Best 2 Chicken Spinach And Potato Soup Recipes

Indulge in a culinary symphony of flavors with our delectable Chicken Spinach and Potato Soup, a heartwarming and nourishing dish perfect for cozy gatherings. This comforting soup boasts tender chicken, vibrant spinach, and hearty potatoes, enveloped in a creamy and flavorful broth. Discover the culinary magic of this wholesome soup, along with a collection of equally enticing recipes. Embark on a culinary journey with our Chicken and Dumplings, a classic comfort food featuring tender chicken, fluffy dumplings, and a savory broth. Explore the vibrant flavors of our Italian Sausage Soup, a hearty and flavorful combination of zesty sausage, tender vegetables, and a rich tomato broth. Delight in the simplicity of our Creamy Spinach Soup, a luscious blend of fresh spinach, aromatic herbs, and velvety cream. And for a taste of the sea, try our New England Clam Chowder, a New England classic brimming with tender clams, succulent vegetables, and a creamy, flavorful broth.

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CHICKEN, SPINACH, AND POTATO SOUP

Chicken, Spinach, and Potato Soup image

This delicious, fresh soup combines all of the great features of a full dinner into one bowl.

Provided by Catherine Ann

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 1h35m

Yield 8

Number Of Ingredients 12

Ingredients

1 pound skinless, boneless chicken thighs
2 cups chicken stock
4 cups water
3 tablespoons olive oil
1 large onion, thinly sliced
6 cloves garlic, chopped
2 large potatoes, cubed
1 (16 ounce) can garbanzo beans, drained
1 (10 ounce) bag fresh spinach
½ cup diced roasted red peppers
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

Bring chicken thighs, chicken stock, and water to a simmer in a large saucepan over medium-high heat. Reduce heat to medium-low, and continue simmer in until the chicken is no longer pink in the center, about 20 minutes. Remove the chicken thighs, and set aside to cool. Reserve the broth.
While the thighs are cooling, heat olive oil in a large pot over medium heat. Stir in onion and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the potatoes, then strain the reserved cooking liquid into the pot. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the potatoes are tender, about 25 minutes.
Cut the cooked chicken into cubes and add to the simmering potatoes. Cook for 5 minutes, then stir in the garbanzo beans, spinach, and roasted pepper; simmer 10 more minutes. Season to taste with salt and pepper, and sprinkle with grated Parmesan cheese before serving.

Nutrition Facts : Calories 296.9 calories, Carbohydrate 33.8 g, Cholesterol 37.2 mg, Fat 10.8 g, Fiber 5.8 g, Protein 17.1 g, SaturatedFat 2.5 g, Sodium 504.3 mg, Sugar 2.2 g

CHICKEN, SWEET POTATO AND SPINACH SOUP

Chicken, Sweet Potato and Spinach Soup image

My mom made this for me every time I was sick; it was the only thing I could keep down. It was mild but I love it even when I'm not under the weather. She would use her own roasted chickens, but when I'm not feeling well I don't feel like roasting my own chicken, and the store-bought ones work in a pinch. Serve with crusty bread.

Provided by tellinglaurel

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

3 (14.5 ounce) cans chicken stock
1 sweet potato, peeled and cubed
3 cups fresh baby spinach leaves
1 cup cooked roast chicken meat
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

Heat chicken stock and sweet potato in a stockpot over high heat. Cook until sweet potato is soft enough to pierce with a fork, about 10 minutes. Stir in spinach, chicken, and garlic; simmer until spinach is wilted and broth is reduced slightly, 10 to 15 minutes more. Season with salt and pepper.

Nutrition Facts : Calories 83.6 calories, Carbohydrate 6 g, Cholesterol 18.9 mg, Fat 3.6 g, Fiber 1.1 g, Protein 7.1 g, SaturatedFat 1 g, Sodium 686.7 mg, Sugar 1.5 g

Tips:

To save time, use pre-cut chicken and frozen spinach. If using fresh spinach, wash and chop it before adding it to the soup.
For a creamier soup, use half-and-half instead of milk. You can also add a tablespoon of flour or cornstarch to thicken the soup.
To make the soup more flavorful, use a variety of spices, such as garlic powder, onion powder, paprika, and cumin.
If you like a little heat, add a pinch of cayenne pepper or red pepper flakes.
Serve the soup with a side of crusty bread or crackers.

Conclusion:

This chicken, spinach, and potato soup is a hearty, flavorful, and easy-to-make meal that is perfect for a cold winter day. It is also a great way to use up leftover chicken and vegetables. So next time you are looking for a quick and easy soup recipe, give this one a try.