Best 2 Chicken Spinach And Mushroom Pasta Recipes

Indulge in a culinary symphony of flavors with this tantalizing chicken, spinach, and mushroom pasta dish. Succulent chicken breasts, sautéed to perfection, combine with earthy mushrooms and tender baby spinach in a creamy sauce, creating a harmonious blend of textures and flavors. This delectable dish is not only a feast for the taste buds but also a visual masterpiece, with its vibrant colors and artful presentation. Accompanying the main recipe are three additional variations to cater to diverse preferences and dietary needs. From a vegetarian-friendly option to a sun-dried tomato and pesto twist, these variations offer a delightful range of flavors to satisfy every palate. Get ready to embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

CHICKEN, SPINACH AND MUSHROOM PASTA

Chicken, Spinach and Mushroom Pasta image

Ready in just 35 minutes, seafood lovers can substitute shrimp for chicken in this pasta-liscious dish.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 13

Ingredients

8 oz spaghetti, cooked, reserving 1/3 cup pasta water
2 tablespoons butter
5 oz sliced mushrooms
1 small onion, finely chopped
1 1/2 cups loosely packed spinach
3 to 4 cloves garlic, finely chopped
2 tablespoons flour
1 cup half-and-half
3/4 cup cubed, cooked chicken (rotisserie chicken works great)
2 tablespoons shredded Parmesan cheese
Salt
Pepper
1/3 cup reserved pasta water

Steps:

In large skillet, heat butter over medium heat. Cook mushrooms, onions and spinach in butter until vegetables are softened and spinach is wilted, about 4 to 5 minutes.
Stir in garlic. Add the flour and stir for 1 minute until the pasty taste cooks off. Add the half-and-half and stir slowly as sauce thickens. Add the chicken to skillet; cook until hot, stirring occasionally. Stir in Parmesan cheese. Season with salt and pepper to taste.
Add cooked spaghetti and reserved pasta water. Stir to combine.

Nutrition Facts : Calories 480, Carbohydrate 59 g, Cholesterol 65 mg, Fat 2, Fiber 4 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 5 g, TransFat 1/2 g

CHICKEN, MUSHROOM AND SPINACH PASTA WITH BLUE CHEESE SAUCE

Chicken, Mushroom and Spinach pasta with blue cheese sauce image

Make and share this Chicken, Mushroom and Spinach pasta with blue cheese sauce recipe from Food.com.

Provided by Rogue Red

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb boneless skinless chicken breast, diced
1 lb pasta, any kind
2 cups mushrooms, chopped in half
1 medium onion
1 cup cooked chopped spinach, from frozen or fresh
2 ounces blue cheese
10 ounces low-fat sour cream or 10 ounces yoghurt
salt
pepper
1 tablespoon olive oil

Steps:

Prepare the pasta, according to package directions, while you make the rest of the meal.
Put half the olive oil in a large pan, add the diced chicken and brown- set aside.
Put the rest of the olive oil in the pan and add the onions and mushrooms.
Cook until the juices from the mushrooms disappear (about 5- 7 mins) Add the chicken and spinach and mix thoroughly.
Add the sour cream and blue cheese and stir over a low heat until the blue cheese is melted.
Add the cooked pasta and stir to mix.
Add salt and pepper to taste and serve.

Tips:

Prep Ingredients: Before you start cooking, measure and chop all your ingredients. This will save time and ensure your dish comes together quickly and easily.
Cook Pasta Al Dente: Cook the pasta according to the package instructions, but aim for al dente (slightly firm to the bite) for the best texture.
Season Well: Don't be afraid to season your dish with salt and pepper. Taste as you go and adjust seasonings as needed.
Use Fresh Herbs: Fresh herbs like basil, oregano, or parsley add a burst of flavor to this dish. Add them towards the end of cooking to preserve their delicate flavor.
Serve Immediately: Chicken spinach and mushroom pasta is best served immediately while the pasta is still hot and the sauce is creamy. Garnish with grated Parmesan cheese and enjoy!

Conclusion:

This chicken spinach and mushroom pasta is a quick, easy, and delicious meal that's perfect for busy weeknights. It's packed with flavor from the tender chicken, sautéed mushrooms, and fresh spinach, all tossed in a creamy Parmesan sauce. Serve it up with a side of crusty bread or a crisp salad for a complete and satisfying meal. Enjoy!