Best 5 Chicken Spaghetti Salad Recipes
Indulge in a culinary journey with our delectable Chicken Spaghetti Salad, a symphony of flavors that will tantalize your taste buds. This classic salad is a delightful blend of tender chicken, al dente spaghetti, crisp vegetables, and a tangy dressing that brings everything together. Whether you're seeking a light and refreshing lunch, a potluck favorite, or a side dish to complement your next barbecue, this recipe has you covered. With variations ranging from a classic mayonnaise-based dressing to a lighter vinaigrette, and options for adding your favorite vegetables, herbs, and seasonings, this versatile salad is sure to please everyone at your table. So, gather your ingredients, let's embark on a culinary adventure, and create a Chicken Spaghetti Salad that will leave your taste buds craving more.
Let's cook with our recipes!
CHICKEN SPAGHETTI SALAD
"I make this quick dish when I'm in a hurry and don't want a huge meal," notes Holly Siphavong, Eureka, California.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions; drain and rinse in cold water. Combine the spaghetti, chicken, cucumber and carrot. In a small saucepan, combine the vinegar, soy sauce, oil, ginger, sugar and garlic. Bring to a boil; remove from the heat. Drizzle over spaghetti mixture and toss to coat.
Nutrition Facts : Calories 282 calories, Fat 7g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 343mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
ITALIAN CHICKEN PASTA SALAD
Provided by Geoffrey Zakarian
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, according to the package directions. Drain in a colander, rinse with cold water and shake until very dry. Transfer the pasta to a large mixing bowl, drizzle 2 tablespoons of the olive oil over it and toss well to coat.
- Add the chicken, cucumber, tomatoes, olives, peppers, salami, onions and parsley. Season with salt and toss well to combine.
- In a small bowl, whisk together the vinegar and remaining 1/2 cup olive oil; pour it over the salad and toss well. Taste and adjust the seasoning if necessary. For best flavor, let the salad stand at room temperature for about 30 minutes before serving.
CHICKEN PASTA SALAD
My dad grows incredibly delicious tomatoes and red peppers. This year's crop was especially abundant, so I created this salad combination to take advantage of the bounty. My husband gave this recipe a definite "thumbs up".
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, toss the pasta, chicken, oil and garlic powder. Cover and chill. In a small bowl, combine the mayonnaise, salad dressing, mustard, curry powder, salt and pepper; cover and chill. Just before serving, add the red pepper, tomato, carrot and dressing to pasta mixture; gently toss to coat.
Nutrition Facts : Calories 487 calories, Fat 29g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 529mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.
CHICKEN PASTA SALAD
Combine Chicken Salad with pasta for a meal that's ready in minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 6
Steps:
- In a bowl, toss chicken salad with pasta, cucumber, tomatoes, and nuts. Place lettuce on each plate; scoop pasta salad on top. Serve chilled or at room temperature.
CHICKEN SPAGHETTI SALAD
Make and share this Chicken Spaghetti Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Cook spaghetti by following the package directions; drain.
- In a large mixing bowl, add the spaghetti and the next 5 ingredients; stir to combine.
- In a small bowl, mix together the salad dressing and the remaining ingredients; stir to combine.
- Pour drssing mixture over the spaghetti mixture; toss to coat.
- Adjust seasoning to taste.
- Cover and chill; toss before serving.
- **Note--addmore Italian dressing if needed.
Nutrition Facts : Calories 442.8, Fat 14.2, SaturatedFat 2.8, Cholesterol 52.5, Sodium 554.6, Carbohydrate 51.5, Fiber 2.8, Sugar 5.5, Protein 27.4
Tips:
- Cook the chicken properly: Make sure the chicken is cooked thoroughly to prevent foodborne illness. Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).
- Use high-quality mayonnaise: The mayonnaise is a key ingredient in this salad, so use a high-quality mayonnaise that you enjoy the taste of.
- Add-ins and substitutions: Feel free to add other ingredients to your salad, such as chopped celery, bell pepper, or hard-boiled eggs. You can also substitute different types of pasta, such as penne or rotini, if you don't have spaghetti on hand.
- Make ahead: This salad can be made ahead of time, making it a great option for potlucks or picnics. Simply prepare the salad according to the recipe and store it in the refrigerator for up to 3 days.
Conclusion:
Chicken spaghetti salad is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of tender chicken, flavorful spaghetti, creamy mayonnaise, and fresh vegetables, this salad is sure to be a hit with everyone. So next time you're looking for a quick and easy meal, give chicken spaghetti salad a try. You won't be disappointed!
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