Best 2 Chicken Souvlaki Gyro Style Recipes

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**Tantalize Your Taste Buds with Authentic Chicken Souvlaki and Gyro: A Culinary Journey to Greece**

Embark on a delectable culinary adventure to the vibrant streets of Greece with our exquisite Chicken Souvlaki and Gyro recipes. These iconic dishes, deeply rooted in Greek culture, promise an explosion of flavors that will transport your taste buds to the sun-drenched tavernas of the Mediterranean.

Indulge in the succulent Chicken Souvlaki, where tender chicken morsels, expertly marinated in a symphony of aromatic herbs and spices, are skillfully skewered and grilled to perfection. Experience the harmonious blend of juicy chicken, smoky char, and the vibrant flavors of the marinade, creating a symphony of taste that will leave you craving more.

Prepare to be captivated by the Gyro, a culinary masterpiece that combines succulent chicken, roasted on a vertical spit, with a medley of fresh vegetables, tangy tzatziki sauce, and the irresistible warmth of pita bread. Each bite offers a delightful balance of textures and flavors, from the tender chicken to the crisp vegetables and the creamy, garlicky tzatziki.

Explore our comprehensive guide to crafting these delectable dishes, featuring step-by-step instructions, insightful tips, and a treasure trove of variations to cater to your unique preferences. Discover the art of marinating chicken, the secrets of grilling to achieve that perfect char, and the techniques for assembling the perfect souvlaki or gyro that will impress your family and friends.

Immerse yourself in the vibrant culture of Greece as you embark on this culinary journey. Let the tantalizing aromas of grilled chicken, the freshness of vegetables, and the tangy zest of tzatziki transport you to the heart of Athens, where these dishes are celebrated as national treasures. Whether you're a seasoned grill master or a novice cook seeking to expand your culinary horizons, our recipes will guide you towards creating authentic Chicken Souvlaki and Gyro that will become instant favorites in your kitchen.

Let's cook with our recipes!

CHICKEN SOUVLAKI GYRO STYLE



Chicken Souvlaki Gyro Style image

An easy and delicious way to recreate your favorite Greek restaurant dish at home. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own.

Provided by Chris J

Categories     World Cuisine Recipes     European     Greek

Time 1h50m

Yield 4

Number Of Ingredients 24

¾ cup balsamic vinaigrette salad dressing
3 tablespoons lemon juice
1 tablespoon dried oregano
½ teaspoon freshly ground black pepper
4 skinless, boneless chicken breast halves
½ cup seeded, shredded cucumber
1 teaspoon kosher salt
1 cup plain yogurt
¼ cup sour cream
1 tablespoon lemon juice
½ tablespoon rice vinegar
1 teaspoon olive oil
1 clove garlic, minced
1 tablespoon chopped fresh dill
½ teaspoon Greek seasoning
kosher salt to taste
freshly ground black pepper to taste
4 large pita bread rounds
1 heart of romaine lettuce, cut into 1/4 inch slices
1 red onion, thinly sliced
1 tomato, halved and sliced
½ cup kalamata olives
½ cup pepperoncini
1 cup crumbled feta cheese

Steps:

  • In a small bowl, mix the balsamic vinaigrette, juice from 1/2 lemon, oregano, and 1/2 teaspoon black pepper. Place chicken in a large resealable plastic bag. Pour marinade over the chicken, seal, and refrigerate for at least 1 hour.
  • Preheat an outdoor grill for high heat.
  • Toss the shredded cucumber with 1 teaspoon kosher salt, and allow to sit at least 5 minutes. In a medium bowl, mix the yogurt, sour cream, 1 tablespoon lemon juice, rice vinegar, and olive oil. Season with garlic, fresh dill, and Greek seasoning. Squeeze the cucumber to remove any excess water; stir into sauce. Season to taste with kosher salt and pepper. Refrigerate until ready to use.
  • Remove chicken from marinade and place on prepared grill. Discard remaining marinade. Cook chicken until juices run clear, about 8 minutes on each side. Remove chicken from heat, and allow to sit about 10 minutes before slicing into thin strips.
  • Place pita rounds on the grill, and cook for about 2 minutes, until warm, turning frequently to avoid burning. Arrange warmed pita, sliced chicken, lettuce, onion, tomato, olives, and pepperoncini on a serving platter. Serve tzatziki sauce and feta cheese in separate bowls on the side. Stuff pita pockets with chicken and toppings to serve.

