Best 3 Chicken Stew With White Wine Recipes
Indulge in the tantalizing flavors of our delectable chicken stew, meticulously crafted with the finest ingredients to tantalize your taste buds. Simmered to perfection, tender chicken pieces are enveloped in a symphony of rich, savory broth, infused with the aromatic essence of white wine. This classic dish is elevated with a medley of colorful vegetables, each contributing its unique texture and flavor to create a harmonious ensemble. Carrots lend a sweet crunch, celery adds a subtle earthiness, and onions provide a savory base. Mushrooms bring a meaty umami depth, while garlic and thyme infuse every bite with their distinctive aromas. As the stew simmers gently, the flavors meld together, creating a comforting and hearty dish that is perfect for a cozy meal with loved ones.
**Recipes in the Article:**
- **Classic Chicken Stew with White Wine:** This timeless recipe embodies the essence of comfort food, featuring tender chicken, succulent vegetables, and a flavorful white wine broth. Clear instructions guide you through each step, ensuring a perfect stew every time.
- **Tuscan-Inspired Chicken Stew:** Embark on a culinary journey to Tuscany with this aromatic stew, brimming with sun-ripened tomatoes, fragrant herbs, and the robust flavors of Italian sausage. Let the vibrant flavors of the Mediterranean transport you to the heart of Tuscany.
- **Creamy Mushroom Chicken Stew:** Dive into the velvety embrace of this creamy stew, where tender chicken and mushrooms bask in a rich and decadent sauce. The addition of cream and Parmesan cheese creates a luxurious and indulgent dish that will satisfy even the most discerning palate.
- **Provencal Chicken Stew:** Experience the vibrant flavors of Provence in this vibrant stew, where succulent chicken mingles with a medley of colorful vegetables, aromatic herbs, and the distinctive tang of white wine. A touch of saffron adds a golden hue and an exotic touch to this delightful dish.
WHITE WINE CHICKEN STEW RECIPE
Chicken Stew is such a delicious comfort food. This White Wine Chicken Stew recipe has all of the flavor and none of the fuss! The perfect soup for a cold winter night. The flavors in this easy stew recipe are just INCREDIBLE!
Provided by Becky Hardin - The Cookie Rookie
Categories Soup
Time 1h45m
Number Of Ingredients 18
Steps:
- Place oven rack to lower-middle position and preheat oven to 325 degrees F.
- Cook bacon in a Dutch oven, over medium-low heat, until bacon browns then transfer bacon to a large bowl. Turn heat to medium-high.
- In small batches, and without crowding the pan, sear the chicken wings and thighs in the bacon fat. If more fat is needed, add 2 tablespoons canola oil. Place seared chicken in the bowl with the bacon.
- Reduce heat to medium and place the carrots in the Dutch oven and cook carrots until softened. Add the diced onion and celery and cook until onion is translucent and celery has softened. Add minced garlic and cook 30 seconds until it is fragrant and bloomed.
- Increase heat to medium-high. Add 1-cup wine, 1-cup broth and Worcestershire Sauce. Scrape the brown bits from the bottom of the pan and bring the mixture to a boil. Cook, stirring occasionally, until liquid reduces to ¼ cup and vegetables start to sizzle, 12-15 minutes.
- Add butter and stir to melt. Sprinkle the vegetables with flour and stir.
- Gradually add the remaining 4 cups of broth, thyme and smoked paprika then whisk until smooth.
- Add quartered potatoes; bring to a low boil.
- Turn off heat. Taste the stew and season with salt and pepper, if needed.
- Transfer stew to the oven. Cook, uncovered, for 30 minutes, stirring once halfway through cooking.
- Transfer pot to stovetop and scrape fond off sides of pot with wooden spoon into the stew. Stir well. Add chicken thighs and wings and bacon.
- Return pot to oven and continue cooking, uncovered, 45 minutes or until chicken and vegetables are fork-tender. Stir occasionally.
- (At this point the stew can be refrigerated, covered, up to 2 days.)
- Before serving, discard wings (see *Note) and add 2-4 tablespoons white wine. Garnish with chopped parsley.
- Enjoy!
- *Note: The meat from the chicken wings can be placed in the stew or frozen for later use; chicken salad, chicken soups or quesadillas are a few possibilities.
Nutrition Facts : Calories 727 kcal, Carbohydrate 15 g, Protein 49 g, Fat 47 g, SaturatedFat 15 g, Cholesterol 196 mg, Sodium 761 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
EASY CHICKEN STEW
Juicy chicken braised in a rich thyme-scented gravy is comfort food in a bowl served with creamy mashed potatoes or crusty bread to mop up the sauce.
Provided by Alida Ryder
Categories Dinner
Time 40m
Number Of Ingredients 16
Steps:
- Mix flour, salt and pepper together.
- Add the chicken and coat each piece in the flour mixture. In a large Dutch oven, deep pan or pot set over medium heat, add a splash of olive oil.
- Brown the chicken in batches until golden brown on both sides then remove from the pan and set aside.
- Add the onion, carrot and celery to the pan and sauté until golden brown and soft.
- Add the garlic and cook for another 30 seconds.
- Add a tablespoon of flour and stir into the vegetables.
- Pour in the wine and deglaze the pan then add the chicken back in and pour in the chicken stock.
- Add the thyme, bay leaf and Worcestershire sauce. Season with salt and pepper.
- Reduce the heat and allow to simmer, partially covered, for 20 minutes until the chicken is tender and the vegetables are cooked.
- Taste and adjust seasoning if necessary, scatter over fresh parsley or thyme, then serve.
Nutrition Facts : Calories 330 kcal, Carbohydrate 10 g, Protein 38 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 119 mg, Sodium 686 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 7 g, ServingSize 1 serving
CHICKEN STEW WITH WHITE WINE
Make and share this Chicken Stew With White Wine recipe from Food.com.
Provided by dicentra
Categories Stew
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except broccoli, squash, salt and pepper in a slow cooker.
- Cover and cook on high 4-5 hours, adding broccoli and squash during the last 20 minutes.
- Discard bay leaf. Season to taste with salt and pepper.
Tips:
- Choose the right chicken: For a flavorful stew, use bone-in, skin-on chicken thighs or drumsticks. The bones and skin will add flavor to the broth.
- Brown the chicken well: Before adding the other ingredients, brown the chicken in a large pot over medium-high heat. This will help to develop flavor and color.
- Use a variety of vegetables: For a hearty and flavorful stew, use a variety of vegetables, such as carrots, celery, onions, potatoes, and mushrooms.
- Add herbs and spices: To enhance the flavor of the stew, add a variety of herbs and spices, such as thyme, rosemary, oregano, bay leaves, garlic, and peppercorns.
- Use a good quality white wine: The white wine will add flavor and acidity to the stew. Choose a dry white wine that you would enjoy drinking on its own.
- Simmer the stew for at least 1 hour: This will allow the flavors to develop and the chicken to become tender.
- Serve the stew with a side of bread or rice: This will help to soak up the delicious broth.
Conclusion:
Chicken stew with white wine is a classic comfort food dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little time, you can create a delicious and hearty stew that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #very-low-carbs #main-dish #poultry #vegetables #easy #summer #chicken #crock-pot-slow-cooker #dietary #low-sodium #seasonal #low-calorie #low-carb #low-in-something #meat #chicken-breasts #broccoli #squash #equipment #3-steps-or-less
You'll also love
