Best 5 Chicken Souvlaki Pitas Recipes

Savor the tantalizing flavors of Greece with our delectable Chicken Souvlaki Pitas, a culinary journey that promises an explosion of taste in every bite. Succulent chicken, marinated in a symphony of aromatic herbs, spices, and tangy lemon juice, is expertly grilled to perfection, capturing that smoky, char-grilled goodness. Nestled in soft and fluffy pita bread, these tender chicken skewers are complemented by a vibrant array of toppings - crisp lettuce, juicy tomatoes, red onions, and crumbled feta cheese. Drizzle the pitas with a luscious tzatziki sauce, prepared with cool cucumber, tangy Greek yogurt, garlic, and fresh herbs, adding a refreshing contrast to the savory chicken. This recipe collection also features a flavorful Greek salad, showcasing the vibrant colors and textures of crisp cucumbers, juicy tomatoes, red onions, and Kalamata olives, all tossed in a zesty vinaigrette dressing. Indulge in the authentic taste of Greece with our Chicken Souvlaki Pitas and Greek salad, a culinary experience that will transport your taste buds to the heart of the Mediterranean.

Here are our top 5 tried and tested recipes!

CHICKEN SOUVLAKI PITA

Chicken Souvlaki Pita image

Make and share this Chicken Souvlaki Pita recipe from Food.com.

Provided by MissyCakes

Categories Lunch/Snacks

Time 40m

Yield 1 pita

Number Of Ingredients 11

Ingredients

12 ounces boneless skinless chicken breasts
1 whole wheat pita bread
1 1/2 ounces low-fat feta cheese, crumbled or 1 1/2 ounces cheddar cheese
1/4 cup tomatoes, chopped
2 tablespoons red onions, chopped
1/4 cup cucumber, peeled and chopped
1 lemon wedge
1/2 tablespoon Worcestershire sauce
1/2 garlic clove, minced
1/4 teaspoon hot pepper flakes
splash olive oil

Steps:

Marinade chicken overnight (or as short or long as you like).
Grill or bake chicken breast in Pyrex dish at 350 degrees for approximately 20 minutes.
Cool chicken and cube into 1-inch pieces.
Place in pita and add all other ingredients.
Squeeze lemon over top.

Nutrition Facts : Calories 695.2, Fat 15.7, SaturatedFat 8.2, Cholesterol 237.4, Sodium 1152.2, Carbohydrate 45.6, Fiber 6.4, Sugar 5.8, Protein 92.3

CHICKEN SOUVLAKI PITAS

Chicken Souvlaki Pitas image

These chicken souvlaki pitas are a favorite at our house, especially in summer. With just a few ingredients and a grill, we can enjoy a gourmet-style Greek dinner that's a snap to put together. Of course, a simple Greek salad on the side is a nice addition. - Becky A. Drees, Pittsfield, Massachusetts

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

4 medium lemons, divided
4 tablespoons olive oil
4 garlic cloves, minced
2 teaspoons dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
12 pita pocket halves
1 carton (8 ounces) refrigerated tzatziki sauce
Optional toppings: Chopped tomatoes, sliced cucumber and sliced red onion

Steps:

Cut 3 lemons crosswise in half; squeeze juice from lemons. Transfer to a large bowl or shallow dish. Whisk in oil, garlic, oregano, salt and pepper. Add chicken; turn to coat. Refrigerate 1 hour. , Drain chicken, discarding marinade. Thinly slice remaining lemon. On 6 metal or soaked wooden skewers, alternately thread chicken and lemon slices. Grill kabobs, covered, over medium heat or broil 4 in. from heat until chicken is no longer pink, turning occasionally. Remove chicken from kabobs; discard lemon slices. Serve chicken in pita pockets with tzatziki sauce and toppings of your choice.

Nutrition Facts : Calories 369 calories, Fat 8g fat (2g saturated fat), Cholesterol 90mg cholesterol, Sodium 462mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein. Diabetic Exchanges

CHICKEN SOUVLAKI WITH GRILLED PITA

Chicken Souvlaki with Grilled Pita image

Provided by Sandra Lee

Categories main-dish

Time 58m

Yield 4 servings

Number Of Ingredients 19

Ingredients

2 tablespoons freshly chopped dill leaves
1 tablespoon chopped garlic
2 teaspoons Italian seasoning
1 tablespoon lemon juice
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 1/2 pounds split chicken breast, bone and skin removed, sliced into 1-inch pieces
1 small cucumber, diced
2 tablespoons freshly chopped dill leaves
1 (8-ounce) container plain yogurt
2 teaspoons lemon juice
2 teaspoons hot sauce
Salt and freshly ground black pepper
1 (1-pound bag) refrigerator pizza dough, at room temperature
Flour
5 large romaine leaves, chopped
1 tomato, chopped
1 medium onion, thinly sliced

Steps:

Chicken:
In large bowl whisk together all the souvlaki ingredients, except the chicken. Reserve 1 1/2 tablespoons for Round 2 Recipe Greek Flat Bread. Add the chicken and toss to coat. Cover and let marinate for at least 30 minutes or up to overnight in the refrigerator.
Heat a large skillet over medium-high heat. Remove the chicken from the marinade and add to the pan. Cook until the chicken is cooked through, about 10 to 12 minutes.
In a medium bowl combine all the tzatziki sauce ingredients and set aside.
Divide the dough into 4 equal portions. On a floured work surface, roll out each portion into 6 to 7 inches in diameter and about 1/8-inch thick.
Preheat a grill pan or grill over medium heat.
Grill the dough for 2 to 3 minutes per side. The pitas should be cooked through but still pliable and not too crispy.
To Assemble:
Put a grilled pita onto a plate, top with some cooked chicken, lettuce, tomato, onion and some tzatziki sauce. Repeat with remaining ingredients and arrange on a serving platter.

