Best 4 Chicken Souvlaki With Grilled Pita Recipes
Embark on a culinary journey to the vibrant streets of Greece with our tantalizing Chicken Souvlaki with Grilled Pita recipe. This delectable dish captures the essence of traditional Greek cuisine, offering a harmonious blend of succulent chicken, aromatic herbs, and the irresistible smokiness of grilled pita bread.
As you delve into this recipe, you'll discover a treasure trove of flavors, textures, and aromas that will transport your taste buds to the heart of Greece. From the zesty marinade that infuses the chicken with a symphony of Mediterranean spices, to the smoky char of the grilled pita bread, each element of this dish is carefully crafted to deliver an unforgettable dining experience.
Accompanying the chicken souvlaki, you'll find an array of tantalizing recipes that elevate this dish to a culinary masterpiece. Prepare a refreshing tzatziki sauce with cool cucumber, tangy yogurt, and a hint of garlic. Delight in the vibrant flavors of a classic Greek salad, featuring crisp cucumbers, juicy tomatoes, and a zesty dressing. And to complete your Greek feast, indulge in a batch of fluffy pita bread, perfect for soaking up every morsel of chicken and sauce.
With detailed instructions and helpful tips, this recipe guide will empower you to recreate the authentic flavors of Greece in your own kitchen. Whether you're a seasoned home cook or just starting your culinary adventures, this chicken souvlaki with grilled pita recipe is sure to become a staple in your recipe repertoire. So, gather your ingredients, fire up the grill, and prepare to embark on a delightful culinary journey to the heart of Greece.
CHICKEN SOUVLAKI GYRO STYLE
An easy and delicious way to recreate your favorite Greek restaurant dish at home. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own.
Provided by Chris J
Categories World Cuisine Recipes European Greek
Time 1h50m
Yield 4
Number Of Ingredients 24
Steps:
- In a small bowl, mix the balsamic vinaigrette, juice from 1/2 lemon, oregano, and 1/2 teaspoon black pepper. Place chicken in a large resealable plastic bag. Pour marinade over the chicken, seal, and refrigerate for at least 1 hour.
- Preheat an outdoor grill for high heat.
- Toss the shredded cucumber with 1 teaspoon kosher salt, and allow to sit at least 5 minutes. In a medium bowl, mix the yogurt, sour cream, 1 tablespoon lemon juice, rice vinegar, and olive oil. Season with garlic, fresh dill, and Greek seasoning. Squeeze the cucumber to remove any excess water; stir into sauce. Season to taste with kosher salt and pepper. Refrigerate until ready to use.
- Remove chicken from marinade and place on prepared grill. Discard remaining marinade. Cook chicken until juices run clear, about 8 minutes on each side. Remove chicken from heat, and allow to sit about 10 minutes before slicing into thin strips.
- Place pita rounds on the grill, and cook for about 2 minutes, until warm, turning frequently to avoid burning. Arrange warmed pita, sliced chicken, lettuce, onion, tomato, olives, and pepperoncini on a serving platter. Serve tzatziki sauce and feta cheese in separate bowls on the side. Stuff pita pockets with chicken and toppings to serve.
Nutrition Facts : Calories 763.5 calories, Carbohydrate 55.9 g, Cholesterol 133.2 mg, Fat 40.5 g, Fiber 3.8 g, Protein 44.4 g, SaturatedFat 15.1 g, Sodium 3169.9 mg, Sugar 12.1 g
GRILLED PITA
Common throughout the Middle East and Mediterranean, pita is traditionally baked at high temperatures in a tandoor (clay) oven. The versatile staple is served with kebabs, falafel, souvlaki, hummus, baba ganoush and many other preparations. It's popular in America, too, but our store-bought pita generally leaves a lot to be desired. (For starters, by the time we get it, it's often several days old.) The good news is that pita is easy to make at home and the soft, tender and fragrant result is well worth it. Although you can bake it in a regular oven, we use a grill to replicate a bit of that smoky tandoor flavor. Cooking the dough on a griddle rather than directly on the grill grates means there's less chance of sticking, making the bread easier to flip.
Provided by Food Network Kitchen
Time 2h40m
Yield 8 pitas
Number Of Ingredients 6
Steps:
- Whisk 2 1/2 cups flour and the yeast, salt and sugar in a large bowl. Add the water and mix using a rubber spatula until the dough comes together. The dough should be a little sticky, but soft and able to hold its shape. Add up to 1/2 cup more flour, if needed. Transfer the dough to a floured surface and knead until it's soft, smooth and elastic, 5 to 7 minutes. Alternatively, you can use a stand mixer and knead until the dough becomes soft and elastic, about 5 minutes. The dough might be just a little sticky and that's okay.
