Best 2 Chicken Stuffed Baked Avocados Recipes

**Savor the Delightful Fusion of Flavors in Chicken-Stuffed Baked Avocados: A Culinary Journey of Taste and Nutrition**

Embark on a tantalizing culinary adventure with chicken-stuffed baked avocados, a dish that harmoniously blends the richness of avocado with the savory flavors of chicken, spices, and herbs. This delectable creation not only satisfies your taste buds but also nourishes your body with an array of essential nutrients. Discover a collection of irresistible recipes that transform this versatile fruit into a culinary masterpiece. From classic fillings to innovative flavor combinations, these recipes offer a delightful symphony of textures and flavors. Prepare to be captivated by the creamy avocado, succulent chicken, and aromatic seasonings that come together in perfect harmony. Indulge in a delightful culinary experience that nourishes both your body and soul.

Here are our top 2 tried and tested recipes!

CHICKEN STUFFED BAKED AVOCADOS

Chicken Stuffed Baked Avocados image

This is a recipe that I hope gets passed down. Everyone seems to like it. We make it as a main dish when I make it with chicken. We also make it a side when omitting the chicken. We will then have grilled chicken with it.

Provided by Destiny0173

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy

Time 18m

Yield 8

Number Of Ingredients 8

Ingredients

4 avocados, halved and pitted
2 cooked chicken breasts, shredded
4 ounces cream cheese, softened
¼ cup chopped tomatoes
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pinch cayenne pepper
½ cup shredded Parmesan cheese, or more to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous amount of Parmesan cheese. Place avocado halves, face-up, in muffin cups to stabilize.
Bake avocados in preheated oven until cheese is melted, 8 to 10 minutes.

Nutrition Facts : Calories 334.3 calories, Carbohydrate 9.4 g, Cholesterol 61.2 mg, Fat 25.2 g, Fiber 6.8 g, Protein 20.1 g, SaturatedFat 7.3 g, Sodium 232.5 mg, Sugar 0.9 g

OVEN-ROASTED CHICKEN BREASTS STUFFED WITH AVOCADO AND BACON

Oven-Roasted Chicken Breasts Stuffed with Avocado and Bacon image

These oven-roasted chicken breasts are stuffed with a mixture of avocado and bacon, then brushed with pesto to hold a layer of panko breadcrumbs. Get ready for meaty juices, and crispy deliciousness!

Provided by Diana71

Categories Meat and Poultry Recipes Pork

Time 35m

Yield 2

Number Of Ingredients 9

Ingredients

olive oil cooking spray
2 large chicken breasts
1 pinch salt and freshly ground black pepper to taste
½ large avocado, finely chopped
2 slices cooked bacon, diced
½ cup panko breadcrumbs
½ cup shredded mozzarella cheese
3 tablespoons olive oil
2 tablespoons pesto

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Lightly spritz bottom and sides of a medium baking pan with olive oil spray.
Using a sharp knife, carefully slice into the side of each chicken breast to form a pocket but do not slice all the way through. Season the insides and outsides with salt and pepper.
In a small bowl, combine diced avocado and the bacon. Divide the mixture in half and stuff each chicken breast. Use toothpicks to secure the pockets and place into baking pan.
Mix together panko, mozzarella cheese, and olive oil in a small bowl. Brush 1 tablespoon pesto on top of each breast. Cover each breast with the panko mixture, pressing into the pesto so mixture adheres.
Roast in the preheated oven until chicken is no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 827.3 calories, Carbohydrate 26.8 g, Cholesterol 165.5 mg, Fat 53.7 g, Fiber 5.2 g, Protein 65.5 g, SaturatedFat 12.5 g, Sodium 898.4 mg, Sugar 0.8 g

Tips:

Choosing the Right Avocados: Select ripe but firm avocados, as they hold their shape better during baking.
Preparing the Avocados: Cut the avocados in half lengthwise, remove the pits, and scoop out some of the flesh, leaving a 1/2-inch border.
Stuffing the Avocados: Be generous with the stuffing; it should be packed tightly into the avocado halves.
Baking the Avocados: Place the stuffed avocado halves on a baking sheet lined with parchment paper. Bake at 400°F for 15-20 minutes or until the chicken is cooked through and the avocados are tender.
Serving the Avocados: Serve the stuffed avocados immediately, topped with additional sauce, cheese, herbs, or your favorite toppings.

Conclusion:

Chicken stuffed baked avocados are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. With endless variations in stuffing ingredients and toppings, there's a combination to suit every taste. Whether you prefer a classic chicken and cheese filling or something more adventurous like shrimp and avocado salsa, these stuffed avocados are sure to impress. So, next time you're looking for a unique and flavorful dish, give chicken stuffed baked avocados a try!