Nutrition Facts : Calories 763.5 calories, Carbohydrate 55.9 g, Cholesterol 133.2 mg, Fat 40.5 g, Fiber 3.8 g, Protein 44.4 g, SaturatedFat 15.1 g, Sodium 3169.9 mg, Sugar 12.1 g

CHICKEN SOUVLAKI GYRO STYLE



Chicken Souvlaki Gyro Style image

An easy and delicious way to recreate your favorite Greek restaurant dish at home. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own.

Provided by ElizabethKnicely

Categories     One Dish Meal

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 24

3/4 cup balsamic vinaigrette dressing
3 tablespoons lemon juice
1 tablespoon dried oregano
1/2 teaspoon fresh ground black pepper
4 boneless skinless chicken breast halves
1/2 cup seeded and shredded cucumber
1 teaspoon kosher salt
1 cup plain yogurt
1/4 cup sour cream
1 tablespoon lemon juice
1/2 tablespoon rice vinegar
1 teaspoon olive oil
1 garlic clove, minced
1 tablespoon chopped fresh dill
1/2 teaspoon all purpose Greek seasoning
kosher salt, to taste
fresh ground black pepper, to taste
4 large pita bread rounds
1 romaine lettuce hearts, cut into 1/4 inch slices
1 red onion, thinly sliced
1 tomatoes, halved and sliced
1/2 cup kalamata olive
1/2 cup pepperoncini pepper
1 cup crumbled feta cheese

Steps:

  • In a small bowl, mix the balsamic vinaigrette, juice from 1/2 lemon, oregano, and 1/2 teaspoon black pepper. Place chicken in a large resealable plastic bag. Pour marinade over the chicken, seal, and refrigerate for at least 1 hour.
  • Preheat an outdoor grill for high heat.
  • Toss the shredded cucumber with 1 teaspoon kosher salt, and allow to sit at least 5 minutes. In a medium bowl, mix the yogurt, sour cream, 1 tablespoon lemon juice, rice vinegar, and olive oil. Season with garlic, fresh dill, and Greek seasoning. Squeeze the cucumber to remove any excess water; stir into sauce. Season to taste with kosher salt and pepper. Refrigerate until ready to use.
  • Remove chicken from marinade and place on prepared grill. Discard remaining marinade. Cook chicken until juices run clear, about 8 minutes on each side. Remove chicken from heat, and allow to sit about 10 minutes before slicing into thin strips.
  • Place pita rounds on the grill, and cook for about 2 minutes, until warm, turning frequently to avoid burning. Arrange warm pita, sliced chicken, lettuce, onion, tomato, olives, and pepperoncini on a serving platter. Serve tzatziki sauce and feta cheese in separate bowls on the side. Stuff pita pockets with chicken and toppings to serve.

Tips:

  • Use high-quality chicken. Opt for boneless, skinless chicken breasts or thighs for the best results.
  • Marinate the chicken for at least 30 minutes. This will help to infuse the chicken with flavor and keep it moist during cooking.
  • Preheat your grill or oven to the desired temperature before cooking the chicken. This will help to prevent the chicken from sticking and ensure that it cooks evenly.
  • Cook the chicken until it is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit (74 degrees Celsius) before it is safe to eat.
  • Serve the chicken souvlaki with your favorite sides. Some popular options include rice, pita bread, tzatziki sauce, and Greek salad.

Conclusion:

Chicken souvlaki is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. It is easy to make and can be tailored to your own taste preferences. Whether you prefer grilled or oven-baked chicken, this recipe is sure to satisfy your cravings for savory and flavorful Greek cuisine. So next time you're looking for a quick and easy meal, give chicken souvlaki a try. You won't be disappointed!

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