Best 3 Chicken Spinach Mushroom Cheese Lasagna Casserole Recipes
Indulge in a culinary symphony with our tantalizing Chicken Spinach Mushroom Cheese Lasagna Casserole, a harmonious blend of comforting flavors and textures. Layers of tender chicken, sautéed spinach, earthy mushrooms, and velvety cheese meld together seamlessly in a creamy sauce, encased in a crispy golden crust. This delectable casserole is a feast for the senses, perfect for a cozy family dinner or a special occasion.
In addition to the main recipe, we'll also guide you through variations that cater to different dietary preferences. For vegetarians, we offer an enticing Vegetable Lasagna Casserole, bursting with an array of garden-fresh vegetables. If you're craving a classic lasagna experience, our Traditional Lasagna Casserole with rich meat sauce and creamy béchamel will satisfy your desires. And for those seeking a lighter option, our Skinny Lasagna Casserole uses low-fat ingredients without compromising on taste.
No matter your dietary choices, our collection of lasagna casserole recipes ensures that everyone can savor this timeless Italian dish. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave your taste buds dancing with joy.
CHICKEN AND SPINACH ALFREDO LASAGNA
A different, yet wonderful twist on normal lasagna!
Provided by Sue
Categories World Cuisine Recipes European Italian
Time 2h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, and rinse with cold water.
- In a saucepan over low heat, mix together heavy cream, cream of mushroom soup, Parmesan cheese, and butter. Simmer, stirring frequently, until well blended.
- Heat the olive oil in a skillet over medium heat. Cook and stir the onion in olive oil until tender, then add garlic and mushrooms. Mix in the chicken, and cook until heated through. Season with salt and pepper.
- Lightly coat the bottom of a 9x13 inch baking dish with enough of the cream sauce mixture to coat. Layer with 1/3 of the lasagna noodles, 1/2 cup ricotta, 1/2 of the spinach, 1/2 the chicken mixture, and 1 cup mozzarella. Top with 1/3 the cream sauce mixture, and repeat the layers. Place the remaining noodles on top, and spread with remaining sauce.
- Bake 1 hour in the preheated oven, or until brown and bubbly. Top with the remaining mozzarella, and continue baking until cheese is melted and lightly browned.
Nutrition Facts : Calories 591.3 calories, Carbohydrate 22 g, Cholesterol 159.5 mg, Fat 43.7 g, Fiber 1.5 g, Protein 28.7 g, SaturatedFat 23 g, Sodium 846.8 mg, Sugar 2.4 g
CHICKEN, SPINACH, MUSHROOM, & CHEESE LASAGNA CASSEROLE
Basically a creamy lasagna made with chicken, chopped spinach, mushrooms & cheese. You can prepare this in a deep quiche' dish by breaking up the noodles if you want a more formal presentation.
Provided by BlondieItaliana
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Drain spinach well, pressing between paper towels.
- Melt butter in a large saucepan over medium-high heat; add chicken and mushrooms, and onion. Sauté 10 minutes or until chicken is done and mushrooms are tender. Remove from heat. Stir in cream cheese, spinach, soup, and remaining ingredients, fold in cheese.
- Spoon 1/4 of chicken mixture in a lightly greased 8- x 8-inch baking dish. Arrange 2 noodles on top of mixture. Repeat layers twice; top with remaining chicken mixture. Sprinkle with Parmesan cheese.
- Bake, covered, at 350° for 45 minutes; uncover and bake 15 minutes or until bubbly.
Nutrition Facts : Calories 449.6, Fat 29.8, SaturatedFat 17, Cholesterol 121.6, Sodium 841.3, Carbohydrate 9.9, Fiber 2, Sugar 2.4, Protein 36.6
CHICKEN SPINACH LASAGNA CASSEROLE
This is in this month's Redbook and is a Tricia Yearwood recipe. It looked so good. Putting it here for safekeeping. NOTE. i have made this twice since posting and love it!
Provided by MARIA MAC
Categories One Dish Meal
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine spinach, chicken, cheddar cheese, onion, cornstarch, salt, pepper, soy sauce, soup, sour cream, mushrooms and mayonnaise.
- Put a layer of noodles in the bottom of a greased (9x13x2 inch) lasagna pan.
- Spread half of the spinach mixture over noodles.
- Place another layer of noodles on top and cover with remaining spinach mixture.
- Sprinkle parmesan cheese, then pecans on top.
- Bake for 1 hour.
Nutrition Facts : Calories 530.4, Fat 36.6, SaturatedFat 13.9, Cholesterol 84.4, Sodium 1036.2, Carbohydrate 24.9, Fiber 3.3, Sugar 4.3, Protein 27.6
Tips:
- For a richer flavor, use a combination of cheeses, such as mozzarella, Parmesan, and ricotta.
- To make the lasagna more hearty, add cooked ground beef or sausage to the filling.
- If you don't have any spinach on hand, you can substitute kale or Swiss chard.
- To save time, use a pre-made Alfredo sauce.
- Serve the lasagna with a side of garlic bread or a fresh salad.
Conclusion:
This chicken spinach mushroom cheese lasagna casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor and sure to please the whole family. With a few simple tips, you can make this lasagna even better. So next time you're looking for a quick and easy meal, give chicken spinach mushroom cheese lasagna casserole a try!
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