OPEN-FACED CHICKEN SOUVLAKI PITAS

Open-Faced Chicken Souvlaki Pitas image

This quick and easy recipe provides all the enjoyment of souvlaki without all the work of assembling the skewers. Serve with a crisp green salad on the side...

Provided by Chef mariajane

Categories Lunch/Snacks

Time 10m

Yield 4-8 pitas

Number Of Ingredients 14

Ingredients

1 tablespoon butter
2 garlic cloves, minced
1 onion, halved and thinly sliced
1 teaspoon dried oregano
salt
pepper
1 lb boneless skinless chicken, cut into 1-inch pieces
2 tablespoons all-purpose flour
1 1/2 cups milk
1 lemon, zest of, grated
8 whole wheat pita bread, eight x 3 1/2 inch
1 cup English cucumber, diced
1/2 cup plain yogurt
2 tomatoes, chopped

Steps:

In a larfe skillet, melt butter over medium-high heat. Add garlic, onion, oregano, 1/2 teaspoons salt and 1/4 teaspoons pepper, and sauté for about 3 minutes or until softened and starting to brown. Add chicken and sauté for about 5 minutes or until lightly browned.
Whisk flour into milk and whisk into skillet; stir in lemon zest. Cook, stirring often, for about 5 minutes or until sauce is thickened, and chicken is no longer pink inside. Season to taste with salt and pepper.
Meanwhile, toast or heat pitas. In a bowl, Combine cucumbers and yogurt. Spoon chicken and sauce on top of pitas, dollop with cuumber yogurt and sprinkle with tomatoes.
COOKING TIP: Use the fine side of a cheese grater or a microplane-style grater to grate the lemon zest.
FOR THE ADVENTUROUS: Add 2 tablespoons tahini to sauce with lemon zest and garnish 1/4 cup crumbled Canadian feta cheese and black olives.

Nutrition Facts : Calories 611.5, Fat 12.2, SaturatedFat 5.5, Cholesterol 90.4, Sodium 839.1, Carbohydrate 85.7, Fiber 11, Sugar 5.7, Protein 44.4

CHICKEN SOUVLAKI GYRO STYLE

Chicken Souvlaki Gyro Style image

An easy and delicious way to recreate your favorite Greek restaurant dish at home. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own.

Provided by Chris J

Categories World Cuisine Recipes European Greek

Time 1h50m

Yield 4

Number Of Ingredients 24

Ingredients

¾ cup balsamic vinaigrette salad dressing
3 tablespoons lemon juice
1 tablespoon dried oregano
½ teaspoon freshly ground black pepper
4 skinless, boneless chicken breast halves
½ cup seeded, shredded cucumber
1 teaspoon kosher salt
1 cup plain yogurt
¼ cup sour cream
1 tablespoon lemon juice
½ tablespoon rice vinegar
1 teaspoon olive oil
1 clove garlic, minced
1 tablespoon chopped fresh dill
½ teaspoon Greek seasoning
kosher salt to taste
freshly ground black pepper to taste
4 large pita bread rounds
1 heart of romaine lettuce, cut into 1/4 inch slices
1 red onion, thinly sliced
1 tomato, halved and sliced
½ cup kalamata olives
½ cup pepperoncini
1 cup crumbled feta cheese

Steps:

In a small bowl, mix the balsamic vinaigrette, juice from 1/2 lemon, oregano, and 1/2 teaspoon black pepper. Place chicken in a large resealable plastic bag. Pour marinade over the chicken, seal, and refrigerate for at least 1 hour.
Preheat an outdoor grill for high heat.
Toss the shredded cucumber with 1 teaspoon kosher salt, and allow to sit at least 5 minutes. In a medium bowl, mix the yogurt, sour cream, 1 tablespoon lemon juice, rice vinegar, and olive oil. Season with garlic, fresh dill, and Greek seasoning. Squeeze the cucumber to remove any excess water; stir into sauce. Season to taste with kosher salt and pepper. Refrigerate until ready to use.
Remove chicken from marinade and place on prepared grill. Discard remaining marinade. Cook chicken until juices run clear, about 8 minutes on each side. Remove chicken from heat, and allow to sit about 10 minutes before slicing into thin strips.
Place pita rounds on the grill, and cook for about 2 minutes, until warm, turning frequently to avoid burning. Arrange warmed pita, sliced chicken, lettuce, onion, tomato, olives, and pepperoncini on a serving platter. Serve tzatziki sauce and feta cheese in separate bowls on the side. Stuff pita pockets with chicken and toppings to serve.

Nutrition Facts : Calories 763.5 calories, Carbohydrate 55.9 g, Cholesterol 133.2 mg, Fat 40.5 g, Fiber 3.8 g, Protein 44.4 g, SaturatedFat 15.1 g, Sodium 3169.9 mg, Sugar 12.1 g

Tips:

For the best flavor, use high-quality chicken breasts or thighs. Organic and free-range chicken is a great option.
To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
If you don't have a meat thermometer, you can also check that the chicken is cooked through by cutting into it and making sure that the juices run clear.
To make the pitas, use a pita bread maker or follow the recipe instructions for making them by hand.
If you don't have time to make the pitas, you can also use store-bought pita bread.
To make the tzatziki sauce, use a food processor or blender to combine the ingredients until smooth.
If you don't have a food processor or blender, you can also make the tzatziki sauce by hand by finely chopping the ingredients and mixing them together in a bowl.

Conclusion:

Chicken souvlaki pitas are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. They are easy to make and can be tailored to your own personal preferences. With so many different ways to make them, you are sure to find a recipe that you love.