Best 2 Chicken Strip Wrap With Sweet Mustard Recipes

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Craving a quick and flavorful meal? Look no further than the Chicken Strip Wrap with Sweet Mustard, a delightful combination of crispy chicken strips, fresh vegetables, and a tangy mustard sauce, all wrapped in a soft tortilla. This versatile dish can be customized to your liking, making it a perfect option for lunch, dinner, or even a game-day snack.

Elevate your wrap experience with our collection of three unique recipes, each offering a distinct flavor profile. The Classic Chicken Strip Wrap features a traditional sweet mustard sauce, while the Spicy Chicken Strip Wrap adds heat with a sriracha-infused mustard. For those seeking a lighter option, the Honey Mustard Chicken Strip Wrap combines the sweetness of honey with the tang of mustard, creating a satisfying balance of flavors.

No matter your preference, these Chicken Strip Wraps are sure to satisfy your taste buds. With crispy chicken strips, crunchy vegetables, and a variety of mustard sauces to choose from, you can create a wrap that's uniquely yours. So grab your tortillas and let's get wrapping!

Here are our top 2 tried and tested recipes!

HONEY MUSTARD CRISPY CHICKEN WRAP



Honey Mustard Crispy Chicken Wrap image

Use crushed, crisp rice cereal squares instead of panko crumbs with gluten-free wraps for a gluten-free version!

Provided by Mazola

Categories     Trusted Brands: Recipes and Tips     Mazola®

Time 45m

Yield 6

Number Of Ingredients 20

1 pound boneless skinless chicken breasts
1 egg
1 cup panko crumbs
½ teaspoon Spice Islands® Fine Grind Sea Salt
¼ teaspoon Spice Islands® Fine Grind Black Pepper
½ teaspoon Spice Islands® Garlic Powder
½ teaspoon Spice Islands® Onion Powder
¼ cup Mazola® Corn Oil
8 slices bacon, cooked and crumbled
2 cups shredded lettuce
1 cup red grapes, halved
½ cup shredded Cheddar cheese
3 green onions, thinly sliced
⅓ cup sliced almonds
6 (10 inch) sun-dried tomato tortillas
½ cup mayonnaise
2 tablespoons yellow mustard
1 tablespoon Dijon mustard
2 tablespoons honey
½ tablespoon lemon juice

Steps:

  • Pound chicken breasts, one at a time in a resealable freezer bag, until about 1/2-inch thick. Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. Dip chicken breasts in egg until coated, drip off excess, and dip in panko mixture. Press chicken into crumbs until fully coated. Heat oil in a large skillet on medium high heat. Transfer chicken to pan and cook about 2 to 3 minutes per side or until chicken is brown, crispy and fully cooked. Transfer to a plate and cut into strips.
  • Honey Mustard: Combine mayonnaise, yellow mustard, Dijon mustard, honey and lemon juice in a small bowl. Combine desired amount of chicken, honey mustard, bacon, lettuce, grapes, shredded cheddar cheese, green onions and sliced almonds in tortillas. Wrap up and serve.

Nutrition Facts : Calories 897 calories, Carbohydrate 65.3 g, Cholesterol 119.3 mg, Fat 57.6 g, Fiber 4.1 g, Protein 35.2 g, SaturatedFat 13.9 g, Sodium 1411.4 mg, Sugar 13 g

EASY CHICKEN STRIPS



Easy Chicken Strips image

I came up with these crispy strips one night when I was looking for a fast new way to serve chicken. They also make delightful appetizers, especially when served with barbecue or sweet-and-sour sauce for dunking. -Crystal Sheckles-Gibson, Beespring, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 5

1/4 cup all-purpose flour
3/4 teaspoon seasoned salt
1-1/4 cups crushed cornflakes
1/3 cup butter, melted
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips

Steps:

  • Preheat oven to 400°. In a shallow bowl, combine flour and seasoned salt. Place cornflakes and butter in separate shallow bowls. Coat chicken with flour mixture, then dip in butter and coat with cornflakes., Transfer to an ungreased baking sheet. Bake until golden brown and juices run clear, 15-20 minutes.

Nutrition Facts : Calories 283 calories, Fat 12g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 438mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 0 fiber), Protein 25g protein.

Tips:

  • For extra crispy chicken strips: Double-coat the chicken in the flour and egg mixture, then fry for a few extra minutes until golden brown.
  • To make the sweet mustard sauce ahead of time: Simply whisk together the ingredients in a bowl and refrigerate for up to 2 weeks. When you're ready to use it, bring it to room temperature for 30 minutes before serving.
  • If you don't have any sweet mustard on hand, you can make a quick substitute by mixing together equal parts honey and Dijon mustard.
  • Feel free to get creative with the fillings for your chicken strip wrap. Some other great options include lettuce, tomato, avocado, bacon, and cheese.
  • Serve the chicken strip wraps with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.

Conclusion:

Chicken strip wraps with sweet mustard are easy to make and perfect for a quick and delicious lunch or dinner. With a few simple ingredients, you can have a tasty wrap that's packed with protein and flavor. So next time you're looking for something quick and easy to eat, give this recipe a try!

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