Best 3 Chicken Souvlaki Salad Recipes

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Indulge in the delectable flavors of the Mediterranean with our tantalizing Chicken Souvlaki Salad. This vibrant dish features tender chicken skewers marinated in a zesty blend of herbs and spices, grilled to perfection and served atop a bed of crisp greens. The salad is complemented by a trio of homemade dressings: a classic Greek dressing with a tangy, herbaceous flavor, a creamy tzatziki sauce with a refreshing cucumber kick, and a vibrant lemon-herb vinaigrette that adds a burst of citrus. Whether you're a seasoned grill master or a novice cook, our easy-to-follow recipes will guide you through every step of the process, ensuring a delicious and satisfying meal that's perfect for a healthy lunch, light dinner, or backyard barbecue.

Here are our top 3 tried and tested recipes!

CHICKEN SOUVLAKI SALAD



Chicken Souvlaki Salad image

This is a great Greek inspired salad with chicken souvlaki, romaine, bell pepper, cucumber, and tomatoes served with tzatziki dressing. Sprinkle with feta cheese if desired.

Provided by Bren

Categories     Salad

Time 2h30m

Yield 4

Number Of Ingredients 13

1 tablespoon olive oil
1 tablespoon Greek seasoning
1 lemon, juiced
2 cloves garlic, finely grated or minced
1 pound boneless chicken breasts, quartered lengthwise
6 tablespoons tzatziki sauce
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 pinch salt
1 head romaine, trimmed, washed and torn into bite-sized pieces
½ cup thinly sliced red bell pepper
½ English cucumber, sliced
8 ounces cherry tomatoes, halved

Steps:

  • Combine 1 tablespoon olive oil, Greek seasoning, lemon juice, and garlic in a glass bowl; mix well. Add chicken to marinade and turn to coat. Marinate in the refrigerator for at least 2 hours, but not longer than 4 hours.
  • Mix tzatziki, 2 tablespoons olive oil, 2 tablespoons lemon juice, and salt in a small bowl. Refrigerate salad dressing until needed.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Place chicken pieces on the grill and cook for 5 minutes, turn, and grill until no longer pink in the center and the juices run clear, about 5 more minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).
  • Combine romaine lettuce, bell pepper, cucumber, and cherry tomatoes in a salad bowl. Drizzle with tzatziki dressing and toss to coat. Divide salad into 4 equal portions and top with cooked chicken.

Nutrition Facts : Calories 287 calories, Carbohydrate 13.9 g, Cholesterol 64.6 mg, Fat 32.3 g, Fiber 4.3 g, Protein 26.8 g, SaturatedFat 2.3 g, Sodium 483.6 mg, Sugar 3 g

CHICKEN SOUVLAKI SALAD



Chicken Souvlaki Salad image

This recipe was in the 'food' section of our local paper a couple of weeks ago. We made it while on a camping trip, a very refreshing and different salad! It has a definite Greek taste and is very low-cal! Time does not include marinating (if you chose to do so).

Provided by MackinacBride

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 19

1 teaspoon minced garlic
1 teaspoon lemon juice
1 teaspoon olive oil
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb boneless chicken breast
1/2 cup plain fat-free yogurt
1/4 cup grated peeled cucumber
1 teaspoon white wine vinegar
1 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
3 cucumbers, peeled and cubed
1/2 red onion, sliced
1/2 cup crumbled feta cheese (I actually like more)
1/2 cup chopped kalamata olive (again-I like more!)
1 tomatoes, seeded and cubed

Steps:

  • Mix all of the marinade ingredients in a bag with the chicken.
  • Shake to coat.
  • Original recipe didn't call for any marinade time, but we marinated for a couple of hours.
  • Broil, grill, or pan fry chicken until done.
  • Set chicken aside to cool slightly.
  • Cut chicken into 1-inch pieces.
  • Combine all dressing ingredients together in a bowl.
  • Mix well.
  • Combine chicken with salad fixins; pour dressing over all and mix well.
  • Enjoy!

SOUVLAKI CHICKEN PASTA SALAD



Souvlaki Chicken Pasta Salad image

Make and share this Souvlaki Chicken Pasta Salad recipe from Food.com.

Provided by Steve_G

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 23

1 cup canola oil
3 garlic cloves
1 lemon, juice of
1 lemon, zest of
1 tablespoon dried oregano
1 tablespoon salt
1/2 teaspoon black pepper
water
6 garlic cloves, chopped
3 ounces sun-dried tomatoes
4 ounces feta cheese
1/2 cup olive oil
1/2 cup canola oil
2 lemons, juice of
2 lemons, zest of
2 teaspoons salt
1 teaspoon black pepper
water
1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs
1 lb pasta, bow-tie, cooked aldente, tossed with a bit of
olive oil
8 ounces chopped olives
3 sprigs fresh oregano, coarsely chopped

Steps:

  • Mix marinade ingredients in food processor or with immersion blender.
  • Add water until the consistancy is about that of maple syrup.
  • Place with chicken in plastic bag, remove air, marinate overnight.
  • Grill or broil chicken until tender.
  • Allow to cool and chop in to bite sized chunks Mix dressing ingredients in food processor or with immersion blender.
  • Add water until the consistancy is about that of maple syrup.
  • Combine chicken, oilves, pasta, fresh oregano and toss.
  • Add desired amount of dressing while tossing.
  • Adjust seasoning and Garnish with more fresh oregano.

Tips:

  • Marinate the chicken for at least 30 minutes. This will help to tenderize the chicken and infuse it with flavor.
  • Use a variety of vegetables in your salad. This will make the salad more colorful and nutritious.
  • Don't overcook the chicken. Chicken is best when it is cooked through but still juicy. Overcooked chicken will be dry and tough.
  • Serve the salad with a dressing of your choice. A simple vinaigrette or Greek yogurt dressing would be a good option.
  • Enjoy the salad immediately. Chicken souvlaki salad is best when it is fresh.

Conclusion:

Chicken souvlaki salad is a delicious and healthy meal that is perfect for a summer lunch or dinner. It is easy to make and can be tailored to your own taste preferences. With its flavorful chicken, fresh vegetables, and tangy dressing, chicken souvlaki salad is sure to be a hit.

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