Best 2 Chicken Spinach And Potato Soup Recipes

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Indulge in a culinary symphony of flavors with our delectable Chicken Spinach and Potato Soup, a heartwarming and nourishing dish perfect for cozy gatherings. This comforting soup boasts tender chicken, vibrant spinach, and hearty potatoes, enveloped in a creamy and flavorful broth. Discover the culinary magic of this wholesome soup, along with a collection of equally enticing recipes. Embark on a culinary journey with our Chicken and Dumplings, a classic comfort food featuring tender chicken, fluffy dumplings, and a savory broth. Explore the vibrant flavors of our Italian Sausage Soup, a hearty and flavorful combination of zesty sausage, tender vegetables, and a rich tomato broth. Delight in the simplicity of our Creamy Spinach Soup, a luscious blend of fresh spinach, aromatic herbs, and velvety cream. And for a taste of the sea, try our New England Clam Chowder, a New England classic brimming with tender clams, succulent vegetables, and a creamy, flavorful broth.

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CHICKEN, SPINACH, AND POTATO SOUP



Chicken, Spinach, and Potato Soup image

This delicious, fresh soup combines all of the great features of a full dinner into one bowl.

Provided by Catherine Ann

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 1h35m

Yield 8

Number Of Ingredients 12

1 pound skinless, boneless chicken thighs
2 cups chicken stock
4 cups water
3 tablespoons olive oil
1 large onion, thinly sliced
6 cloves garlic, chopped
2 large potatoes, cubed
1 (16 ounce) can garbanzo beans, drained
1 (10 ounce) bag fresh spinach
½ cup diced roasted red peppers
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

  • Bring chicken thighs, chicken stock, and water to a simmer in a large saucepan over medium-high heat. Reduce heat to medium-low, and continue simmer in until the chicken is no longer pink in the center, about 20 minutes. Remove the chicken thighs, and set aside to cool. Reserve the broth.
  • While the thighs are cooling, heat olive oil in a large pot over medium heat. Stir in onion and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the potatoes, then strain the reserved cooking liquid into the pot. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the potatoes are tender, about 25 minutes.
  • Cut the cooked chicken into cubes and add to the simmering potatoes. Cook for 5 minutes, then stir in the garbanzo beans, spinach, and roasted pepper; simmer 10 more minutes. Season to taste with salt and pepper, and sprinkle with grated Parmesan cheese before serving.

Nutrition Facts : Calories 296.9 calories, Carbohydrate 33.8 g, Cholesterol 37.2 mg, Fat 10.8 g, Fiber 5.8 g, Protein 17.1 g, SaturatedFat 2.5 g, Sodium 504.3 mg, Sugar 2.2 g

CHICKEN, SWEET POTATO AND SPINACH SOUP



Chicken, Sweet Potato and Spinach Soup image

My mom made this for me every time I was sick; it was the only thing I could keep down. It was mild but I love it even when I'm not under the weather. She would use her own roasted chickens, but when I'm not feeling well I don't feel like roasting my own chicken, and the store-bought ones work in a pinch. Serve with crusty bread.

Provided by tellinglaurel

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Sweet Potato Soup Recipes

Time 25m

Yield 6

Number Of Ingredients 6

3 (14.5 ounce) cans chicken stock
1 sweet potato, peeled and cubed
3 cups fresh baby spinach leaves
1 cup cooked roast chicken meat
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

  • Heat chicken stock and sweet potato in a stockpot over high heat. Cook until sweet potato is soft enough to pierce with a fork, about 10 minutes. Stir in spinach, chicken, and garlic; simmer until spinach is wilted and broth is reduced slightly, 10 to 15 minutes more. Season with salt and pepper.

Nutrition Facts : Calories 83.6 calories, Carbohydrate 6 g, Cholesterol 18.9 mg, Fat 3.6 g, Fiber 1.1 g, Protein 7.1 g, SaturatedFat 1 g, Sodium 686.7 mg, Sugar 1.5 g

Tips:

  • To save time, use pre-cut chicken and frozen spinach. If using fresh spinach, wash and chop it before adding it to the soup.
  • For a creamier soup, use half-and-half instead of milk. You can also add a tablespoon of flour or cornstarch to thicken the soup.
  • To make the soup more flavorful, use a variety of spices, such as garlic powder, onion powder, paprika, and cumin.
  • If you like a little heat, add a pinch of cayenne pepper or red pepper flakes.
  • Serve the soup with a side of crusty bread or crackers.

Conclusion:

This chicken, spinach, and potato soup is a hearty, flavorful, and easy-to-make meal that is perfect for a cold winter day. It is also a great way to use up leftover chicken and vegetables. So next time you are looking for a quick and easy soup recipe, give this one a try.

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