Best 3 Chicken Stove Top Comfort Stew Recipes

Indulge in the comforting warmth of a classic Chicken Stove Top Stew, an irresistible dish that embodies the essence of home-style cooking. This beloved stew is a symphony of tender chicken, a medley of vibrant vegetables, and a rich, flavorful broth that promises to tantalize your taste buds.

From the classic Chicken Stew with Dumplings, a hearty and satisfying dish featuring fluffy dumplings that soak up all the delicious broth, to the One Pot Chicken Stew, a convenient and fuss-free option that requires minimal cleanup, our collection of recipes caters to every taste and preference.

For those seeking a healthier alternative, the Healthy Chicken Stew offers a lighter version without compromising on flavor. And if you're craving something with a bit of a kick, the Spicy Chicken Stew is sure to satisfy with its vibrant blend of spices.

But that's not all. Our selection also includes the Creamy Chicken Stew, a luscious and velvety rendition that is perfect for special occasions, and the Slow Cooker Chicken Stew, a hands-off approach that lets you savor the flavors without spending hours in the kitchen.

No matter which recipe you choose, you're in for a culinary journey that will warm your heart and soul. So gather your ingredients, fire up the stove, and let the aromas of this comforting Chicken Stove Top Stew fill your home.

Here are our top 3 tried and tested recipes!

CHICKEN STOVE TOP COMFORT STEW

Chicken stove top comfort stew image

Creamy and wonderful, this is a recipe I came up with years ago. This is one staple I make when it is cooler/cold outside, and comfort food is a must. Simple ingredients and preparation makes this an easy way to curl up to the fire, honker down, and just enjoy. :)

Provided by Deb Crane

Categories Other Main Dishes

Number Of Ingredients 14

Ingredients

FOR THE CHICKEN
4 chicken breasts (more or less to taste)
1 cube chicken bullion (for each cup of water)
ADD AFTER THE CHICKEN IS COOKED: RESERVE THE BROTH
1/2 c celery
1/2 c diced onion
1 c sliced carrots
1 c broccoli florets
3/4 c water
1 tsp basil, dried (or fresh)
ADD LATER
16 oz sour cream
1 can(s) cream of mushroom soup
1 1/2 c shredded cheddar cheese (less or more to your liking)

Steps:

1. Fill pot with water enough to cover the chicken breasts. Add the chicken bullion cube and boil until the chicken is tender and done. Save the water for later, and take chicken breasts out with a slotted spoon to cool. Chop the chicken into bite size pieces when cool enough to handle.
2. From the reserved broth, drain all but 3/4 cups from the pot. Add the celery,onion,carrot,broccoli and basil. Bring to a boil, and reduce the heat to a simmer and cover. Simmer for 5-7 minutes, until the vegetables are tender/crisp.
3. Stir in the sour cream and mushroom soup. Add the chicken pieces and cheddar cheese. Cook over low flame just until the cheese melts.
4. Enjoy with noodles of your choice, or rice or puff pastry, or any way you prefer! :)

SKILLET CHICKEN STEW

Skillet Chicken Stew image

It's been 20 years now since I adapted this from a recipe for beef stew. We like it so much that, in all that time, I have never changed any ingredients or amounts - unless it was to double them! Our home's on a river, and my husband, our three boys and I enjoy camping and boating. - Valerie Jordan, Kingmont, West Virginia

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/3 cup all-purpose flour
1/2 teaspoon salt
Dash pepper
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
3 tablespoons butter
1 medium onion, sliced
3 celery ribs, sliced
2 medium potatoes, peeled and cut into 3/4-inch cubes
3 medium carrots, cut into 1/4-inch slices
1 cup chicken broth
1/2 teaspoon dried thyme
1 tablespoon ketchup
1 tablespoon cornstarch

Steps:

In a large shallow dish, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat. , In a large skillet, melt butter; cook chicken until juices to clear. Add onion and celery; cook for 3 minutes. Stir in potatoes and carrots. , In a small bowl, combine the broth, thyme, ketchup and cornstarch; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until the vegetables are tender.

Nutrition Facts : Calories 275 calories, Fat 9g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 524mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.

STEWED CHICKEN

Stewed Chicken image

Provided by Food Network

Categories main-dish

Time 50m

Number Of Ingredients 15

Ingredients

1 (4 pound) chicken cut into pieces
Salt and pepper, to taste
1 1/2 tablespoons dried thyme
2 cloves garlic, finely chopped or 1 tablespoon garlic powder
2 tablespoons oil
2 tablespoons flour, mixed with 2 tablespoons water
1 small yellow onion, chopped
1 pound dried red beans
1 tablespoon dried thyme
1/4 cup chopped yellow onion
2 cloves garlic, finely chopped
1 tablespoon black pepper
2 tablespoons salt
1 (6-ounce) can coconut milk
2 pounds white rice

Steps:

For the chicken: Season chicken with salt, pepper, thyme and garlic. Heat two tablespoons of oil in large frying pan over moderately high heat. Brown chicken, turning pieces once, about 4 minutes per side. Add a few teaspoons of water to skillet. Repeat a few times and then add watered flour to make a gravy. As chicken browns, add onions, cover pan and simmer on low heat for 10 to 15 minutes so chicken will stew. (Typically back home in Belize onion was the only vegetable used with the chicken, however many Belizians that are now in the Unites States add bell pepper and tomatoes to this dish.)
For the rice and beans: Clean beans and check for stones. Put beans in a stockpot with water to cover, thyme, onions, garlic and pepper. Do not add salt at this time because the beans will turn hard. Cover and cook over moderate heat for 1 hour, stirring every 10 minutes and adding a little water if necessary. Cook until beans have softened. Add salt, coconut milk and uncooked rice. Cover and barely simmer over low heat (milk may easily burn) for 10 to 15 minutes, stirring occasionally.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and cooking tools ready. This will help you stay organized and avoid scrambling during the cooking process.
Use a Dutch Oven or Large Pot: A Dutch oven or large pot is ideal for making stovetop chicken stew because it evenly distributes heat and helps to create a flavorful broth.
Brown the Chicken: Browning the chicken before adding it to the stew helps to develop flavor and create a richer broth. Make sure to brown the chicken in batches to avoid overcrowding the pan and steaming the chicken.
Sauté the Vegetables: Sautéing the vegetables before adding them to the stew helps to caramelize them and add depth of flavor to the broth. Make sure to cook the vegetables until they are tender but still have a slight crunch.
Use a Variety of Vegetables: Don't be afraid to experiment with different vegetables in your stew. Some good options include carrots, celery, onions, potatoes, parsnips, and turnips.
Add Herbs and Spices: Herbs and spices can help to enhance the flavor of your stew. Some good options include thyme, rosemary, sage, oregano, garlic powder, and onion powder.
Use a Good Quality Broth: The broth is an important part of any stew, so make sure to use a good quality broth. You can use chicken broth, beef broth, or vegetable broth, depending on your preference.
Simmer the Stew: After you have added all of the ingredients to the stew, bring it to a boil and then reduce the heat to low. Simmer the stew for at least 30 minutes, or until the chicken is cooked through and the vegetables are tender.
Serve with Sides: Stovetop chicken stew is a hearty and comforting dish that can be served with a variety of sides. Some good options include mashed potatoes, rice, noodles, or crusty bread.

Conclusion:

Stovetop chicken stew is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a little planning and preparation, you can create a delicious and satisfying stew that your family and friends will love. So next time you are looking for a warm and comforting meal, give stovetop chicken stew a try!