Best 4 Chicken Spaghetti Iii Recipes
Indulge in a comforting and flavorful culinary journey with our irresistible Chicken Spaghetti III. This delectable dish, hailing from the heart of Italian-American cuisine, tantalizes taste buds with its delightful blend of juicy chicken, tender spaghetti, and a rich, savory sauce. Discover three irresistible variations of this classic recipe, each offering a unique twist on the beloved dish.
The first recipe, "Classic Chicken Spaghetti," embodies the essence of this timeless dish. Succulent chicken breasts, perfectly seasoned and seared to golden perfection, take center stage, while tender spaghetti? embraces a homemade tomato sauce bursting with vibrant flavors. Parmesan cheese adds a touch of nutty, salty goodness, elevating this classic to new heights.
Our second variation, "Chicken Spaghetti with Pesto," introduces a delightful burst of freshness to the traditional recipe. Fragrant basil, earthy pine nuts, and tangy parmesan cheese unite to create a vibrant pesto sauce that beautifully coats the tender spaghetti. Juicy chicken pieces add a savory contrast to the vibrant sauce, making this dish a delightful symphony of flavors.
For those who crave a touch of spice, our "Chicken Spaghetti with Spicy Tomato Sauce" delivers a tantalizing kick. A homemade tomato sauce, infused with a blend of chili flakes, garlic, and herbs, brings a delightful warmth to the dish. Succulent chicken pieces and tender spaghetti come together in perfect harmony, creating a flavorful and satisfying meal that will leave you craving more.
Are you ready to embark on a culinary adventure that will tantalize your taste buds and satisfy your cravings? These three variations of Chicken Spaghetti III are guaranteed to become your new favorite comfort food. So gather your ingredients, prepare your kitchen, and let the cooking magic begin!
CHICKEN SPAGHETTI III
Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite. This is a good last minute chicken recipe for a family, and my 2-year-old loves to eat this recipe with his fingers. Also, this dish freezes well. Serve with garlic bread, if desired.
Provided by bdld
Categories Main Dish Recipes Pasta Chicken
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat soup in a large saucepan over low heat. Add cheese and melt, stirring. When cheese is almost melted, stir in tomatoes with green chile peppers and green onion. Simmer over low heat for 2 to 3 minutes, stirring.
- Add spaghetti and mix well, then stir in chicken. Heat through and serve.
Nutrition Facts : Calories 654.8 calories, Carbohydrate 66.5 g, Cholesterol 100.4 mg, Fat 23.9 g, Fiber 3.3 g, Protein 41.7 g, SaturatedFat 10.9 g, Sodium 1285.5 mg, Sugar 7.3 g
CHICKEN SPAGHETTI
With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one. Cooking the spaghetti in the same liquid as the chicken infuses it with flavor, and the Cheddar thickens the sauce so it coats each piece of meat.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h40m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of water to a boil. Add the chicken pieces to the boiling water and boil for a few minutes, then return the heat to medium-low and simmer, 30 to 45 minutes.
- Remove the chicken and 2 cups of the chicken cooking broth from the pot. When the chicken is cool, remove the skin and pick out the meat (a mix of dark and white) to make 2 generous cups.
- Cook the spaghetti in the same chicken cooking broth until al dente. Do not overcook. When the spaghetti is cooked, combine with the chicken, mushroom soup, 1 1/2 cups cheese, the green peppers, red peppers, onions, seasoned salt, cayenne, and sprinkle with salt and pepper. Stir in 1 cup of the reserved chicken cooking broth, adding an additional cup if needed.
- Place the mixture in a casserole pan and top with the remaining 1 cup cheese. Cover and freeze up to 6 months, cover and refrigerate up to 2 days or bake immediately until bubbly, about 45 minutes. (If the cheese on top starts to get too cooked, cover with foil).
CHICKEN SPAGHETTI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Place the chicken into a medium pot of water and bring to a rolling boil over medium-high heat. Boil for a few minutes, then turn to a medium-low heat and simmer for 30 to 45 minutes. Take the chicken out of the pot (leave the liquid for cooking the spaghetti) and let cool slightly. Pick out the meat to make 2 generous cups.
- Preheat the oven to 350 degrees F.
- Cook the spaghetti in the broth from the chicken until al dente. Do not overcook. Drain the spaghetti, reserving about 2 cups of the cooking liquid.
- Add the spaghetti to a large bowl and combine with the chicken, mushroom soup, 1 1/2 cups of the Cheddar, the green and red peppers, seasoned salt, cayenne, onions and salt and pepper to taste. Mix in 1 cup of the reserved liquid at first, adding an additional cup if needed.
- Place the mixture in a casserole pan and top with the remaining 1 cup Cheddar. Bake until bubbly, about 45 minutes. (If the cheese on top starts to get too cooked, cover the casserole with foil.)
CHICKEN SPAGHETTI
"My family loves this meal of tender chicken and noodles tossed with zippy tomatoes and a creamy cheese sauce," relates Regina Clack from Booneville, Arkansas. "I like it because it doesn't heat up the kitchen on hot days."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- Cook the spaghetti according to package directions. Meanwhile, in a large saucepan, combine cheese and tomatoes; cook and stir until cheese is melted. Add chicken; heat through. Drain spaghetti; toss with cheese sauce.
Nutrition Facts : Calories 555 calories, Fat 26g fat (14g saturated fat), Cholesterol 131mg cholesterol, Sodium 1171mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 1g fiber), Protein 46g protein.
Tips:
- Choose high-quality ingredients: The better the ingredients, the better the dish will taste. Use fresh, organic vegetables and high-quality chicken or turkey.
- Cook the pasta al dente: Al dente means "to the tooth" in Italian, and it refers to the ideal texture for cooked pasta. The pasta should be slightly firm to the bite, not mushy.
- Use a large pot: You'll need a large pot to cook the pasta and sauce. A 6-quart pot is a good option.
- Don't overcrowd the pot: When you add the pasta to the pot, make sure there is enough room for it to move around. If the pot is too crowded, the pasta will cook unevenly.
- Season the sauce to taste: Taste the sauce before serving and adjust the seasonings as needed. You may want to add more salt, pepper, garlic powder, or Italian seasoning.
- Serve with a side of grated Parmesan cheese: Grated Parmesan cheese is the perfect finishing touch for this dish. It adds a salty, nutty flavor that really complements the chicken and sauce.
Conclusion:
This chicken spaghetti is a quick and easy meal that is perfect for a weeknight dinner. It's also a great dish to serve at a potluck or party. With its simple ingredients and delicious flavor, this chicken spaghetti is sure to be a hit with everyone who tries it.
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