Best 3 Chicken Stir Fry With Yams Red Cabbage And Hoisin Recipes

Embark on a culinary journey with our delectable Chicken Stir-Fry, a harmonious blend of flavors and textures that will tantalize your taste buds. This stir-fry features succulent chicken, tender yams, vibrant red cabbage, and a luscious hoisin sauce. The chicken is marinated in a savory mixture of soy sauce, rice wine, and ginger, infusing it with an irresistible umami flavor. The yams, with their naturally sweet and earthy taste, caramelize beautifully in the stir-fry, adding a delightful touch of sweetness. The red cabbage lends a vibrant pop of color and a slightly crunchy texture, balancing the soft and tender elements of the dish. Drizzled with a rich and flavorful hoisin sauce, this stir-fry is a symphony of sweet, savory, and tangy flavors that will leave you craving for more.

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CHICKEN STIR-FRY WITH YAMS, RED CABBAGE, AND HOISIN

Chicken Stir-Fry With Yams, Red Cabbage, and Hoisin image

Bon Appétit | February 2009 - Read More http://www.epicurious.com/recipes/food/views/Chicken-Stir-fry-with-Yams-Red-Cabbage-and-Hoisin-351250#ixzz1cVISx400

Provided by Queen Dana

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons sesame oil, divided
2 yams, peeled, cut crosswise into 1/3-inch-thick rounds, then cut into 1/3-inch-wide strips (red-skinned sweet potatoes, about 1 pound)
1 medium red onion, cut lengthwise into 1/3-inch-thick slices
8 ounces skinless boneless chicken cutlets, cut crosswise into 1/4-inch-wide strips
1 tablespoon minced peeled fresh ginger
3 garlic cloves, minced
4 cups red cabbage (1/3-inch-thick strips sliced, about 1/4 medium head)
3 tablespoons hoisin sauce
3/4 cup chopped fresh cilantro

Steps:

Heat 1 tablespoon sesame oil in large nonstick skillet over medium-high heat. Add yams and onion; stir-fry until yams are just tender, adjusting heat if browning too quickly and adding water by tablespoonfuls if mixture is dry, about 12 minutes. Sprinkle chicken with salt and pepper. Add remaining 1 tablespoon oil to skillet. Add chicken, ginger, and garlic; stir-fry 1 minute. Add cabbage; stirfry until chicken is cooked through and cabbage is wilted but still slightly crunchy, 2 to 3 minutes. Stir in hoisin sauce. Season to taste with salt and pepper. Mix in 1/2 cup cilantro. Transfer stir-fry to serving bowl; sprinkle with remaining cilantro.

Nutrition Facts : Calories 346.9, Fat 9, SaturatedFat 1.4, Cholesterol 36.6, Sodium 292.4, Carbohydrate 51.5, Fiber 7.7, Sugar 7.9, Protein 16

HOISIN CHICKEN WITH CABBAGE

Hoisin Chicken With Cabbage image

Make and share this Hoisin Chicken With Cabbage recipe from Food.com.

Provided by foodart

Categories Chicken Thigh & Leg

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 lbs chicken thighs, 1/2 inch sliced
1 teaspoon salt
2 garlic cloves, minced
1 teaspoon ginger, minced
1 tablespoon cornstarch
2 tablespoons oil
1 small yellow onion, 1/4 inch sliced
1 red pepper, 1/3 inch sliced
1 carrot, 1/8 inch sliced
1 cabbage, 3/4 inch sliced
2 stalks green onions, 1 inch sliced
1/3 cup hoisin sauce
1 tablespoon chili-garlic sauce
1 tablespoon catsup
1 cup chicken broth

Steps:

In a mixing bowl combine chicken, salt, garlic, ginger, cornstarch and oil and set aside until needed.
In a wok add oil to coat add in the chicken mixture and saute until the chicken thighs are halfway cook and then add in the rest of the ingredients and combine well. Adjust the seasoning to your taste.

Nutrition Facts : Calories 573.3, Fat 34.3, SaturatedFat 8.5, Cholesterol 143.9, Sodium 1338.7, Carbohydrate 31.8, Fiber 7.9, Sugar 17, Protein 35.3

CHICKEN STIR-FRY WITH YAMS, RED CABBAGE, AND HOISIN

Chicken Stir-fry with Yams, Red Cabbage, and Hoisin image

Provided by Bon Appétit Test Kitchen

Categories Chicken Stir-Fry Low Fat Quick & Easy Low Cal High Fiber Dinner Sweet Potato/Yam Healthy Cabbage Bon Appétit Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons Asian sesame oil, divided
2 yams (red-skinned sweet potatoes; about 1 pound), peeled, cut crosswise into 1/3-inch-thick rounds, then cut into 1/3-inch-wide strips
1 medium-size red onion, cut lengthwise into 1/3-inch-thick slices
8 ounces skinless boneless chicken cutlets, cut crosswise into 1/4-inch-wide strips
1 tablespoon minced peeled fresh ginger
3 garlic cloves, minced
4 cups 1/3-inch-thick strips sliced red cabbage (about 1/4 medium head)
3 tablespoons hoisin sauce
3/4 cup chopped fresh cilantro

Steps:

Heat 1 tablespoon sesame oil in large nonstick skillet over medium-high heat. Add yams and onion; stir-fry until yams are just tender, adjusting heat if browning too quickly and adding water by tablespoonfuls if mixture is dry, about 12 minutes. Sprinkle chicken with salt and pepper. Add remaining 1 tablespoon oil to skillet. Add chicken, ginger, and garlic; stir-fry 1 minute. Add cabbage; stirfry until chicken is cooked through and cabbage is wilted but still slightly crunchy, 2 to 3 minutes. Stir in hoisin sauce. Season to taste with salt and pepper. Mix in 1/2 cup cilantro. Transfer stir-fry to serving bowl; sprinkle with remaining cilantro.

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help the cooking process go smoothly.
Use fresh, high-quality ingredients: The fresher your ingredients, the better your stir-fry will taste. Look for brightly colored vegetables and firm, juicy chicken.
Don't overcrowd the wok: If you overcrowd the wok, the vegetables and chicken will steam instead of stir-fry. Cook the ingredients in batches if necessary.
Use a high heat: A high heat is essential for a good stir-fry. This will help the vegetables retain their crispness and the chicken will cook quickly.
Stir constantly: Stirring constantly will help the ingredients cook evenly and prevent them from burning.
Add the sauce at the end: Adding the sauce at the end will help prevent the vegetables and chicken from becoming overcooked.
Serve immediately: Stir-fry is best served immediately after it is cooked. This will help the vegetables retain their crispness and the chicken will be juicy.

Conclusion:

This chicken stir-fry with yams, red cabbage, and hoisin sauce is a delicious and healthy meal that is perfect for a quick and easy weeknight dinner. The combination of sweet potatoes, red cabbage, and hoisin sauce gives this dish a unique and flavorful taste. If you are looking for a new and exciting stir-fry recipe, this is the one for you!