- Place the dough in a clean bowl and cover with plastic wrap and a kitchen towel. Place in a draft-free area, such as a turned-off oven, until doubled in size, about 90 minutes.
- Gently deflate the dough by pressing it down with your hands. Transfer the dough to a lightly floured surface and divide into 8 pieces. Shape each piece into a ball and gently flatten. Cover with a kitchen towel and let rest for 20 minutes.
- Meanwhile, place a cast-iron griddle on an outdoor grill and heat it to medium high (450 degrees F) with the lid closed. Alternatively, you can use a large cast-iron skillet.
- Use a lightly floured rolling pin to roll out 1 piece of dough into a round about 1/4-inch thick, flipping the dough a few times to prevent it from sticking. Meanwhile, keep the remaining pieces of dough covered with a kitchen towel. Transfer the rolled-out pitas to a baking sheet and cover with a kitchen towel. Repeat with the remaining dough, stacking the rounds with a flour-dusted piece of parchment or wax paper between each round to prevent them from sticking.
- Brush the griddle lightly with olive oil. Sprinkle a little water on a rolled-out pita and place it on the griddle. You can cook 2 pitas at a time on a grill pan and 1 pita at a time on a cast-iron skillet. Close the grill and cook until there are small light brown spots on the pita, about 2 1/2 minutes on each side. Some of the pitas will puff up as they cook. Transfer to a platter and cover with a clean towel to prevent them from drying out. Repeat with the remaining rolled-out pitas. (It shouldn't be necessary to re-oil the griddle if it is well-seasoned.) Serve warm.
CHICKEN SOUVLAKI PITAS
These chicken souvlaki pitas are a favorite at our house, especially in summer. With just a few ingredients and a grill, we can enjoy a gourmet-style Greek dinner that's a snap to put together. Of course, a simple Greek salad on the side is a nice addition. - Becky A. Drees, Pittsfield, Massachusetts
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut 3 lemons crosswise in half; squeeze juice from lemons. Transfer to a large bowl or shallow dish. Whisk in oil, garlic, oregano, salt and pepper. Add chicken; turn to coat. Refrigerate 1 hour. , Drain chicken, discarding marinade. Thinly slice remaining lemon. On 6 metal or soaked wooden skewers, alternately thread chicken and lemon slices. Grill kabobs, covered, over medium heat or broil 4 in. from heat until chicken is no longer pink, turning occasionally. Remove chicken from kabobs; discard lemon slices. Serve chicken in pita pockets with tzatziki sauce and toppings of your choice.
Nutrition Facts : Calories 369 calories, Fat 8g fat (2g saturated fat), Cholesterol 90mg cholesterol, Sodium 462mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein. Diabetic Exchanges
CHICKEN SOUVLAKI PITA
Make and share this Chicken Souvlaki Pita recipe from Food.com.
Provided by MissyCakes
Categories Lunch/Snacks
Time 40m
Yield 1 pita
Number Of Ingredients 11
Steps:
- Marinade chicken overnight (or as short or long as you like).
- Grill or bake chicken breast in Pyrex dish at 350 degrees for approximately 20 minutes.
- Cool chicken and cube into 1-inch pieces.
- Place in pita and add all other ingredients.
- Squeeze lemon over top.
Nutrition Facts : Calories 695.2, Fat 15.7, SaturatedFat 8.2, Cholesterol 237.4, Sodium 1152.2, Carbohydrate 45.6, Fiber 6.4, Sugar 5.8, Protein 92.3
Tips:
- To make the chicken souvlaki extra flavorful, marinate it in a mixture of olive oil, lemon juice, garlic, oregano, and thyme for at least 30 minutes before grilling.
- If you don't have wooden skewers, you can use metal skewers or even bamboo skewers that have been soaked in water for 30 minutes.
- To prevent the chicken from sticking to the grill, lightly oil the grates before cooking.
- Cook the chicken over medium heat for 10-12 minutes, turning it every few minutes to ensure even cooking.
- While the chicken is cooking, warm the pita bread on the grill or in a toaster oven.
- To make the tzatziki sauce, combine Greek yogurt, cucumber, garlic, dill, and lemon juice in a bowl. Season with salt and pepper to taste.
- Serve the chicken souvlaki with grilled pita bread, tzatziki sauce, and your favorite toppings, such as tomatoes, onions, and feta cheese.
Conclusion:
Chicken souvlaki is a delicious and easy-to-make Greek dish that is perfect for a summer barbecue or party. The chicken is marinated in a flavorful mixture of herbs and spices, then grilled to perfection and served with grilled pita bread and tzatziki sauce. This dish is sure to be a hit with your friends and family!
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