Best 2 Chicken Spinach Feta Pizza Recipes

Indulge in a culinary delight with a tantalizing Chicken Spinach Feta Pizza, a symphony of flavors that will awaken your taste buds. This delectable dish combines the savory goodness of tender chicken, the vibrant freshness of spinach, and the tangy zest of feta cheese, all nestled atop a crispy, golden-brown pizza crust. Experience a burst of flavors in every bite, as the succulent chicken, wilted spinach, and creamy feta harmoniously blend together, creating a mesmerizing taste sensation.

Embark on a culinary journey with three irresistible variations of this pizza masterpiece. The Classic Chicken Spinach Feta Pizza offers a traditional flavor profile that showcases the perfect balance of ingredients. For those who crave a spicy kick, the Spicy Chicken Spinach Feta Pizza incorporates a fiery blend of spices, adding a delightful heat to the dish. And for a vegetarian delight, the Spinach Feta Pizza bursts with the goodness of fresh spinach, feta cheese, and a medley of colorful vegetables, creating a vibrant and flavorful experience.

Let's cook with our recipes!

CHICKEN, SPINACH, SUN-DRIED TOMATO, AND FETA PIZZA

Chicken, Spinach, Sun-Dried Tomato, and Feta Pizza image

Make and share this Chicken, Spinach, Sun-Dried Tomato, and Feta Pizza recipe from Food.com.

Provided by mhs_isu

Categories Chicken

Time 53m

Yield 3-4 serving(s)

Number Of Ingredients 10

Ingredients

3/4 lb chicken breast, cubed
1 tablespoon extra virgin olive oil
3 garlic cloves, minced
6 ounces spinach
1/4 cup water
3 ounces sun-dried tomatoes
3/8 cup feta cheese
2 cups mozzarella cheese, shredded
pizza sauce
1 whole wheat pizza crust

Steps:

Preheat oven to 425.
Heat olive oil in large skillet on medium to medium-high heat.
When oil is hot, add chicken and garlic.
Cook until chicken is done and set aside.
In another skillet, add water and spinach.
Cover skillet at medium heat and wait for spinach to wilt.
Remove spinach and drain.
Spoon pizza sauce onto crust and spread to desired thickness.
Cut tomatoes into small pieces.
Distribute chicken evenly on crust.
Cover chicken and crust with mozzarella cheese.
Add spinach, tomatoes, and feta cheese.
Bake for 18 minutes or until crisp.

CHICKEN, SPINACH & FETA PIZZA

Chicken, Spinach & Feta Pizza image

I am inventing this as I go, and I am making it tonight. Sounds yummy, doesn't it? :) I included the rising in the prep time.

Provided by Jessievs

Categories Chicken Breast

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 20

Ingredients

1/4 ounce active dry yeast (one package)
1 cup warm water (105 F - 115 F)
2 teaspoons olive oil
1/2 teaspoon salt
2 1/2 cups flour
2 (15 ounce) cans stewed tomatoes, drained
1/2 cup roasted red pepper
2 garlic cloves
salt
2 skinless chicken breasts, grilled and diced
10 ounces frozen spinach, thawed
1 medium tomatoes, diced
6 sun-dried tomatoes, reconstituted and diced small
1/2 bell pepper
1/4 medium white onion, sliced
1/2 cup canned mushroom, drained
2 garlic cloves, minced
4 ounces feta, crumbled
8 ounces aged cheddar cheese, grated
1 teaspoon olive oil

Steps:

Prepare pizza dough 2-3 hours ahead of time.
Dissolve yeast in warm water in a warmed mixing bowl (I use a standing KitchenAid mixer).
Add salt and flour to mixture and mix with dough hook on speed 2 until dough forms a ball and pulls away from sides of the bowl. Mix on speed two for an additional 2 minutes.
Place dough in a greased bowl, turning to grease top. Cover with a damp towel and let sit in a warm area without a draft for 2 hours or until doubled in size.
After it has risen munch it down and then spread the dough over a greased 14-inch or larger pizza pan.
To make the sauce, combine stewed tomatoes, peppers and garlic in a food processor and puree until they have reached a desired consistency. Strain out excess moisture and spread over dough.
Make sure that your spinach is well drained by squeezing out any excess water with paper towels. Spread over pizza, followed by remaining vegetables, chicken and finally the cheeses. Brush crust with olive oil.
Bake at 400 F or until crust is browned and cheese is bubbly.

Nutrition Facts : Calories 437.5, Fat 16.1, SaturatedFat 8.9, Cholesterol 77.4, Sodium 1008, Carbohydrate 43.4, Fiber 4.6, Sugar 7.6, Protein 30.8

Tips:

Use a pizza stone or baking sheet for a crispy crust.
Par-bake the pizza crust for a few minutes before adding the toppings to prevent a soggy crust.
Use fresh spinach for the best flavor.
If you don't have feta cheese, you can substitute another type of cheese, such as mozzarella or cheddar.
Add a drizzle of olive oil or melted butter to the top of the pizza before baking for a golden crust.

Conclusion:

This chicken spinach feta pizza is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a party. The combination of chicken, spinach, feta cheese, and tomatoes is sure to please everyone. Serve it with a side salad or soup for a complete meal.