Best 3 Chicken Stuff Casserole Recipes
Indulge in a savory and comforting culinary experience with our versatile and delectable Chicken Stuff Casserole, a dish that promises to tantalize your taste buds and warm your soul. With three unique variations to choose from, this casserole offers a delightful journey through flavor and texture. Embark on a classic culinary adventure with the Original Chicken Stuff Casserole, a harmonious blend of tender chicken, creamy sauce, and fluffy stuffing, all nestled in a golden crust. For those who crave a touch of spice, the Spicy Chicken Stuff Casserole delivers a fiery kick with its zesty sauce and a blend of flavorful peppers. And for a vegetarian twist, the Veggie Stuff Casserole offers a delightful medley of fresh vegetables, savory stuffing, and a rich, creamy sauce. Each variation promises a unique and satisfying experience, catering to diverse preferences and dietary needs.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN STUFF CASSEROLE
Make and share this Chicken Stuff Casserole recipe from Food.com.
Provided by invictus
Categories Poultry
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Place chicken breasts in a 13 x 9 baking dish.
- Mix soup, milk, and garlic seasoning. Pour cream soup mixture over chicken. Cover with grated cheese and crackers.
- Bake for 45 minutes, or until chicken is heated through.
- Serve over cooked egg noodles.
ROTISSERIE CHICKEN AND STUFFING CASSEROLE
Rotisserie chicken and the prepared quick-cook stuffing adds wonderful flavor to this casserole. It's yummy left over too!
Provided by CathyP
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Bring water and 1/4 cup butter to a boil in a saucepan; stir in stuffing mix. Remove saucepan from heat, cover, and let sit until water is absorbed, about 5 minutes. Fluff stuffing with a fork.
- Heat 1 tablespoon butter in a skillet over medium heat; cook and stir onion and celery until softened, 5 to 10 minutes.
- Mix cream of chicken soup, sour cream, and cream of mushroom soup together in a bowl.
- Spread shredded chicken into the bottom of the prepared baking dish. Layer onion mixture over chicken and season with salt and pepper; top with soup mixture. Spread stuffing over soup mixture layer.
- Bake in the preheated oven until lightly browned and bubbling, about 1 hour.
Nutrition Facts : Calories 371.8 calories, Carbohydrate 23.1 g, Cholesterol 82.9 mg, Fat 21.5 g, Fiber 1.1 g, Protein 20.8 g, SaturatedFat 10.5 g, Sodium 855.3 mg, Sugar 3.1 g
CHICKEN STUFFING CASSEROLE
"As a busy mom of two small children, I try to find quick satisfying meals that my family will enjoy," says Susan VanHorn of Greensboro, North Carolina. "This hearty chicken bake is simple and delicious."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Place 1 in. of water in a saucepan; add potatoes and carrots. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until crisp-tender. Drain and set aside., Toss the stuffing and butter; spread half in a greased 13-in. x 9-in. baking dish. Top with chicken. In a large bowl, combine the soups, broth, potatoes and carrots; spread evenly over chicken. Sprinkle with remaining stuffing mixture. Bake, uncovered, at 350° for 40-45 minutes or until heated through.
Nutrition Facts :
Tips:
- When choosing chicken for this casserole, boneless, skinless chicken breasts or thighs are the best options. They cook quickly and evenly, and they're easy to shred.
- For a more flavorful casserole, use a combination of chicken broth and white wine in the sauce. You can also add a splash of lemon juice or vinegar for a bit of acidity.
- If you don't have any cooked chicken on hand, you can easily cook it in a skillet over medium heat. Just season the chicken with salt and pepper and cook until it's cooked through.
- Feel free to add other vegetables to this casserole, such as broccoli, cauliflower, or bell peppers. Just be sure to cook them before adding them to the casserole so that they're tender.
- Don't overcook the casserole. The chicken should be cooked through, but it shouldn't be dry. Bake the casserole for just long enough until the sauce is bubbly and the cheese is melted and golden brown.
Conclusion:
Chicken Stuffing Casserole is a classic comfort food that's perfect for a weeknight meal. It's easy to make, and it's always a hit with the whole family. The combination of chicken, stuffing, and cheese is simply irresistible. So next time you're looking for a quick and easy meal, give this casserole a try. You won't be disappointed.
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