Best 3 Chicken Soup With Lentils And Kale Recipes

Calling all chicken soup lovers! Get ready to tantalize your taste buds with our savory Chicken Soup with Lentils and Kale, a hearty and nourishing dish that combines the goodness of chicken, lentils, and kale. This wholesome soup is not only packed with flavor, but also boasts an array of health benefits. The lean protein in chicken provides essential amino acids, while lentils offer a rich source of plant-based protein, fiber, and essential minerals. The addition of kale adds a boost of vitamins, minerals, and antioxidants.

But that's not all! To further enhance your culinary experience, we've included three additional soup recipes that are sure to delight your senses. Treat yourself to our comforting Chicken Noodle Soup, a classic that never fails to warm the soul. If you're in the mood for something a bit more exotic, try our flavorful Thai Coconut Curry Soup, a blend of aromatic spices and creamy coconut milk. And for those who love a zesty kick, our Spicy Mexican Tortilla Soup is the perfect choice, featuring a delightful blend of chili peppers and fresh cilantro.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN AND LENTIL SOUP

Chicken and Lentil Soup image

This delicious, hearty chicken and lentil soup made withcilantro, cumin and spices is perfect for warming your belly on those cold winter nights. What's more, it's easy to make, economical and very satisfying.

Provided by Gina

Categories Dinner Soup

Time 50m

Number Of Ingredients 14

Ingredients

1 lb dried lentils
12 oz 3 boneless skinless chicken thighs, all fat trimmed
8 cups water
1 tbsp chicken Better than Bouillon
1 small onion
2 scallions
1/4 cup chopped cilantro
3 cloves garlic
1 medium ripe tomato
1 tsp garlic powder
1 tsp cumin
1/4 tsp oregano
1/4 tsp ground annato (or Spanish paprika, or even Sazon)
salt (to taste)

Steps:

In a large pot combine lentils, chicken, water and chicken bullion.
Bring to a boil, covered over medium-low heat until chicken is cooked, about 20 minutes.
Remove the chicken and shred, return to the pot
Meanwhile, in a chopper or by hand, mince the onions, scallions, cilantro, garlic, and tomato.
Add to the lentils with garlic powder, cumin, oregano and annato and cook, covered until the lentils are soft, about 25 more minutes, adding more water as needed if too thick.
Adjust salt to taste as needed.

Nutrition Facts : ServingSize 1 1/3 cup, Calories 263 kcal, Carbohydrate 40 g, Protein 23.5 g, Fat 3 g, SaturatedFat 0.5 g, Cholesterol 40 mg, Sodium 503.5 mg, Fiber 6.5 g, Sugar 1.5 g

CHICKEN LENTIL SOUP WITH KALE

Chicken Lentil Soup With Kale image

Healthy, Hearty soup. The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. You'll love this soup.

Provided by daisyb6107

Categories Vegetable

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 cup chopped onion
1 cup coarsely chopped carrot
2 -4 garlic cloves, minced
6 cups reduced-sodium chicken broth
1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
1 -2 bay leaf
4 cups coarsely chopped kale
1/2 teaspoon salt
1/8 teaspoon black pepper
1 1/2 cups cooked chicken breasts, cubed
1 medium tomatoes, seeded and chopped
1/2 cup dry lentils

Steps:

In a large saucepan, heat oil over medium-low heat. Add onion, carrot, and garlic. Cook, covered, for 5-7 minutes or until vegetables are nearly tender, stirring occasionally.
Add broth, bay leaves and, if using, dried basil to vegetable mixture. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes.
Stir in kale, lentils, salt and black pepper. Return to boiling; reduce heat. Simmer, covered 10 minutes.
Stir in chicken,tomato, and , if using, fresh basil. Simmer, covered, for 15-20 min more or until kale and lentils are tender.
Remove bay leaves before serving.

CHICKEN AND LENTIL SOUP

Chicken and Lentil Soup image

Make and share this Chicken and Lentil Soup recipe from Food.com.

Provided by - Carla -

Categories Chicken

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons butter
1 large carrot, chopped
1 onion, chopped
1 leek, whites only, chopped
1 stalk celery, chopped
4 ounces mushrooms, chopped
3 tablespoons dry white wine
4 cups chicken broth
2 teaspoons dried thyme
1 bay leaf
1/2 cup brown lentils
8 ounces cooked chicken, diced
salt & freshly ground black pepper
freshly chopped thyme, to garnish

Steps:

Melt the butter in a large saucepan.
Add the carrot, onion, leek, celery and mushrooms; cook 3 to 5 minutes, or until softened.
Stir in the wine and chicken broth.
Bring to a boil.
Add the thyme and bay leaf; reduce heat, cover and simmer 30 minutes.
Add the lentils and continue cooking, covered, for another 30 to 40 minutes, or until the lentils are just tender, stirring the soup from time to time.
Stir in the diced chicken and season to taste with salt and pepper.
Cook until just heated through.
Ladle the soup into bowls and serve hot, garnished with freshly chopped thyme.

Tips:

Use a variety of lentils for different textures and flavors.
Rinse the lentils thoroughly before cooking to remove any debris or bitterness.
If you don't have time to soak the lentils, you can cook them for a longer period of time.
Add vegetables to the soup for extra flavor and nutrition.
Season the soup to taste with salt and pepper.
Serve the soup hot with a side of bread or crackers.

Conclusion:

Chicken soup with lentils and kale is a delicious and healthy soup that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can make a hearty and flavorful soup that the whole family will enjoy.