Best 3 Chicken Stew And Dumplings Recipes
Indulge in the comforting goodness of classic Chicken Stew with Dumplings, a hearty and flavorful dish that promises to warm your soul on a chilly day. This delectable stew features tender pieces of chicken swimming in a rich, savory broth, complemented by a medley of vegetables that add texture and flavor. The dumplings, light and fluffy pillows of dough, add a delightful contrast to the richness of the stew.
This recipe provides detailed instructions for preparing the Chicken Stew with Dumplings from scratch, ensuring you create a dish that is both delicious and satisfying. Along with the main recipe, the article also includes variations for those who prefer a vegetarian stew or gluten-free dumplings, ensuring there's a perfect option for every palate. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more.
EASY CHICKEN STEW AND DUMPLINGS
Make and share this Easy Chicken Stew and Dumplings recipe from Food.com.
Provided by PaulaG
Categories Chicken Breast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a 1 1/2 qt nonstick saucepan, stir together the flour, sage, thyme and pepper. Stir until mixture begins to brown, watching carefully so the flour doesn't burn.
- Whisk in the broth and onion flakes, heat to boiling over medium heat, stirring constantly; stir in the vegetables and chicken, bring to a boil.
- In a small dish, mix together the biscuit mix, chopped onion and milk until well moistened; drop by rounded teaspoonfuls onto boiling stew; reduce heat to low and simmer uncovered for 10 minutes.
- Cover and simmer an additional 10 minutes; sprinkle with dried parsley the last few minutes of cooking.
SAVORY CHICKEN STEW AND DUMPLINGS (COOKING FOR 2)
♥ Bisquick Heart Smart® recipe! Savor a homemade chicken dinner that's "weeknight quick" to make.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 3
Number Of Ingredients 11
Steps:
- In 2-quart saucepan, mix flour, sage, thyme and pepper. Gradually stir in broth with wire whisk until blended. Heat to boiling over medium heat, stirring constantly. Stir in vegetables and chicken; heat to boiling.
- In small bowl, stir together Bisquick® mix, onions and onion powder. Stir in milk just until moistened. Drop by 6 spoonfuls onto boiling stew; reduce heat.
- Simmer uncovered 10 minutes; cover and simmer 10 minutes longer.
Nutrition Facts : Calories 310, Carbohydrate 46 g, Cholesterol 40 mg, Fiber 2 g, Protein 20 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 9 g, TransFat 0 g
EASY CHICKEN STEW AND DUMPLINGS
Make and share this Easy Chicken Stew and Dumplings recipe from Food.com.
Provided by Garnet
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the onion in a skillet with the butter, poultry seasoning and water.
- Simmer for 10 minutes.
- In a large pot or dutch oven, put cream of chicken soup, milk, mixed vegetables, onions and chicken.
- Simmer another 10 minutes.
- Mix the bisquick with the 2/3 cup milk, for the dumplings, and spoon large spoonfuls on top of the stew.
- Simmer, covered, for an additional 10 minutes.
Tips:
- Choose the right chicken: For a flavorful stew, use bone-in, skin-on chicken thighs or drumsticks. These cuts of chicken have more flavor than boneless, skinless chicken breasts.
- Brown the chicken: Browning the chicken before adding it to the stew helps to develop flavor and color. To brown the chicken, heat a large pot over medium heat and add the chicken pieces. Cook the chicken for 5-7 minutes per side, or until browned on all sides.
- Use a variety of vegetables: This recipe calls for carrots, celery, and onions, but you can use any vegetables you like. Some other good options include potatoes, parsnips, turnips, and Brussels sprouts.
- Use a flavorful broth: The broth you use for the stew is important for adding flavor. You can use chicken broth, beef broth, or vegetable broth. If you want a richer flavor, you can use half broth and half white wine.
- Add herbs and spices: Herbs and spices can help to enhance the flavor of the stew. Some good options include thyme, rosemary, sage, garlic powder, and onion powder.
- Make the dumplings ahead of time: The dumplings can be made ahead of time and refrigerated for up to 24 hours. To make the dumplings ahead of time, simply follow the recipe instructions up to the point where you would add the dumplings to the stew. Then, cover the dumplings and refrigerate them until you are ready to use them.
- Serve the stew hot: Chicken stew and dumplings is best served hot. Ladle the stew into bowls and top with the dumplings. Serve immediately.
Conclusion:
Chicken stew and dumplings is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious chicken stew and dumplings that your whole family will love.
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