filling in the bowl. Pipe filling into manicotti.
  • Mix remaining Alfredo sauce with reserved chicken filling in the bowl.
  • Arrange stuffed manicotti in a baking dish. Cover evenly with Alfredo sauce mixture until there are no dry spots. Sprinkle remaining 1 cup mozzarella cheese on top. Cover baking dish with aluminum foil.
  • Bake in the preheated oven until cheese is melted and sauce is bubbling, about 50 minutes. Remove aluminum foil and continue baking until cheese starts to brown, about 10 minutes.

Nutrition Facts : Calories 692.7 calories, Carbohydrate 29.8 g, Cholesterol 126 mg, Fat 51.4 g, Fiber 1.4 g, Protein 31.2 g, SaturatedFat 23.8 g, Sodium 1808.8 mg, Sugar 5.9 g

Tips:

  • Use fresh spinach for the filling. Fresh spinach has a more vibrant flavor and color than frozen spinach.
  • Season the filling generously. The filling should be well-seasoned with salt, pepper, and Italian seasoning. You can also add a pinch of red pepper flakes for a little spice.
  • Be careful not to overcook the manicotti. Manicotti should be cooked until they are al dente, or slightly firm to the bite. Overcooked manicotti will be mushy and difficult to stuff.
  • Serve the manicotti with your favorite sauce. Manicotti can be served with a variety of sauces, including tomato sauce, Alfredo sauce, or pesto sauce. You can also top the manicotti with grated Parmesan cheese or mozzarella cheese.

Conclusion:

Chicken-stuffed manicotti is a delicious and versatile dish that can be served for a variety of occasions. It is a great way to use up leftover chicken, and it can be easily customized to your own taste. With a little planning, you can have a delicious and impressive meal on the table in no time.

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